Houlihans Shrooms And Dipping Sauce Copycat Recipes

HOULIHAN'S SHROOMS AND DIPPING SAUCE (COPYCAT)

Houlihan's Shrooms and Dipping Sauce (Copycat) image

Make and share this Houlihan's Shrooms and Dipping Sauce (Copycat) recipe from Food.com.

Provided by Cook4_6

Categories < 4 Hours

Time 3h55m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 teaspoon ranch dressing mix
1/3 cup whipped cream cheese
6 -8 large button mushrooms
1 cup flour
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 cup milk
vegetable oil (for frying)
1/2 cup mayonnaise
2 teaspoons Dijon mustard
3/4 teaspoon vinegar
2 teaspoons prepared horseradish
1/4 teaspoon sugar

Steps:

Combine ranch dressing with cream cheese and let sit for 10 - 15 minutes or longer so the flavors integrate.
Clean the mushrooms and remove the stems, leaving only the caps.
When the cheese has rested, use a teaspoon to fill the mushroom caps with the herb cheese mixture.
Combine the flour with 1 1/2 teaspoons salt and cayenne pepper in a small bowl.
Pour the milk into another bowl.
Dip each mushroom first into the milk, then into the flour. Do this twice for each mushroom so that each has been double-coated.
Put the coated mushrooms into the freezer for at least 3 hours. This will keep the coating from falling off, and it will keep the cheese inside from expanding too fast and leaking out of the mushroom when frying.
Meanwhile, make the dipping sauce by combining all of the ingredients ina small bowl. Keep the sauce covered and chilled until ready to serve it.
When the mushrooms are frozen, heat the oil in a deep fryer or deep pot to 350 degrees F.
Use enough oil to completely cover the mushrooms (or at least a couple of inches deep). Fry the mushrooms for 8 - 10 minutes or until the outside turns a golden brown. Drain the mushrooms on a rack or paper towels.
Let the mushrooms sit for a couple of minutes before serving- they will be very hot on the inside. Serve with the dipping sauce on the side.

Nutrition Facts : Calories 203.8, Fat 10.7, SaturatedFat 3.2, Cholesterol 17.7, Sodium 784.9, Carbohydrate 23.2, Fiber 0.9, Sugar 2.4, Protein 4.3

PIZZA HUT PIZZA SAUCE - ( COPYCAT)

Pizza Hut Pizza Sauce - ( Copycat) image

Make and share this Pizza Hut Pizza Sauce - ( Copycat) recipe from Food.com.

Provided by chef debo

Categories Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 (15 ounce) can tomato sauce
1/4 cup water
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil leaves
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 whole bay leaf
1/2 teaspoon lemon juice

Steps:

Combine all ingredients in a small saucepan.
Cook over medium heat until sauce starts to boil.
Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
Makes enough for 2 pizzas.

Nutrition Facts : Calories 375.5, Fat 8.8, SaturatedFat 2.4, Sodium 1437.9, Carbohydrate 89.3, Fiber 29.7, Sugar 11.2, Protein 10.6

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