Gruesomemonstertoes Recipes
GRUESOME GREEN TOES
With only four ingredients and no baking, you'll be in and out of the kitchen in no time with this treat. It's also a great recipe to make with kids. Even the littlest ones can press the gumdrop "nails" on. -Jamey Jackson, Gile, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 22 cookies.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy coating; stir until smooth. Tint green. , Dip one cookie into candy coating. Let excess drip off and place on waxed paper. Immediately place a candy half, cut side down, on the cookie. Repeat. Let stand for 15 minutes or until set.
Nutrition Facts : Calories 155 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
TRADITIONAL BABA GHANOUSH
A traditional recipe for this eggplant dip. It consists of baked eggplant with garlic, lemon juice, and tahini sauce. Dip into this with pita bread and you have yourself a delicious-and-light appetizer.
Provided by IMANKAY
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 50m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange oven racks so you have one low and one high in the oven.
- Cut a shallow slit along the side of the eggplant and place into a baking dish.
- Roast in preheated oven on the lower rack until the eggplant is completely shrunken and soft, about 40 minutes. Move dish to higher rack and continue baking until the skin is charred, about 5 minutes more. Let eggplant cool until cool enough to handle.
- Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed. Drizzle olive oil over the baba ghanoush and garnish with parsley.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 5.3 g, Fat 8.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 11.6 mg, Sugar 0.2 g
FRANKENSTEIN'S MONSTER'S TOES
Make these Halloween treats easier with sugar cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 36
Number Of Ingredients 8
Steps:
- In large bowl, stir cookie mix, flour, melted butter, egg, almond extract and green food color until soft dough forms. Cover; refrigerate 1 hour.
- Meanwhile, place almonds and red food color in resealable food-storage plastic bag; shake bag until almonds are evenly coated with food color. Place on paper plate or waxed paper to dry. Set aside.
- Heat oven to 375°F. For each cookie, roll heaping teaspoonful of dough into 2 1/2-inch finger shape. On ungreased cookie sheets, place shapes 2 inches apart.
- Press almond, colored side up, into one end of each "toe" to look like toenail. About 1 inch from each end of each "toe," squeeze dough slightly; with knife, gently make lines in dough to look like knuckles.
- Bake 6 to 8 minutes or until set. (Cookies should not brown along edges.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 6 g, TransFat 1/2 g
GRUESOME MONSTER TOES
Make and share this Gruesome Monster Toes recipe from Food.com.
Provided by Mika G.
Categories Dessert
Time 20m
Yield 22 cookies
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt candy coating; stir until smooth. Tint green.
- Dip one cookie into candy coating. Let excess drip off and place on waxed paper.
- Immediately place candy half, cut side down, on the cookie. Repeat. Let stand for 15 minutes or until set.
Nutrition Facts : Calories 150.3, Fat 7.9, SaturatedFat 3.7, Cholesterol 3.2, Sodium 65.4, Carbohydrate 18.4, Fiber 0.3, Sugar 14.1, Protein 2.1
MONSTER TOES RECIPE
Make this Monster Toes Recipe for your favorite ghouls and goblins on Halloween-but you could make these luscious lime-flavored cookies any time of year! This simple Monster Toes Recipe takes only four ingredients.
Provided by My Food and Family
Categories Confections
Time 29m
Yield Makes 18 servings, 1 cookie each
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Beat butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well.
- Roll dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet. Flatten 1 end of each. Use sharp knife to make crosswise slits in each toe for the knuckles. Flatten gummy candies slightly with rolling pin. Place 1 on flattened on end of each toe for the toenail.
- Bake 10 to 14 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 4 g, Protein 2 g
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