TOMATO GRITS WITH FRIED EGGS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Grate 3 tomatoes into a bowl, discarding any remaining skin. Chop the remaining tomato and set aside. Bring 3 cups water to a boil in a medium saucepan. Add the grits and the grated tomatoes; reduce the heat to medium and cook, stirring occasionally, until thickened, about 5 minutes. Season with salt and pepper. Remove from the heat and cover to keep warm.
- Meanwhile, cook the bacon in a medium nonstick skillet over medium-high heat, turning, until crisp, about 8 minutes. Remove to a paper towel-lined plate; discard all but 1 tablespoon drippings from the skillet. Let the bacon cool slightly, then crumble. Heat the bacon drippings over medium-high heat. Crack in the eggs and cook until the whites are set and the yolks are cooked to desired doneness, 2 to 5 minutes.
- Top each serving of grits with bacon, chopped tomato, cheese and a fried egg; season with salt and pepper.
PAULA DEEN'S TOMATO GRITS
Make and share this Paula Deen's Tomato Grits recipe from Food.com.
Provided by Punky Julster
Categories < 4 Hours
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a saucepan, bring the water and milk to a boil. Add the salt and slowly add the grits and return to a boil, stirring constantly for 1 minute. Reduce the heat, cover, and cook for 3 minutes. While stirring the grits add the 1/2 cup of butter and stir until butter is melted. Cover and cook for 3 to 5 minutes, or until the grits are thick and creamy. Remove from heat and set aside.
- Using a skillet, sauté the onions in the remaining tablespoon of butter for 1 minute. Add the processed cheese, garlic powder, 1 1/2 cups Cheddar, and onions to grits, and stir until the cheese is melted. Add the tomatoes and mix well. Pour the grits into a greased 8 by 11 by 2-inch casserole and bake for 40 minutes.
- Sprinkle remaining 1 cup cheese over the casserole for the last 5 minutes of cooking time.
TOMATO GRITS
Many folks who are not from the South shudder at the thought of eating grits. I hope that anyone who is of this nature will try this recipe--it is not used here as a breakfast cereal, but rather as an accompaniment to lunch or dinner.
Provided by Gwanny Hill
Categories < 4 Hours
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 9"x11" casserole dish.
- Bring water and milk to boil in medium saucepan.
- Add salt and slowly STIR in grits; return to boil.
- Stir grits for one full minute.
- Reduce heat, cover and cook for three minutes.
- Stir and add the stick of butter, stirring until it melts.
- Cover and cook 3-5 minutes more or until grits are thick and creamy.
- Remove from heat and set aside.
- Saute onions in remaining butter; add garlic cheese, 1 1/2 cup of the cheddar cheese and the sauteed onions to grits and stir until cheese is melted.
- Add tomatoes and mix well.
- Stirring constantly, add small amount of hot grits mixture to beaten eggs before adding the eggs to the full mixture.
- Pour into prepared casserole dish and bake for 40 minutes.
- Sprinkle with remaining cup of cheddar cheese and cook an additional 5 minutes to allow cheese to melt.
BAKED TOMATO GRITS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch cast iron skillet.
- Add the 2 tablespoons of butter to a medium-sized saucepan over medium heat. Once the butter foams, add the shallots and garlic and saute until tender, about 3 to 4 minutes. Stir in the tomato paste, then add the chicken broth, and whipping cream and bring to a simmer.
- Once simmering, slowly and gradually whisk in the grits. Keep stirring until the grits become thick, about 8 to 10 minutes. Add the chopped sun-dried tomatoes and stir until thoroughly mixed. Season with salt and pepper, to taste.
- Add the grits to the prepared skillet and top with the crumbled goat cheese. Bake for about 25 to 30 minutes. Remove the skillet from the oven and let cool for 5 to 10 minutes before serving. Slice into triangles and serve.
CREAMY BAKED GRITS WITH SUN-DRIED TOMATOES
Categories Milk/Cream Tomato Side Bake Goat Cheese Cornmeal Fall Simmer Bon Appétit
Yield Makes 6 side-dish servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Generously butter 8x8x2-inch glass baking dish. Bring broth, 2 tablespoons butter, and garlic to boil in heavy medium saucepan. Gradually whisk in grits and return mixture to boil, whisking occasionally. Reduce heat to medium-low, cover, and simmer until grits are thick and almost all broth is absorbed, whisking frequently, about 8 minutes. Whisk in 1/2 cup cream and simmer 5 minutes, whisking occasionally. Whisk in remaining 1/4 cup cream and simmer until very thick, stirring often, about 5 minutes longer. Stir in tomatoes and thyme. Season to taste with salt and pepper. Pour into prepared dish. Sprinkle goat cheese over. Bake until cheese softens, about 15 minutes. Garnish with chives, if desired, and serve immediately.
