Hot And Spicy Chicken Wings Recipes

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HOT AND SPICY CHICKEN WINGS



Hot and Spicy Chicken Wings image

For those who love all the heat and fire that a chicken wing can deliver, we offer you this recipe. Hot sauce heat levels vary considerably, so choose wisely!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 5h5m

Yield 24

Number Of Ingredients 9

1 cup Frank's™ RedHot™ Original cayenne pepper sauce
1 teaspoon garlic salt
24 chicken drummettes
2 tablespoons butter or margarine
1 cup Original Bisquick™ mix
3/4 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Blue cheese dressing

Steps:

  • Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
  • Heat oven to 450°F. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
  • Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.

Nutrition Facts : ServingSize 1 Serving

SUNNY'S HOT CHICKEN WINGS



Sunny's Hot Chicken Wings image

Provided by Sunny Anderson

Categories     appetizer

Time 1h33m

Yield 6 to 8 appetizer portions

Number Of Ingredients 19

20 whole chicken wings, washed well and patted dry
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon freshly ground pepper
1 teaspoon cayenne pepper
1 recipe Sunny's Sauce, recipe follows
Blue Cheese Dipping Sauce, recipe follows, for serving
1 cup hot sauce (recommended: Frank's Red Hot original cayenne pepper sauce)
1 cup (2 sticks) melted butter, at room temperature
1 teaspoon freshly squeezed lemon juice
2 teaspoons dried basil leaves
1 cup crumbled blue cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup buttermilk
1 teaspoon fresh lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
Freshly ground black pepper

Steps:

  • Separate the chicken wings into drummettes and wings, discarding the wing tip joint. Place chicken wings and drummettes into a large, zip-top plastic bag or large brown paper bag. In a small bowl, combine the flour, salt, pepper, and cayenne. Add the seasoned flour to the plastic bag and toss to coat well.
  • Pour the chicken pieces and excess flour onto a baking sheet and spread evenly. Allow the chicken to sit on the floured baking sheet to dry out for about 1 hour.
  • Preheat fryer or a large stockpot filled halfway with vegetable oil to 350 degrees F.
  • Add chicken to hot oil and fry until cooked through and crispy, about 10 to 13 minutes.
  • Place the wings in a large bowl and drizzle with half of Sunny's Sauce. Toss to coat well. Serve hot with the remaining Sunny's Sauce and Blue Cheese Dipping Sauce.
  • Combine all ingredients in a large bowl and set aside until ready to use.
  • Combine all ingredients in a small bowl and stir to combine. Serve immediately or store, covered and refrigerated, for up to 1 week before serving.

HOT AND SPICY BAKED CHICKEN DRUMETTES OR WINGS



Hot and Spicy Baked Chicken Drumettes or Wings image

These spicy chicken drumettes or wings are baked to perfection with a crispy coating. Make these wings with a dip for a snack or entree.

Provided by Diana Rattray

Categories     Appetizer

Time 1h15m

Number Of Ingredients 15

For the Chicken:
3 tablespoons hot sauce
3 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
3 pounds (about 20) chicken drumettes
3/4 cup all-purpose flour
For the Sauce:
6 tablespoons butter
1/2 cup hot sauce
1/4 teaspoon ground cayenne, or more
1 tablespoon apple cider vinegar
Few drops Worcestershire sauce
Serving suggestion: blue cheese or ranch dip , celery sticks

Steps:

  • Gather the ingredients.
  • Heat oven to 400 F. Line a large baking sheet with foil and spray generously with nonstick cooking spray.
  • In a food storage bag, combine the 3 tablespoons of hot sauce with vegetable oil, salt, pepper, and garlic powder. Add the drumettes and toss to coat.
  • Put the flour in another bag or a bowl and add the wings, a few at a time, and toss or shake to coat well. Arrange on the baking sheet.
  • Bake for 30 minutes.
  • Using tongs, turn each wing piece over. Return the chicken wings to the oven and bake for 30 minutes longer.
  • Gather the ingredients.
  • Meanwhile, in a small saucepan, combine the butter, 1/2 cup of hot sauce, cayenne pepper, vinegar, and Worcestershire sauce. Cook over medium heat, stirring until the butter is melted and the sauce begins to simmer. Remove from the heat and set aside.
  • Remove the wings from the oven and transfer to a large bowl. Pour the hot sauce mixture over the wings and toss gently to coat thoroughly.
  • Serve as an entree or snack with blue cheese dip , ranch dressing, other dips, and some celery sticks.

Nutrition Facts : Calories 318 kcal, Carbohydrate 12 g, Cholesterol 57 mg, Fiber 1 g, Protein 9 g, SaturatedFat 9 g, Sodium 399 mg, Sugar 1 g, Fat 26 g, ServingSize 3 pounds (12 servings), UnsaturatedFat 0 g

SWEET SPICY WINGS



Sweet Spicy Wings image

Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!

Provided by Lisa I.

