Houlihans Shrooms And Dipping Sauce Copycat Recipes
HOULIHAN'S SHROOMS AND DIPPING SAUCE (COPYCAT)
Make and share this Houlihan's Shrooms and Dipping Sauce (Copycat) recipe from Food.com.
Provided by Cook4_6
Categories < 4 Hours
Time 3h55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine ranch dressing with cream cheese and let sit for 10 - 15 minutes or longer so the flavors integrate.
- Clean the mushrooms and remove the stems, leaving only the caps.
- When the cheese has rested, use a teaspoon to fill the mushroom caps with the herb cheese mixture.
- Combine the flour with 1 1/2 teaspoons salt and cayenne pepper in a small bowl.
- Pour the milk into another bowl.
- Dip each mushroom first into the milk, then into the flour. Do this twice for each mushroom so that each has been double-coated.
- Put the coated mushrooms into the freezer for at least 3 hours. This will keep the coating from falling off, and it will keep the cheese inside from expanding too fast and leaking out of the mushroom when frying.
- Meanwhile, make the dipping sauce by combining all of the ingredients ina small bowl. Keep the sauce covered and chilled until ready to serve it.
- When the mushrooms are frozen, heat the oil in a deep fryer or deep pot to 350 degrees F.
- Use enough oil to completely cover the mushrooms (or at least a couple of inches deep). Fry the mushrooms for 8 - 10 minutes or until the outside turns a golden brown. Drain the mushrooms on a rack or paper towels.
- Let the mushrooms sit for a couple of minutes before serving- they will be very hot on the inside. Serve with the dipping sauce on the side.
Nutrition Facts : Calories 203.8, Fat 10.7, SaturatedFat 3.2, Cholesterol 17.7, Sodium 784.9, Carbohydrate 23.2, Fiber 0.9, Sugar 2.4, Protein 4.3
PIZZA HUT PIZZA SAUCE - ( COPYCAT)
Make and share this Pizza Hut Pizza Sauce - ( Copycat) recipe from Food.com.
Provided by chef debo
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan.
- Cook over medium heat until sauce starts to boil.
- Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
- Makes enough for 2 pizzas.
Nutrition Facts : Calories 375.5, Fat 8.8, SaturatedFat 2.4, Sodium 1437.9, Carbohydrate 89.3, Fiber 29.7, Sugar 11.2, Protein 10.6
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