STUFFED TOMATOES WITH GRITS AND RICOTTA
This recipe makes a great appetizer. I spent a lot of time experimenting with ingredients and finally concluded that this recipe you now see listed turned out to be the best. The grits give a unique texture to the exotic flavors of the Parmesan and Asiago cheeses.
Provided by Peter Alfieri
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- In a small pot combine dry grits, 1 1/2 cups water, and 3/4 teaspoon of salt. Bring to a boil, then simmer until grits are tender, 15 to 20 minutes. Cool.
- Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with nonstick cooking spray.
- Beat the eggs in a large bowl, then stir in the cooled grits, ricotta cheese, Parmesan cheese, and Asiago cheese. Stir in the garlic powder, parsley, crushed red pepper, and 1 teaspoon salt. Mix well.
- Slice the top off of each tomato. Use a spoon to hollow out the tomatoes, leaving the outer shells (approximately 1/4 inch thick) intact. Fill each with the grits mixture. Arrange stuffed tomatoes on prepared baking sheet.
- Bake in preheated oven until light golden brown, 30 to 40 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 14.6 g, Cholesterol 55.5 mg, Fat 4.6 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 2.2 g, Sodium 669.7 mg, Sugar 4.3 g
GRITS WITH TOMATOES AND SHRIMP
This shrimp and tomato recipe makes a hearty lunch or supper, offering a piquant alternative to grits served with gravy, eggs, and bacon, the traditional breakfast fare.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 15
Steps:
- For the grits: Heat 2 cups water, milk, 1 tablespoon butter, and salt to a gentle boil in a medium saucepan. Sprinkle in the grits. Reduce the heat to simmer, and cook, stirring often with a wooden spoon, until the mixture is smooth, thick, and falls easily from a spoon, 15 to 20 minutes.
- Meanwhile, prepare tomatoes: Add 1 tablespoon butter to the skillet. Saute onion and garlic until soft and translucent, 2 to 3 minutes. Pour in white wine, and cook until dry, 2 to 3 minutes. Add bay leaves, and stir in tomatoes and reserved juice. Season with cayenne pepper. Reduce the heat, and simmer until slightly thickened and the tomatoes have broken down, about 10 minutes.
- For the shrimp: Heat the remaining tablespoon butter in a large skillet over medium-high heat to sizzling. Add shrimp, season with salt and black pepper, and saute to sear on both sides, about 2 minutes per side.
- When grits are thickened, stir in heavy cream and grated Parmigiano-Reggiano cheese. Keep covered with a tight-fitting lid until ready to serve. When tomatoes are ready, remove the skillet from the heat, and stir in the chopped herbs. Cover, and keep warm until shrimp are cooked.
- To serve, put a heaping spoonful of grits onto a soup plate. Top with the tomatoes, and arrange the shrimp around the plate. Garnish with freshly shaved Parmigiano-Reggiano cheese.
GRITS WITH BROILED TOMATOES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Bring 4 cups of water and salt to a boil in a medium pot over high heat. Stirring constantly, add grits in a slow, steady stream. Lower heat to maintain a rapid simmer and cook, stirring, until water is absorbed and grits are smooth, about 5 minutes. Remove from heat and stir in butter and 1 1/2 cups cheddar. Season to taste with salt and pepper.
- Preheat broiler. Divide grits among six small, shallow, ovenproof bowls. Sprinkle evenly with bacon and top with a tomato slice. Sprinkle with remaining 1/2 cup cheese. Transfer bowls to a rimmed baking sheet and broil until cheese melts and is bubbling, about 1 minute. Serve immediately.
More about "tomato grits recipes"
CHEESY TOMATO GRITS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Category BreakfastCuisine SouthernCalories 416 per serving
- Gradually whisk in the grits. Reduce heat to low. Cover and cook, stirring occasionally for 10 minutes.
