Best Burritos Recipes

BEST BURRITOS

Best Burritos image

This is the best bean burrito ever!

Provided by Brooke McCorkhill

Categories World Cuisine Recipes Latin American Mexican

Yield 1

Number Of Ingredients 6

Ingredients

1 (10 inch) flour tortilla
¼ cup vegetarian refried beans
1 slice American cheese
1 pinch ground black pepper
1 teaspoon low-fat sour cream
1 dash hot pepper sauce

Steps:

In a small pot heat the refried beans until they are heated through, approximately 5 minutes.
Warm the tortilla in a dry frying pan over medium-high heat.
Lay the burrito on a flat surface. Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans. Roll the tortilla so that the mixture is wrapped in the center. Serve warm.

Nutrition Facts : Calories 399.8 calories, Carbohydrate 49.9 g, Cholesterol 28.6 mg, Fat 10 g, Fiber 5.6 g, Protein 15.8 g, SaturatedFat 6 g, Sodium 1075.2 mg, Sugar 1.2 g

BEEF & BEAN BURRITOS RECIPE BY TASTY

Beef & Bean Burritos Recipe by Tasty image

Here's what you need: ground beef, taco seasoning, flour tortillas, refried bean, shredded mexican cheese blend

Provided by Claire Nolan

Categories Lunch

Yield 6 burritos

Number Of Ingredients 5

Ingredients

1 lb ground beef
2 tablespoons taco seasoning
6 flour tortillas
16 oz refried bean, 1 can
1 cup shredded mexican cheese blend

Steps:

Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 34 grams, Fat 22 grams, Fiber 3 grams, Protein 31 grams, Sugar 1 gram

30 BEST BURRITO RECIPE COLLECTION

30 Best Burrito Recipe Collection image

If you're craving something warm, filling, and totally satisfying, try these incredible burrito recipes. From beef to beans; you really can't go wrong.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 30

Ingredients

Beef Burrito
Vegan Burrito
Chicken Burrito
Spinach Feta Breakfast Burritos
Crispy Steak Burritos
Bean and Cheese
Burrito-Stuffed Cabbage Rolls
Bacon Egg and Cheese Breakfast Burrito
Bacon-Wrapped Cheeseburger Burritos
0 Carb Keto Breakfast Burritos u0026amp; Tacos
Chipotle Shrimp Burritos with Simple Avocado Crema
Vegan Collard Green Burritos
Breakfast Burrito Casserole
Chicken Avocado Burritos
Chorizo Burrito Bowl with Charred Lime
Loaded Lentil Burritos
Pulled Pork Burritos
Sweet Potato Burritos
Cheesy Baked Burritos
Taco Bell Quesarito (Copycat)
Philly Cheese Steak Wrap
Skinny Burrito Bowls
15-Minute Vegan Burrito Bowl
Barbacoa Beef Burritos
Smothered Chicken Burritos
Easy Beef Burrito Skillet
California Burrito
Incredible Baked Pizza Burrito (Vegan)
Grilled Chicken Broccoli Wraps
Cafe Rio Sweet Pork Burrito Copycat

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious burrito recipe in 30 minutes or less!

Nutrition Facts :

GREATEST EVER LOCO CHICKEN BURRITOS!

Greatest Ever Loco Chicken Burritos! image

These burrito's are unlike any other!! I was feeling really creative one day, and I got all of these ingredients in my head and decided to try it out. Oh my goodness! I have created a monster!! You can add a lot more things if you wish (Corn, Peas, Cilantro, beans, etc). This is just the basic recipe. Hope you like them as much as we did!

Provided by Juju Bee

Categories Chicken Breast

Time 50m

Yield 6 Burritos, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 chicken bouillon cube
2 cups water
1 cup rice
1 medium onion, chopped
2 cloves chopped garlic
3 -4 chicken breasts
3 tablespoons olive oil
1 (1 1/2 ounce) package taco seasoning
3/4 cup water
1/2 cup crushed tomatoes
4 tablespoons sour cream
flour tortillas or corn tortilla

Steps:

Disolve Boullion Cube in 2 Cups Boiling Water.
Add rice, bring to a boil, cover, and turn heat to low; cook 20 minutes.
Meanwhile, heat the olive oil in a skillet and add the onions; cook over high heat until carmelized, about 3-4 minutes- then add garlic and allow to sweat a bit.
Cut chicken into bite size pieces and lightly season with salt and pepper if desired; add to onions and garlic in pan; Cook Chicken thoroughly.
Add Taco Seasoning and 3/4 Cup Water; Mix Well and allow to simmer for about 2-3 minutes.
Mix in the Crushed Tomatoes.
Add 2 Cups of the cooked rice to the chicken mixture and mix until all the rice is coated, adding some water if you feel the mixture is too thick.
Stir in the Sour Cream until well blended.
Serve on Flour or Corn Tortillas!
PS-If you are serving on Corn Tortillas, be sure to use 2 tortillas for each serving because they tend to fall apart!

Nutrition Facts : Calories 335.1, Fat 15.5, SaturatedFat 4, Cholesterol 50, Sodium 224.4, Carbohydrate 29.8, Fiber 1, Sugar 1.7, Protein 18

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