Succulent Shrimp Scampi Recipes

SIMPLY SUCCULENT SHRIMP

Steps:

• In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.
• In a microwave-safe bowl, combine butter and garlic; heat until completely melted.
• Place prawns on a platter with separate cups of garlic butter for dipping; serve.

SIMPLE SUCCULENT SHRIMP SCAMPI

Steps:

• First, Peel shrimp and devein if desired.
• Then, saute garlic in olive oil for about 1 to 2 minutes.
• Next, add the butter and shrimp.
• Cook until shrimp are somewhat pink.
• Finally, stir in wine and red pepper.
• Reduce heat and allow shrimp fully cook.
• When finished, sprinkle with parsley and serve over pasta or rice.
• A few notes: Many of the ingredients can be altered to your own taste.
• I recommend the following: 1/4 tsp of crushed red pepper1/4 cup of FRESH or 1/8 cup of dried parsley.
• add more butter if you'd like.
• serve over angel hair pasta.

SPICY SHRIMP SCAMPI (BEST EVER 15 MINUTES RECIPE)

Steps:

• Heat 1tbsp olive oil + 1tbsp butter in a large skillet.
• Now add the shrimp and saute for 3-4 minutes (till shrimp are cooked and opaque in color).
• Remove the shrimp from the skillet.
• In the same skillet, add remaining of oil and butter (wait till they melt together).
• Now add chili flakes and saute for 10 seconds
• Add minced garlic, salt, 1 tsp parsley, sambal and saute for 30 seconds.
• Now add the white wine and stir everything together.
• Let this simmer on low heat till the sauce starts to bubble.
• Now add the cooked shrimp and saute for 1 more minute over medium flames.
• Turn off the heat.
• Add remaining parsley, juice of a lime and stir everything.
• Transfer to a serving plate and serve along with a side of choice (rice/spaghetti/bread/any grain of choice).

SUCCULENT SHRIMP SCAMPI

Steps:

• For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.
• Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes.
• Peel,clean, and devain the shrimp. Dust the shrimp in potato starch. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes.
• Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.