- Uncover, add in undrained can of tomatoes and cook uncovered for another 5 to 10 minutes, stirring frequently. Add a little extra water if getting too thick.
TOMATO GRITS | PAULA DEEN
From pauladeen.com
Servings 10Total Time 10 mins
GRITS AND TOMATO GRAVY - SOUTHERN HOSPITALITY
From southernhospitalityblog.com
TOMATO CHEESE GRITS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
CHEESY TOMATO GRITS RECIPE - FOOD REPUBLIC
From foodrepublic.com
BAKED ROTEL TOMATO CHEESE GRITS - PLAIN CHICKEN
From plainchicken.com
SHRIMP & GRITS WITH TOMATO RECIPE | EATINGWELL
From eatingwell.com
HOT TOMATO GRITS RECIPE | MYRECIPES
From myrecipes.com
TOMATO AND CHEESE GRITS RECIPE | QUAKER OATS
From quakeroats.com
PAULA DEEN'S TOMATO GRITS RECIPE - DIY JOY
From diyjoy.com
SOUTHERN SPICY TOMATO-CHEESE GRITS RECIPE
From gritsandpinecones.com
CREOLE TOMATO GRAVY WITH GRITS – FIND ME ON YOUTUBE!!
From southernfarmandkitchen.com
TOMATO GRITS RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Cook bacon in a heavy saucepan until crisp, reserving drippings in pan. Gradually add broth and salt, and bring to a boil.
- Stir in grits and diced tomatoes; return to a boil, stirring often. Reduce heat; simmer, stirring often, 15 to 20 minutes.
TOMATO GRITS - SOUTHERN RECIPES
From fooddiez.com
TOMATO GRAVY RECIPE (RICH & CREAMY) | KITCHN
From thekitchn.com
SLOW COOKER TOMATO GRITS ♥ RECIPE - A VEGGIE VENTURE
From aveggieventure.com
TOMATO PIE GRITS • THE APRIL BLAKE
From theaprilblake.com
SAUSAGE, TOMATO AND CHEESE GRITS CASSEROLE - THE …
From thesouthernladycooks.com
CREAMY SOUTHERN SHRIMP AND GRITS WITH TOMATOES AND TOMATO …
From pinchmeimeating.com
SLOW COOKER POT ROAST WITH TOMATO GRITS - SOUTHERN BITE
From southernbite.com
QUARANTINE COOKING: TOMATO GRITS RECIPE - YOUTUBE
From youtube.com
TOMATO GRITS AND SAUSAGE RECIPE - OPRAH.COM
From oprah.com
TOMATO GRITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHERN SPICY TOMATO GRITS CASSEROLE – HOUSE-AUTRY
From house-autry.com
TOMATO GRAVY RECIPE | SOUTHERN LIVING
From southernliving.com
10 BEST TOMATO SHRIMP AND GRITS RECIPES | YUMMLY
From yummly.com
BAKED TOMATO GRITS - SOUTHERN RECIPES
From fooddiez.com
10 BEST TOMATO SHRIMP AND GRITS RECIPES | YUMMLY
From yummly.com
SMOKY SOUTHERN TOMATO GRAVY WITH BACON - PINCH ME, I'M EATING
From pinchmeimeating.com
PARMESAN GRITS CAKES WITH TOMATO GRAVY - SOUTHERN CAST IRON
From southerncastiron.com
SHRIMP AND GRITS WITH TOMATO SAUCE: A 30-MINUTE MEAL
From sofabfood.com
OLD-FASHIONED SOUTHERN TOMATO GRAVY - GRITS AND PINECONES
From gritsandpinecones.com
CHEESY GRITS WITH STEWED TOMATOES & OKRA - SWEET MISCELLANY
From sweetmiscellany.com
SHRIMP AND GRITS WITH TOMATO GRAVY (DAIRY FREE, GLUTEN FREE)
From simplywhisked.com
GRITS WITH BROILED TOMATOES RECIPE | SOUTHERN RECIPES | PBS FOOD
From pbs.org
QUARANTINE COOKING: TOMATO GRITS RECIPE – NEW COOKERY RECIPES
From newcookeryrecipes.info
FRIED GREEN TOMATOES WITH CRISPY GRITS BATTER
From athomewithrebecka.com
BAKED TOMATO GRITS RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #side-dishes #4-hours-or-less
You'll also love