Mexican Pizza Recipes

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MEXICAN PIZZA



Mexican Pizza image

This spicy, Mexican-flavored pizza comes together in a snap with just a few ingredients!

Provided by USA WEEKEND Pam Anderson

Categories     Main Dish Recipes     Pizza Recipes

Time 32m

Yield 6

Number Of Ingredients 8

½ (16 ounce) can spicy fat-free refried beans*
1 cup salsa, divided
1 (12 inch) pre-baked Italian pizza crust
2 cups shredded hearts of romaine lettuce
3 medium green onions, thinly sliced
¼ cup ranch dressing
¼ cup crumbled tortilla chips
1 cup shredded pepper Jack or Monterey Jack cheese

Steps:

  • Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
  • Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 44 g, Cholesterol 26.1 mg, Fat 15.3 g, Fiber 4.5 g, Protein 17 g, SaturatedFat 5.8 g, Sodium 1026.7 mg, Sugar 3.8 g

MEXICAN PIZZA



Mexican Pizza image

"My husband and I created the recipe for this hearty snack," relates Braham, Minnesota field editor Sandra McKenzie. "Our whole family enjoys it."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 servings.

Number Of Ingredients 10

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 pound ground beef
1 envelope taco seasoning
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium tomato, chopped
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
1 cup shredded lettuce

Steps:

  • Unroll crescent roll dough and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 8-10 minutes or until light golden brown; cool on a wire rack. , In a small bowl, combine cream cheese and sour cream until blended; spread over crust. Chill 30 minutes. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with olives, tomato, cheeses and lettuce. Cut into serving-size pieces. Serve immediately or refrigerate.

Nutrition Facts : Calories 226 calories, Fat 16g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 473mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

MEXICAN PIZZA II



Mexican Pizza II image

Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!

Provided by Margo

Categories     Appetizers and Snacks     Beans and Peas

Time 25m

Yield 8

Number Of Ingredients 12

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
⅔ cup water
2 (16 ounce) cans refried beans
4 (10 inch) flour tortillas
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
2 tablespoons sour cream
1 tomato, diced
1 avocado - peeled, pitted and sliced
1 (2 ounce) can sliced black olives
2 chopped green onions

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in taco seasoning mix and water. Mix in the refried beans; set aside.
  • Spread the beef mixture evenly on two tortillas. Top each tortilla with a second tortilla. Place even amounts of Monterey Jack cheese and Cheddar cheese on top of the second tortillas. Place the tortillas onto a large baking sheet.
  • Bake in the preheated oven 10 minutes, or until cheeses are melted.
  • Remove from oven and top with sour cream, tomato, avocado, black olives and green onions. Cut each pizza into 8 wedges and serve warm.

Nutrition Facts : Calories 683.7 calories, Carbohydrate 42.5 g, Cholesterol 114.5 mg, Fat 41.1 g, Fiber 9.2 g, Protein 35.6 g, SaturatedFat 19.7 g, Sodium 1294 mg, Sugar 2.5 g

JIMMY'S MEXICAN PIZZA



Jimmy's Mexican Pizza image

Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!

Provided by Jimmy Simian

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 8

Number Of Ingredients 17

½ pound ground beef
1 medium onion, diced
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
1 (16 ounce) can refried beans
4 (10 inch) flour tortillas
½ cup salsa
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
2 green onions, chopped
2 roma (plum) tomatoes, diced
¼ cup thinly sliced jalapeno pepper
¼ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.
  • Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt and pepper.
  • Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes in the preheated oven.
  • Remove the plates from the oven, and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one.
  • Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 31.6 g, Cholesterol 55.5 mg, Fat 18.6 g, Fiber 5.4 g, Protein 19.6 g, SaturatedFat 9.5 g, Sodium 848 mg, Sugar 2.7 g

LOADED MEXICAN PIZZA



Loaded Mexican Pizza image

My husband is a picky eater, but this healthy Mexican pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. -Mary Barker, Knoxville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 14

1 can (15 ounces) black beans, rinsed and drained
1 medium red onion, chopped
1 small sweet yellow pepper, chopped
3 teaspoons chili powder
3/4 teaspoon ground cumin
3 medium tomatoes, chopped
1 jalapeno pepper, seeded and finely chopped
1 garlic clove, minced
1 prebaked 12-inch thin pizza crust
2 cups chopped fresh spinach
2 tablespoons minced fresh cilantro
Hot pepper sauce to taste
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup shredded pepper jack cheese

Steps:

  • In a small bowl, mash black beans. Stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic. , Place crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce and cheeses. , Bake at 400° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 297 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 566mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges

QUICK AND EASY MEXICAN PIZZA



Quick and Easy Mexican Pizza image

Fried tortillas topped with salsa and cheese are baked for 8 minutes at 350 degrees. Cheddar, Jack, or pizza mixture all work fine. Cool the oil and save it in a jar in the fridge for the next time.

