AMBROSIA BITES
These chewy oatmeal cookies are packed with the refreshing flavors of orange and lemon, plus dates, raisins and coconut. When our children, grandchildren and great-grandchildren ask me to make "Grandma's Cookies", these are the ones they're referring to.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, zest and vanilla. Combine the flour, oats, baking soda, salt and baking powder; gradually add to creamed mixture until well blended. Stir in remaining ingredients., Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
AMBROSIA
Ambrosia in Greek mythology is the food and drink of the gods and with this heavenly mix of marshmallows, coconut, pecans, maraschino cherries and citrus, it's easy to see why.
Provided by Alton Brown
Categories dessert,fruit,nuts,snack,Summer
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
AMBROSIA BITES
These chewy oatmeal cookies are packed with the refreshing flavors of orange and lemon, plus dates, raisins and coconut. When our children, grandchildren and great-grandchildren ask me to make 'Grandma's Cookies', these are the ones they're referring to.
Provided by Allrecipes Member
Time 25m
Yield 36
Number Of Ingredients 16
Steps:
- In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in peels and vanilla. Combine flour, oats, baking soda, baking powder and salt; gradually add to the creamed mixture. Stir in remaining ingredients.
- Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 27.7 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 168.8 mg, Sugar 17.9 g
AMBROSIA COOKIES
A whole lot of family favorites like oats, dates, raisins, coconut and pecans team up in these cookies - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 60
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray.
- In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add granulated sugar and brown sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla. On low speed, gradually beat in flour mixture just until blended.
- Stir in oats, orange peel, dates, raisins, coconut and pecans. Onto cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 8 to 10 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 70 mg
AMBROSIA BITES
These chewy oatmeal cookies are packed with the refreshing flavors of orange and lemon, plus dates, raisins and coconut. When our children, grandchildren and great-grandchildren ask me to make 'Grandma's Cookies', these are the ones they're referring to.
Provided by Allrecipes Member
Time 25m
Yield 36
Number Of Ingredients 16
Steps:
- In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in peels and vanilla. Combine flour, oats, baking soda, baking powder and salt; gradually add to the creamed mixture. Stir in remaining ingredients.
- Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 27.7 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 168.8 mg, Sugar 17.9 g
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