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 12

Number Of Ingredients 7

6 pounds chicken wings, separated at joints, tips discarded
1 ½ cups Louisiana-style hot sauce
¾ cup butter
1 cup honey
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon cayenne pepper, or to taste

Steps:

  • Preheat an outdoor grill for high heat.
  • Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
  • In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.

Nutrition Facts : Calories 356 calories, Carbohydrate 23.9 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 10.4 g, Sodium 896 mg, Sugar 23.6 g

SPICY CHICKEN WINGS



Spicy Chicken Wings image

This is a family recipe from a woman in our church. We increased the quantity to feed hungry teens at our annual gathering of over 100 students from the area.-Gay Avery, Massena, New York

Provided by Taste of Home

Categories     Appetizers

Time 1h35m

Yield about 24 dozen.

Number Of Ingredients 8

32 pounds chicken wingettes and drumettes
3/4 cup cornstarch
8 cups soy sauce
2 cups water
1/2 to 2 cups hot pepper sauce
8 teaspoons ground ginger
2 garlic cloves, minced
2 cups canola oil

Steps:

  • Place the wings in greased large baking pans. Bake at 375° for 40-50 minutes or until juices run clear. , Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in oil., Drain wings; transfer to large roasting pans. Top with sauce and stir to coat. Bake for 45-55 minutes, stirring occasionally, until lightly glazed and heated through.

Nutrition Facts : Calories 133 calories, Fat 10g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 449mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

SPICY BAKED HOT WINGS



Spicy Baked Hot Wings image

These Buffalo-style hot chicken wings are made with a homemade spicy sauce, baked to perfection. Easy and delicious!

Provided by Diana Rattray

Categories     Appetizer

Time 55m

Number Of Ingredients 10

6 tablespoons butter
2/3 cup hot sauce (such as Frank's)
2 tablespoons Tabasco sauce
1 tablespoon cider vinegar
1 tablespoon brown sugar (dark or light, packed)
3 to 3 1/2 pounds chicken wings (about 15 whole wings)
1/2 cup flour
1/2 teaspoon cayenne pepper
1 teaspoon ground black pepper
1 teaspoon salt

Steps:

  • Gather the ingredients. Preheat the oven to 425 F.
  • Line a large rimmed baking sheet with foil; spray with nonstick spray . Or, use a nonstick foil to line the pan.
  • Combine the butter, hot sauce, Tabasco, vinegar, and brown sugar in a saucepan. Cook over medium heat, stirring, until butter is melted. Remove from heat.
  • Cut wing tips off with kitchen shears or a very sharp chef's knife and discard. Cut the wings at the joint.
  • Toss the wings in a bowl with about 3 tablespoons of the hot sauce mixture. Set the remaining hot sauce mixture aside.
  • Combine the flour, cayenne, black pepper, and salt in a food storage bag or bowl. Toss the chicken wing pieces in the flour mixture, a few at a time, until lightly coated.
  • Arrange the wings on the foil-lined baking sheet. Bake the chicken wings for 20 minutes.
  • Turn the wings over and cook for 20 minutes longer.
  • Put the chicken wings in a bowl if serving right away, or put in a slow cooker to keep warm if serving as a party snack . Add the sauce, toss to coat, and serve hot immediately or keep warm in the slow cooker.
  • Serve with celery sticks and blue cheese or ranch dressing, or another dip, such as chipotle mayonnaise or spicy chili mayonnaise .

Nutrition Facts : Calories 613 kcal, Carbohydrate 22 g, Cholesterol 148 mg, Fiber 1 g, Protein 28 g, SaturatedFat 18 g, Sodium 970 mg, Sugar 2 g, Fat 46 g, ServingSize 30 pieces (10 servings), UnsaturatedFat 0 g

HOT AND SPICY CHICKEN WINGS



Hot and Spicy Chicken Wings image

Make and share this Hot and Spicy Chicken Wings recipe from Food.com.

Provided by swiz58

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

3 lbs chicken wings
1/2 cup ketchup
1/4 cup water
1/4 cup honey
1/4 cup red wine vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons hot pepper sauce
2 garlic cloves, minced
2 tablespoons dried onion (optional)

Steps:

  • Cover broiler pan with foil.
  • Poke holes in foil.
  • Arrange wings on broiler pan.
  • Broil wings until lightly browned.
  • Combine sauce ingredients.
  • Simmer 5 to 10 minutes.
  • Dip wings in sauce.
  • Place on foil lined baking sheet.
  • Bake at 350* for 35 to 40 minutes.
  • Baste occasionally.
  • Broil to crisp if desired.

Nutrition Facts : Calories 591, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.8, Sodium 738.8, Carbohydrate 22.5, Fiber 0.2, Sugar 21.1, Protein 42.5

HOT SPICY WINGS



Hot Spicy Wings image

These appetizers are hearty for a party-with just the right amount of "heat." But my family enjoys them so much that I often serve these wings as our main course! -Coralie Begin Fairfield, Maine

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield about 6 dozen.

