Coconut Rice With Sweet Chili Sauce Recipe 495
SAVORY COCONUT RICE
I love coconut rice, especially as a side for spicy grilled meats, but when I order it out, it's usually too sweet for my tastes, and more closely resembles dessert than a side dish. So, I decided to create a more savory version at home, which I eventually did, after a few short decades of testing.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 37m
Yield 4
Number Of Ingredients 9
Steps:
- Place rice in a heavy-bottomed saucepan. Add grated ginger, kosher salt, red chili flakes, and turmeric. Pour in water and coconut milk. Whisk until mixture is well combined (do not stir again).
- Place pan over medium-high heat and bring to a simmer. When mixture starts to bubble and reaches a low simmer, place bay leaf on the surface, cover tightly, and reduce heat to low. Cook for 18 minutes without taking off the lid. Remove pan from heat and let sit 5 minutes, covered. Fluff rice with a fork.
Nutrition Facts : Calories 535.1 calories, Carbohydrate 67.1 g, Fat 27.7 g, Fiber 3 g, Protein 7.6 g, SaturatedFat 24.5 g, Sodium 500 mg, Sugar 5.4 g
SWEET COCONUT RICE
Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or long-grain white rice.
Provided by Melucy
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Stir rice, coconut milk, and water together in a saucepan. Dissolve sugar into the liquid.
- Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Garnish with shredded coconut.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 59.9 g, Fat 21.7 g, Fiber 2.1 g, Protein 7 g, SaturatedFat 19 g, Sodium 21.8 mg, Sugar 1.6 g
COCONUT RICE WITH SWEET CHILI SAUCE RECIPE - (4.9/5)
Provided by Foodiewife
Number Of Ingredients 4
Steps:
- Pour the coconut milk into simmering water, add the chili sauce (you can add less if you don't want much of a "kick"- though chili sauce isn't super hot, anyway.) Bring the liquids to a boil, add the rice, cover the pot and cook on low for about 20 minutes. After that, let it sit for about 10 minutes, and fluff with a fork.
COCONUT CHILI RICE
My husband found this in a book the other day and we thought it was something different and very nice, I don't like spicy things but this was fine.
Provided by Christine75
Categories Long Grain Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put rice in a medium saucepan. Add coconut cream and chili.
- Cover and bring to boil.
- Reduce heat and slowly cook until rice is tender and all the liquid has been absorbed, stirring occasionally.
Nutrition Facts : Calories 395.3, Fat 20.9, SaturatedFat 18.3, Sodium 61.1, Carbohydrate 47.6, Fiber 3.3, Sugar 7.8, Protein 6.6
SIMPLE SWEET COCONUT RICE
A nice sweet rice that pairs well with spicy food. Found on GroupRecipes.com. I haven't made this yet but the simplicity appealed to me.
Provided by HisPixie
Categories Long Grain Rice
Time 9h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Soak rice overnight in water. Drain.
- Steam rice for 45 minutes or until grains can be pressed with fingers with no hard cores.
- Put rice into saucepan, add coconut milk, sugar and coconut flakes and simmer on very low heat, stirring occasionally.
- Simmer until coconut milk is absorbed.
- Turn on to a plate and flatten with a greased plate or the back of a spoon.
- Also good served with fresh sliced mangoes or papaya.
Nutrition Facts : Calories 629, Fat 16.9, SaturatedFat 15.8, Sodium 52.6, Carbohydrate 115, Fiber 2.3, Sugar 66.2, Protein 5.1
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