CAJUN SMOTHERED PORK CHOPS
Here in South Louisiana, we "smother" just about everything. No, we don't put a blanket or something over our food to "smother" it! We just keep the cover of the pot almost all the way on. It's best cooked in a heavy, seasoned cast iron dutch oven, which is a must have, in my opinion. The meat is cooked in a natural gravy. I personally like my food on the spicy side. It's "fall off the bone" tender! So, put a pot of rice on! :)
Provided by Irishcolleen
Categories Cajun
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a 5 quart cast iron dutch oven on medium high.
- Season pork chops with Cajun seasoning.
- Place in skillet and brown well on both sides over medium - medium high heat.
- Remove from pan and set aside.
- Add onion, green and red bell peppers, and celery. Cook until onions are soft and transparent, stirring frequently as not to burn.
- Return pork chops to pot.
- Add just enough water to cover the meat. Add garlic and Worcestershire. Stir well.
- If your gravy isn't dark, add a tablespoon of kitchen bouquet and stir.
- Cover pot almost all of the way. Simmer until meat is tender.
- Uncover. Add mushroom and green onions and parsley.
- Adjust seasoning by tasting gravy. Simmer 5 minutes longer.
- Serve over hot cooked rice.
- C'est Si Bon, Cher!
Nutrition Facts : Calories 434.9, Fat 25, SaturatedFat 6.9, Cholesterol 137.3, Sodium 177.3, Carbohydrate 7.7, Fiber 1.6, Sugar 3.4, Protein 43.3
SMOTHERED PORK CHOPS
Provided by Emeril Lagasse
Categories main-dish
Time 1h45m
Yield 4 servings (2 chops each)
Number Of Ingredients 22
Steps:
- Season both sides of the chops with the Essence.
- Heat the olive oil in a large, heavy pot or Dutch oven over high heat. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. Remove the pork chops and transfer to a platter. Set aside.
- Reduce the heat to medium. Add the flour and stir constantly until the roux is the color of peanut butter, about 4 minutes. Add the onions, salt, and black pepper. Cook, stirring, until the onions are slightly soft, about 5 minutes. Add the garlic, bay leaves, chicken stock, and water and bring to a boil. Return the pork chops to the pot. Reduce the heat to medium-low, cover, and simmer for 45 minutes. Add the smoked sausage and the potatoes. Bring to a boil; reduce the heat to medium-low, and cook, uncovered, stirring occasionally, for 30 minutes. Remove the bay leaves.
- Remove from the heat. Serve with either steamed white rice or rice pilaf.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
SOUTHERN SMOTHERED PORK CHOPS
This is the same recipe my grandma used to cook. Nothing fancy about it. No exotic ingredients. I updated it by using cooking spray instead of shortening but otherwise, it is the same. Just plain old down home comfort food. Sure is good with rice or mashed potatoes.
Provided by Sandy in Oklahoma
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix cornstarch and broth until smooth and set aside. Spray a skillet with the cooking spray and heat over medium heat.
- Season chops with garlic powder, salt and pepper and cook chops 10 minutes or until well browned on each side. Remove chops and set aside.
- Add the onion and cook over medium heat just until turning translucent but still crisp. Stir cornstarch mixture and add to skillet. Cook until it comes to a boil and thickens, stirring constantly.
- Return chops to pan, cover and cook over low heat for 10-12 minutes or until the chops are done. Season with salt and pepper to taste.
SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY
Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!
Provided by TXRachel
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
- Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
- Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 358.8 calories, Carbohydrate 13.6 g, Cholesterol 95.7 mg, Fat 20.4 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 10.3 g, Sodium 828.5 mg, Sugar 3.1 g
SMOTHERED PORK CHOPS
The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!
Provided by Jana Hart
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 6
Number Of Ingredients 7
Steps:
- Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
- Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 7.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 175.1 mg, Sugar 0.9 g
CAJUN SMOTHERED PORK CHOPS
Enjoy these hearty pork chops that are ready in just 15 minutes - perfect skillet made dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Sprinkle both sides of pork chops with seasoning blend. In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring occasionally, until slightly tender. Push onion to one side of skillet.
- Add pork to other side of skillet. Cook about 3 minutes, turning once, until browned. Add tomatoes. Heat to boiling; reduce heat. Cover; cook 4 to 8 minutes or until pork is no longer pink in center.
Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 5 g, TransFat 0 g
More about "louisiana style smothered pork chops recipes"
SMOTHERED PORK CHOPS | TRADITIONAL PORK DISH FROM ...
From tasteatlas.com
LOUISIANA-STYLE SMOTHERED PORK CHOPS | RECIPE | SMOTHERED ...
From pinterest.com
SMOTHERED SOUTHERN PORK CHOPS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SMOTHERED PORK CHOPS AND GRAVY - COOP CAN COOK
From coopcancook.com
COLBY’S SMOTHERED PORK CHOPS & GRAVY | REALCAJUNRECIPES ...
From realcajunrecipes.com
SMOTHERED PORK CHOPS | CHEF ELIZABETH REESE
From chefelizabethreese.com
SMOTHERED PORK CHOPS - CHEF KEVIN BELTON
From kevinbelton.com
CAJUN SMOTHERED PORK CHOPS - LOUISIANA FISH FRY
From louisianafishfry.com
EASY SMOTHERED PORK CHOPS - IMMACULATE BITES
From africanbites.com
CAJUN SMOTHERED PORK CHOPS | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
LOUISIANA SMOTHERED PORK CHOPS - CREATE THE MOST AMAZING ...
From recipeshappy.com
CAJUN-STYLE SMOTHERED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE
From thespruceeats.com
SMOTHERED PORK CHOPS RECIPE - CHEF BILLY PARISI
From billyparisi.com
SMOTHERED PORK CHOPS - CAFE DELITES
From cafedelites.com
LOUISIANA-STYLE SMOTHERED PORK CHOPS #CROCK POT #SLOW ...
From pinterest.ca
SOUTHERN SMOTHERED PORK CHOPS | 12 TOMATOES
From 12tomatoes.com
CAJUN STYLE SMOTHERED PORK CHOPS — PLATE AND PEN
From plateandpen.com
LOWCOUNTRY SMOTHERED PORK CHOPS | PAULA DEEN
From pauladeen.com
SMOTHERED PORK CHOPS {TENDER & JUICY} – WELLPLATED.COM
From wellplated.com
SMOTHERED PORK CHOPS WITH ONIONS AND MUSHROOMS - THE ...
From thesuburbansoapbox.com
SMOTHERED PORK CHOPS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
LOUISIANA SMOTHERED PORK CHOPS - DERI DARI
From deridari.com
LOUISIANA SMOTHERED PORK CHOPS RECIPES ALL YOU NEED IS …
From stevehacks.com
LOUISIANA-STYLE SMOTHERED PORK CHOPS | RECIPE | SMOTHERED ...
From pinterest.co.uk
SMOTHERED PORK CHOPS | FOXY CUISINE
From foxycuisine.com
SOUTHERN SMOTHERED PORK CHOPS - BUTTER BE READY
From butterbeready.com
SMOTHERED PORK CHOPS RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
BAKED SMOTHERED PORK CHOPS RECIPE WITH ONION GRAVY ...
From wholesomeyum.com
CREAMY SMOTHERED CAJUN PORK CHOPS RECIPE - PILLSBURY.COM
From pillsbury.com
LOUISIANA SMOTHERED PORK CHOPS - ALL INFORMATION ABOUT ...
From therecipes.info
SMOTHERED PORK CHOPS — CHEF MICHEL NISCHAN
From chefnischan.com
SOUTHERN SMOTHERED PORK CHOPS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
LOUISIANA STYLE SMOTHERED PORK CHOPS- WIKIFOODHUB
From wikifoodhub.com
LEAH CHASE’S SMOTHERED PORK CHOPS | SMOTHERED PORK CHOPS ...
From pinterest.com
SMOTHERED PORK CHOPS: A TASTE OF SOUL FOOD | KITCHEN FRAU
From kitchenfrau.com
LEAH CHASES’ SMOTHERED PORK CHOPS - CREOLE CAJUN CHEF
From creolecajunchef.com
SMOTHERED PORK CHOPS WITH ONIONS AND GRAVY RECIPE ...
From cookingwithtammy.recipes
LOUISIANA PORK CHOPS - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
SMOTHERED PORK CHOPS WITH VIDALIA GRAVY | LOUISIANA ...
From louisiana.kitchenandculture.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love