Chocolate Orange Fudge Squares Recipes

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EASY 3-INGREDIENT CHOCOLATE ORANGE FUDGE



Easy 3-Ingredient Chocolate Orange Fudge image

This Easy 3-Ingredient Chocolate Orange Fudge is the perfect Christmas treat for the holidays that's easy to make in just minutes!

Provided by Chrissie (thebusybaker.ca)

Categories     Dessert     Snack

Time 1h10m

Number Of Ingredients 5

500 grams semi-sweet chocolate (approximately 18 ounces)
1 small can sweetened condensed milk
orange extract
zest of one orange (optional)
orange slices for decorating (optional)

Steps:

  • Break chocolate pieces into a large microwaveable bowl and microwave in 30 second increments at 50% power until completely melted and smooth.
  • Stir in the sweetened condensed milk and orange extract (and orange zest, if you wish) until everything is combined and microwave on 50% power for another 45 seconds to 1 minute (stopping after 30 seconds to stir).
  • Line an 8-inch x 8-inch square baking pan with parchment paper and pour the fudge mixture into the lined pan, smoothing out the top.
  • Chill the fudge in the refrigerator for one to 4 hours, or until completely set.
  • Slice into small squares, garnish with some additional orange zest or orange slices (I like to dip my orange slices in sugar before garnishing!) and serve.

Nutrition Facts : ServingSize 1 serving, Calories 238 kcal, Carbohydrate 32 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 8 mg, Sodium 36 mg, Fiber 2 g, Sugar 30 g

CHOCOLATE ORANGE FUDGE



Chocolate Orange Fudge image

A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.

Provided by Angela

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h10m

Yield 20

Number Of Ingredients 4

2 ½ cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup chopped pecans
2 teaspoons grated orange peel

Steps:

  • Line an 8 x 8 inch square pan with parchment paper.
  • Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
  • Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 24.3 g, Cholesterol 6.7 mg, Fat 10 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 27.2 mg, Sugar 22.2 g

CHOCOLATE & ORANGE FUDGE SQUARES



Chocolate & orange fudge squares image

Rich chocolate brownies with a light, carrot cake-style orange topping

Provided by Jane Hornby

Categories     Afternoon tea, Treat

Time 40m

Yield Makes 15

Number Of Ingredients 10

200g plain chocolate , broken into cubes (we used Bournville)
200g dark muscovado sugar
175g butter , plus extra for greasing
3 eggs , separated
140g plain flour
1 tsp vanilla extract
zest 1 orange
200g tub soft cheese (I used Philadelphia Extra Light)
½ tsp vanilla extract
50g icing sugar

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Butter and line a traybake tin, 23 x 23cm or thereabouts. Put the chocolate, sugar and butter in a pan, then heat very gently for about 5 mins, stirring every min until the butter and chocolate have melted. Leave to cool for 10 mins. Beat in the egg yolks, flour, vanilla and half the orange zest.
  • Put the egg whites into a large, very clean bowl, then whisk until they stand up in peaks. Stir ¼ of the whites into the chocolate mix to loosen it, then carefully fold in the rest with a metal spoon. Pour the mix into the tin, then bake for 25 mins or until evenly risen and just firm to the touch. Cool in the tin, then cut into squares. Can be frozen for up to 1 month.
  • Beat together the cheese, vanilla, sugar and remaining zest until smooth. Spread over each chocolate square and serve. If you're making ahead, spread the topping over just before serving.

Nutrition Facts : Calories 289 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.37 milligram of sodium

CHOCOLATE ORANGE SQUARES



Chocolate Orange Squares image

Make and share this Chocolate Orange Squares recipe from Food.com.

Provided by Cullinaryjudge

Categories     Bar Cookie

Time 50m

Yield 36 small squares

Number Of Ingredients 12

1/2 cup butter or 1/2 cup hard margarine, softened
4 ounces cream cheese, softened
1/2 cup icing sugar
1 large egg
1 tablespoon grated orange rind
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
4 ounces cream cheese
3 tablespoons frozen concentrated orange juice
1 1/2 cups icing sugar

Steps:

  • Beat butter and cream cheese until light.
  • Add icing sugar and egg.
  • Beat until smooth.
  • Add rind and vanilla.
  • Stir.
  • Mix in flour, salt, and chocolate chips.
  • Put into greased 9x9 inch pan.
  • Bake in 350 oven for 25-30 minutes.
  • Cool.
  • For icing, beat cream cheese with orange juice.
  • Add icing sugar and beat.
  • Add more icing sugar or more orange juice as needed for easy spreading.
  • Spread over bars.
  • Keep refrigerated.
  • Cut while cool.
  • Allow to come to room temperature before serving.