Provided by Marcia

Categories     Appetizers and Snacks

Time 25m

Yield 4

Number Of Ingredients 5

2 cups vegetable oil
4 large flour tortillas
1 cup salsa
1 cup shredded Cheddar cheese
¼ cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
  • Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
  • Bake in the preheated oven until cheese is melted, about 8 minutes.

Nutrition Facts : Calories 614.4 calories, Carbohydrate 64.7 g, Cholesterol 33.3 mg, Fat 30.9 g, Fiber 4.7 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 1392.9 mg, Sugar 4.4 g

HOMEMADE MEXICAN PIZZA



Homemade Mexican Pizza image

Patrick Conyers impressed his wife-to-be with his homemade pizza on their very first date...and the two have been cooking together ever since. "Since Angela's family is Mexican-American, and I'm from the Midwest, I combined flavors from both backgrounds in this pizza," he pens from Iowa City, Iowa.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 slices.

Number Of Ingredients 18

1-1/4 to 1-1/2 cups all-purpose flour
1/3 cup cornmeal
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1/8 teaspoon sugar
1/4 cup water
1/4 cup fat-free milk
2 tablespoons olive oil
TOPPING:
1 cup salsa
3/4 cup canned black beans, rinsed and rained
2 cups cubed cooked chicken breast
1 small onion, thinly sliced
1 can (4 ounces) chopped green chilies
2 cups shredded reduced-fat Mexican cheese blend
1 medium tomato, seeded and chopped
1 jalapeno pepper, seeded and chopped
1 tablespoon minced fresh cilantro

Steps:

  • In a bowl, combine 1/2 cup flour, cornmeal, yeast, salt and sugar. In a saucepan, heat water, milk and oil to 120°-130°. Add to dry ingredients; beat until smooth. Beat in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. On a floured surface, roll dough into a 13-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Bake at 400° for 8-10 minutes or until lightly browned. Spread salsa over crust. Top with the beans, chicken, onion, chilies, cheese, tomato, jalapeno and cilantro. Bake 12-15 minutes longer or until crust is golden brown and cheese is melted.

Nutrition Facts :

MEXICAN PIZZA



Mexican Pizza image

This is a fun Mexican pizza recipe the whole family will love! The entire Kitchen Crew gobbled this up. The thick layer of refried beans, taco meat and then topped with cheese all melt together to create a yummy pizza. We used the toppings she Lisa suggests, but you could add fresh cilantro, black olives, diced yellow onion...the...

Provided by Lisa Cox

Categories     Other Main Dishes

Time 55m

Number Of Ingredients 11

3 pkg refrigerated crescent rolls
1 pkg shredded 4 Mexican cheese, 16 oz.
1 bunch green onions
1 large can(s) refried beans, 31 oz.
1 can(s) hot pepper slices
1 1/2 lb hamburger cooked and drained
2 pkg taco seasoning mix
1 pt sour cream
1 pkg chopped lettuce
1 large tomato
1 jar(s) hot or mild taco sauce

Steps:

  • 1. Brown hamburger, drain then add taco seasoning and simmer.
  • 2. While that is cooking, prepare your pizza pan with the crescent rolls to make the crust. I leave some dough on the ends to roll over when it's ready to cook.
  • 3. Spread one can of refried beans over the raw crust.
  • 4. Then add the drained taco season meat.
  • 5. Then make a layer of cheese. Then roll the edge of your crust up and bake at 350 for 25 minutes.
  • 6. Once its done put a layer of lettuce in the center and top with sour cream, tomatoes, peppers and green onions (all to taste). Then put your taco sauce over that.

MEXICAN PIZZA I



Mexican Pizza I image

Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.

Provided by suesue

Categories     Appetizers and Snacks     Beans and Peas

Time 50m

Yield 4

Number Of Ingredients 12

1 (16 ounce) can refried beans
1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 tablespoon vegetable oil
4 (6 inch) corn tortillas
8 ounces shredded Cheddar cheese
8 tablespoons sour cream
2 roma (plum) tomatoes, chopped
2 green onion, chopped
1 (4 ounce) can diced green chiles, drained
½ avocado, diced
1 tablespoon black olives, sliced

Steps:

  • Heat the refried beans.
  • In a large skillet, brown the ground beef. Stir in the seasoning packet.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
  • Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
  • Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g

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