Fattoush Recipes

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FATTOUSH (LEBANESE TOMATO AND PITA SALAD)



Fattoush (Lebanese Tomato and Pita Salad) image

For millions of Muslims in the United States, food takes on a new significance during Ramadan. Fasting during this time is one of the five pillars of Islam, along with devotion to Allah, prayer, giving alms and visiting Mecca. Soup or salad, like the fattoush made with tomatoes and pita bread, is a light way to break the fast.

Provided by Joan Nathan

Categories     easy, quick, salads and dressings, side dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 17

1 pita bread
1 large tomato, diced, seeds removed
1/4 red onion, diced
2 bell peppers, one red, one yellow, pith and seeds removed, cut into long strips
1 cucumber, peeled and cut in rounds
5 radishes, sliced
2 whole scallions, chopped
1 head of romaine lettuce, purslane or other wild greens
1/4 cup coarsely chopped fresh mint
1 to 3 teaspoons ground sumac, available in Middle Eastern markets
1 teaspoon dried mint
2 cloves garlic, peeled and minced (about 2 teaspoons)
1/3 cup extra virgin olive oil
Juice of 1/2 lemon
4 teaspoons pomegranate syrup
1 teaspoon salt, or to taste
1/4 teaspoon ground pepper, or to taste

Steps:

  • Heat oven to 350 degrees. Separate pita into 2 rounds, and bake on cookie sheet for about 5 minutes, or until very crisp but not browned.
  • Put tomato, red onion, peppers, cucumber, radishes and scallions into large salad bowl. Add romaine or purslane and fresh mint, and sprinkle with sumac and dried mint. Toss.
  • Whisk together garlic, olive oil, lemon juice, pomegranate syrup, and salt and pepper in a small bowl. Just before serving, give dressing another quick whisk and then pour it over vegetables and toss.
  • Break pita into 1-inch pieces and toss with salad, just before taking salad to table. Taste, add seasonings if needed, and serve immediately.

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 10 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 332 milligrams, Sugar 5 grams

FATTOUSH SALAD



Fattoush Salad image

Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. A simple chopped salad dressed in a zesty lime vinaigrette. Homemade pita chips serve as croutons! See the video and step-by-step for how to make fattoush below.

Provided by The Mediterranean Dish

Categories     Salad

Time 20m

Number Of Ingredients 18

2 loaves pita bread
Extra virgin olive oil
Kosher salt
2 tsp sumac, divided, more as needed
1 heart of Romaine lettuce, chopped
1 English cucumber, cut in half, seeds scraped, then chopped or sliced into half moons
5 Roma tomatoes, chopped
5 green onions (both white and green parts), chopped
5 radishes, stems removed, thinly sliced
2 cups chopped fresh parsley leaves, stems removed
1 cup chopped fresh mint leaves (optional)
Juice of 1 lemon or 1 1/2 limes
1/3 cup extra virgin olive oil
1 to 2 tablespoons pomegranate molasses, optional
Salt and pepper
1 tsp sumac
1/4 tsp ground cinnamon
scant 1/4 tsp ground allspice

Steps:

  • Break the pita bread into small bite-size pieces. Heat 3 tbsp of olive oil in a large pan until shimmering, and add the pita bread. Fry briefly until browned, tossing frequently. Using a pair of tongs, transfer the fried pita chips to a plate lined with paper towel to drain. Season with salt, pepper and sumac.
  • In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley.
  • To make the dressing, in a small bowl, whisk together the lemon or lime juice, olive oil, pomegranate molasses (if using), salt, pepper and spices.
  • Pour toss lightly. Finally, add the pita chips, and more sumac if you like, and toss one more time. Transfer to small serving bowls or plates. Enjoy!

Nutrition Facts : Calories 345 calories, Sugar 11.4 g, Sodium 177.6 mg, Fat 20.4 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 39.8 g, Fiber 11.3 g, Protein 9.1 g, Cholesterol 0 mg

AUTHENTIC LEBANESE FATTOUSH



Authentic Lebanese Fattoush image

Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Purslane is succulent with a lemony flavor, and makes a nice salad green. I find them at farmer's markets.

Provided by George

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 17

½ cup water
1 teaspoon cornstarch
⅓ cup lemon juice
2 cloves garlic, minced
2 teaspoons sumac powder
salt to taste
ground black pepper to taste
1 head romaine lettuce, torn into bite-size pieces
1 medium cucumber, diced
2 large tomatoes, diced
4 green onions, chopped
¼ cup chopped fresh flat-leaf parsley
¼ cup chopped fresh mint
1 green bell pepper, seeded and chopped
1 cup chopped purslane
½ (5 ounce) package arugula
4 pita rounds, toasted and torn into pieces

Steps:

  • Mix the water and cornstarch in a small saucepan over medium-high heat until thickened. Remove from heat, and mix in lemon juice, garlic, sumac, salt, and pepper. Refrigerate until ready to use.
  • In a large bowl, toss together the lettuce, cucumber, tomatoes, green onions, parsley, mint, bell pepper, purslane, and arugula. Toss with the dressing, and serve with pita.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 48.8 g, Fat 1.5 g, Fiber 6.2 g, Protein 9.2 g, SaturatedFat 0.2 g, Sodium 349.8 mg, Sugar 7 g

FATTOUSH



Fattoush image

Learn how to make fattoush, a Middle Eastern salad of vegetables and pieces of toasted pita bread.