Nutrition Facts : Calories 110.4, Fat 6.3, SaturatedFat 3.9, Cholesterol 19.6, Sodium 71.8, Carbohydrate 13, Fiber 0.4, Sugar 9.7, Protein 1.3

CHOCOLATE ORANGE SQUARES



Chocolate Orange Squares image

This recipe comes from the Jewish Holiday Feasts cookbook and is a recipe for Purim. Times are guesstimates and do not include cooling time.

Provided by Ducky

Categories     Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 14

8 tablespoons unsalted butter or 8 tablespoons margarine
2 ounces unsweetened chocolate, cut into small pieces
1 ounce bittersweet chocolate, cut into small pieces
2 eggs
1/2 cup sugar
1/2 cup orange marmalade
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons unsalted butter or 3 tablespoons margarine
3 ounces bittersweet chocolate, cut into small pieces
1 tablespoon corn syrup
1 orange, zest of, grated

Steps:

  • Preheat oven to 350°F.
  • Grease 9-inch square cake pan.
  • In medium saucepan over low heat, melt butter with chocolate.
  • Pour into mixing bowl and cool 10 minutes.
  • Add eggs, sugar and marmalade to chocolate mixture, whisking until smooth.
  • Stir in vanilla, flour, baking powder and salt, just until flour is no longer visible.
  • Pour into prepared cake pan and bake until surface is shiny, approximately 30 minutes.
  • Cool completely.
  • Glaze:.
  • Melt butter with chocolate and add corn syrup.
  • Stir until incorporated.
  • Spread glaze on cake.
  • Sprinkle with orange zest.
  • Let cake sit until glaze is fairly firm.
  • Cut into 3-inch squares or pieces of desired size.

ORANGE FANTASY FUDGE



Orange Fantasy Fudge image

Orange and chocolate team up in this full-flavored fudge. My daughter, Melissa, created the recipe one day when experimenting in the kitchen.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/4 pounds.

Number Of Ingredients 7

1-1/2 teaspoons plus 1/2 cup butter, softened, divided
1-1/2 cups sugar
1 can (5 ounces) evaporated milk
2 cups semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
3 teaspoons orange extract
1 teaspoon vanilla extract

Steps:

  • Line a 9-in. square pan with foil; grease the foil with 1-1/2 teaspoons butter and set aside. In a heavy saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes; stirring constantly., Reduce heat to low; stir in chocolate chips and marshmallow creme until melted and blended. Remove from the heat; stir in extracts. Pour into prepared pan. Refrigerate overnight or until firm., Using foil, lift fudge out of pan; carefully peel off foil. Cut fudge into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 16mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE ORANGE FUDGE



Chocolate Orange Fudge image

Categories     Candy     Chocolate     Citrus     Dairy     Dessert     Christmas     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 pound

Number Of Ingredients 7

2 cups superfine sugar
2 ounces unsweetened chocolate, chopped
2/3 cup heavy cream
1/4 teaspoon salt
1 tablespoon unsalted butter
1/3 cup finely chopped candied orange peel
Garnish: candied orange peel, cut into small thin slices

Steps:

  • Butter an 8-inch square glass baking dish.
  • In a heavy 2-quart saucepan combine sugar, chocolate, cream, and salt and cook over moderate heat, stirring constantly, until sugar is dissolved and chocolate is melted. Cook mixture, without stirring, until a candy thermometer registers 238°F. Remove pan from heat and add butter and orange peel, swirling pan without stirring. Cool fudge 5 minutes and beat with a wooden spoon until it just begins to lose its gloss (do not overbeat or fudge will seize). Pour fudge immediately into baking dish and cool 15 minutes, or until it begins to harden. Cut fudge into 1-inch squares and cool completely. Fudge may be kept, in layers separated by wax paper in an airtight container lined with wax paper, in a cool dry place 2 weeks.
  • Garnish fudge with candied orange peel slices.

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Top Asked Questions

How do you make chocolate orange fudge?
This Easy 3-Ingredient Chocolate Orange Fudge is the perfect Christmas treat for the holidays that's easy to make in just minutes! Break chocolate pieces into a large microwaveable bowl and microwave in 30 second increments at 50% power until completely melted and smooth.
How do you make fudge from scratch?
A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired. Line an 8 x 8 inch square pan with parchment paper. Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
How do you make fudge in a slow cooker?
Break the chocolate oranges up into pieces and add to the slow cooker bowl with the sweetened condensed milk. Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes. When melted, thick and well combined, pour the fudge mixture into a tin lined with parchment paper or silicone baking tray.
How long does Fudge take to set?
Chill the fudge in the refrigerator for one to 4 hours, or until completely set. Slice into small squares, garnish with some additional orange zest or orange slices (I like to dip my orange slices in sugar before garnishing!) and serve.

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