Drunken Berries Panettone Recipes

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DRUNKEN BERRIES



Drunken Berries image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 8

1 bottle dry red wine
2 pods star anise
1 stick cinnamon, plus 1 stick for grating, for garnish
5 cloves
1/2 cup light brown sugar
Pinch salt
Two 10-ounce bags frozen mixed berries, thawed
1 quart vanilla frozen yogurt

Steps:

  • Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours.
  • To serve, spoon some of the berries and mulled wine into a coupe glass. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.

DRUNKEN BERRIES



Drunken Berries image

Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid - but it should not be a berry soup.

Provided by angela

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 4h25m

Yield 8

Number Of Ingredients 6

1 ¼ cups white sugar
½ cup water
¼ cup pear liqueur
1 pound fresh strawberries, hulled
1 pint blueberries
1 pint fresh blackberries

Steps:

  • Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.
  • Stir pear liqueur into the syrup and refrigerate for 1 hour.
  • Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 47.3 g, Fat 0.5 g, Fiber 3.9 g, Protein 1.2 g, Sodium 2 mg, Sugar 42 g

CHOCOLATE RIVER OVER DRUNKEN BERRIES



Chocolate River over Drunken Berries image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 7

1 pint strawberries, hulled and halved
1 nip orange liqueur (recommended: Grand Marnier)
3/4 cup dark chocolate pieces - reserve a few shavings
1/2 cup cream
Pinch salt
Whipped cream, homemade or store bought
2 teaspoons orange zest

Steps:

  • Soak berries in liqueur for 20 minutes.
  • Melt chocolate with cream and salt over low heat until smooth and combined.
  • Remove berries to 2 dessert bowls with slotted spoon. Drown drunken berries in chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.

DRUNKEN BERRIES



Drunken Berries image

Not sure where i got this recipe, but I love it anyway. I like to put some in a pan and heat it, and serve over french vanilla ice cream. You think you have died and gone to heaven. It's a great one to impress dinner guest.

Provided by arubycowgirl

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups mixed berries
1/3 cup sugar
1 vanilla bean, split
3 cups brandy

Steps:

  • Place berries(strawberries,blueberries, blackberries, rasberries) whatever you have in jar. Be careful not to crush the fruit. Add the sugar, vanilla bean and brandy to top off. seal jar and gently shake or roll on counter to mix brandy with sugar. Place in window seal for 2 wks then store in cool dark place.

Nutrition Facts : Calories 452.7, Fat 0.1, Sodium 3.6, Carbohydrate 31.3, Fiber 1.6, Sugar 11.1, Protein 1.2

DRUNKEN BERRIES & PANETTONE



Drunken Berries & Panettone image

Drunken berries with panettone and mascarpone

Provided by sweetunique

Time 1h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Combine the wine, sugar, cinnamon, star anise, vanilla bean and lemon rind and juice in a medium saucepan; stir over medium heat until sugar dissolves. Bring to the boil, then simmer for 20 minutes or until the liquid has reduced by a third and is syrupy.
  • Place the berries in a heatproof bowl and pour the syrup over. Cover and refrigerate until cooled to room temperature.
  • To serve, preheat grill on high. Slice the panettone into two 4cm-thick slices. Cut each slice into 6 wedges and place the wedges on an oven tray. Toast for 1-2 minutes each side or until golden brown.
  • Place the panettone in shallow bowls. Spoon over the berries and the syrup and top with a good dollop of the mascarpone.

DRUNKEN BERRIES



Drunken Berries image

Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid - but it should not be a berry soup.

Provided by angela

Categories     Liqueur Desserts

Time 4h25m

Yield 8

Number Of Ingredients 6

1 ¼ cups white sugar
½ cup water
¼ cup pear liqueur
1 pound fresh strawberries, hulled
1 pint blueberries
1 pint fresh blackberries

Steps:

  • Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.
  • Stir pear liqueur into the syrup and refrigerate for 1 hour.
  • Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 47.3 g, Fat 0.5 g, Fiber 3.9 g, Protein 1.2 g, Sodium 2 mg, Sugar 42 g

DRUNKEN BERRIES WITH CREAM



Drunken berries with cream image

This alternative dessert couldn't be simpler or more seasonal

Provided by Sara Buenfeld

Categories     Afternoon tea, Buffet, Dessert, Dinner, Lunch, Supper

Time 15m

Number Of Ingredients 6

4 tbsp Crème de Cassis (blackcurrant liqueur)
650g strawberry , hulled and halved if large
2 x 125g punnets raspberries
2 x 125g punnets blueberries
2heaped tbsp golden caster sugar
578ml carton single cream to serve

Steps:

  • Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don't mix yet.
  • Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.

Nutrition Facts : Calories 232 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.11 milligram of sodium

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