Number Of Ingredients 9

7 to 8 pounds fresh or frozen chicken wingettes, thawed
4 cups ketchup
2-1/2 cups packed brown sugar
1-1/3 cups water
1 cup Louisiana-style hot sauce
1/3 cup Worcestershire sauce
2-1/2 teaspoons chili powder
2 teaspoons garlic powder
1/2 teaspoon onion powder

Steps:

  • Preheat oven to 350°. Place the chicken wings in two greased 15x10x1-in. baking pans. In a large bowl, combine the remaining ingredients. Pour over wings. , Bake, uncovered, 40-45 minutes or until chicken juices run clear. Spoon sauce from pans over wings if desired. Freeze option: Cover and freeze cooled wings in freezer containers. To use, partially thaw in refrigerator overnight. Reheat wings in a foil-lined 15x10x1-in. baking pan in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

Nutrition Facts : Calories 415 calories, Fat 20g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 600mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 24g protein.

HOT AND SPICY GRILLED CHICKEN WINGS



Hot and Spicy Grilled Chicken Wings image

Heat things up with our Hot and Spicy Grilled Chicken Wings. This recipe is perfect for a cookout. These Hot and Spicy Grilled Chicken Wings include tangy, creamy flavor that you'll love.

Provided by My Food and Family

Categories     Chicken

Time 45m

Yield 8 servings

Number Of Ingredients 5

12 chicken wings (2 lb.), split at joints, tips removed
3/4 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. Buffalo wing sauce
1 tsp. garlic powder
1/4 cup KRAFT Classic Ranch Dressing

Steps:

  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
  • Place wings in single layer in shallow foil pan. Place pan on grate over unlit area; close lid. Grill 20 min. or until wings are lightly browned, monitoring for consistent temperature.
  • Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/2 cup mayo mixture; mix remaining mayo mixture with ranch dressing.
  • Brush both sides of wings generously with reserved mayo mixture. Grill 15 min. or until wings are done. Serve with dressing mixture.

Nutrition Facts : Calories 320, Fat 29 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 370 mg, Carbohydrate 0.8553 g, Fiber 0 g, Sugar 0 g, Protein 13 g

CHICKEN WINGS COATED, SPICY HOT AND SO GOOD



Chicken Wings Coated, Spicy Hot and so Good image

I have been trying out many chicken wing recipes and finally came up with a recipe that is easy to make, quick to cook and has a nice crunchy coating and it tastes so good.

Provided by William Uncle Bill

Categories     Chicken

Time 27m

Yield 3-4 serving(s)

Number Of Ingredients 13

12 chicken mid-joint wings
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
3/4 cup panko breadcrumbs
2 large eggs
3 tablespoons whole milk, homogenized
1/3 cup butter, melted
2 tablespoons sriracha hot chili sauce, See Note
1/8 teaspoon black pepper
1/2 teaspoon granulated garlic powder
1 -2 cup canola oil or 1 -2 cup extra virgin olive oil

Steps:

  • Remove wing tips and any loose skin and discard. Leave the remaining skin on if desired.
  • Rinse wings in cold water, pat dry with paper towels and set aside.
  • In a large zip-loc bag, combine flour, salt, cayenne pepper and paprika, shake well.
  • Add chicken to the zip-loc bag, seal and toss to coat well. Refrigerate for 1 to 4 hours. "Chilling the chicken wings is important to achieve nice, crispy wings.".
  • In a mixing bowl add Panko bread crumbs.
  • In another bowl, whisk together eggs and milk until frothy.
  • Remove chicken from the refrigerator and shake off any excess flour coating.
  • Dip coated chicken in the egg mixture, then roll in the Panko bread crumbs until well coated.
  • In a heavy bottom 12 inch frying pan or skillet, add oil and heat to 375°F.
  • Place chicken in the pan with the main meat side up and fry for 6 minutes.
  • Turn the chicken over and continue to fry for another 6 minutes. The wings should be nicely browned.
  • Test for doneness by making a cut into the thick portion of the wing to make sure there is no pink showing.
  • Remove chicken from the frying pan onto paper towels to absorb any excess oil, and immediately place in a large bowl.
  • In a small saucepan, add butter, Sriracha hot chili sauce, black pepper, granulated garlic powder and heat just to boil, stirring constantly.
  • Pour the hot sauce over the chicken wings and toss to coat well.
  • Serve immediately or while they are still hot.
  • You may also freeze the chicken after it is cooked and then reheated in a preheated 400 F oven for 10 minutes.
  • NOTE: You may also use the following choices of hot sauces.
  • 1 tablespoon of Red Hot Sauce - wings will be medium hot.
  • 2 tablespoons of Sriracha Hot Chili Sauce - wings will be hot.
  • 2 teaspoons of Sambal Oelek - wings will be very hot.

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