Provided by Anita Schecter

Categories     Appetizer     Lunch     Side Dish     Salad

Time 20m

Yield 6

Number Of Ingredients 16

For the Salad:
5 cups pita bread , torn into 1-inch pieces
2 large tomatoes, diced
1 cucumber (diced)
1 cup flat-leaf parsley leaves, loosely packed
1 cup mint leaves, loosely packed
1/4 cup chopped green onions
1/4 cup diced green pepper
1 head romaine lettuce, torn into small pieces
For the Dressing:
3 cloves garlic, crushed
3/4 cup olive oil
1/2 cup lemon juice
Salt, to taste
Freshly ground black pepper, to taste
Ground sumac, to taste

Steps:

  • Gather the ingredients.
  • Pre-heat oven to 400 F. Place torn pita bread onto a baking sheet.
  • Toast the pita bread in a preheated 400 F oven for about 5 minutes. Set aside.
  • In a large bowl, combine the lettuce, toasted pita, cucumber, tomatoes, green peppers, onion, parsley and mint leaves together.
  • Gather the ingredients.
  • In a small bowl combine the garlic, olive oil, lemon juice , salt, and pepper. Whisk together well.
  • Pour the dressing over the salad, garnish with sumac to taste, and serve.

Nutrition Facts : Calories 477 kcal, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 6 g, Protein 9 g, SaturatedFat 4 g, Sodium 500 mg, Sugar 5 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g

FATTOUSH



Fattoush image

Fattoush is a Levantine salad made with fried pita and seasonal vegetables, such as lettuce, cucumber and tomato. The special flavor of fattoush comes from the dressing, which contains sumac and pomegranate molasses. With just the right amount of zestiness, this salad is the perfect addition to any Middle Eastern or Mediterranean meal, especially during grilling season.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 16

3 pieces pita bread
1/3 cup extra-virgin olive oil
1 head romaine, chopped
6 radishes, thinly sliced
3 green onions, chopped
2 Persian cucumbers, diced
1 medium or 1/2 large red onion, diced (see Cook's Note)
1 red bell pepper, diced (see Cook's Note)
1 large tomato, diced
1 cup fresh mint leaves, chopped
1 cup fresh flat-leaf parsley leaves and tender stems, chopped
3 tablespoons lemon juice
2 tablespoons pomegranate molasses
1 tablespoon ground sumac
2 cloves garlic, minced
Kosher salt

Steps:

  • Cut the pita bread into 1 1/2-inch strips, then rotate 90 degrees and cut again so you end up with small pieces.
  • Heat 3 tablespoons of the olive oil in a large skillet over medium heat. Fry the pita until golden brown and crispy, 5 to 7 minutes. Transfer the fried pita to a plate lined with a paper towel to absorb any excess oil and set aside.
  • Place the romaine, radishes, green onions, cucumbers, red onions, peppers, tomatoes, mint and parsley in a large bowl, then gently toss together.
  • Whisk together the remaining olive oil, lemon juice, pomegranate molasses, sumac, garlic and 1 teaspoon salt in a small bowl. Drizzle the dressing over the salad and gently toss until evenly combined.
  • Add the fried pita and gently toss the salad one more time. Taste and add more salt, if needed.

FATTOUSH SALAD



Fattoush Salad image

Fattoush salad is very popular in the Middle East. It uses sumac, which is a unique spice that adds an acidic flavor to dishes, as lemon juice does. -Stephanie Khio, Bloomingdale, Illinois

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 16

2 whole pita breads
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
2 bunches romaine, chopped
2 medium cucumbers, halved and sliced
2 medium tomatoes, chopped
1 medium green pepper, cut into 1-inch pieces
1/2 cup chopped fresh parsley
1/4 cup chopped fresh mint
5 radishes, sliced
DRESSING:
1/4 cup extra virgin olive oil
1 medium lemon, juiced (2-3 tablespoons)
1/2 teaspoon salt
1/2 teaspoon ground sumac
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. Arrange pita breads in a single layer on an ungreased baking sheet; brush with oil and sprinkle with salt. Bake until crisp, 8-10 minutes, turning once. Cool. Meanwhile, in a large bowl, toss the lettuce, tomato, cucumber, green pepper, radishes, parsley and mint. Break toasted pitas into small pieces over salad. In a small bowl, whisk the olive oil, lemon juice, salt and pepper. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 200 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 436mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

FATTOUSH



Fattoush image

This classic Middle Eastern salad makes a crunchy light side dish or lunchbox filler- it's sprinkled with sumac, mint and parsley

Provided by Katy Greenwood

Categories     Lunch

Time 15m

Number Of Ingredients 12

2 tomatoes , chopped into chunks
¼ cucumber , deseeded and sliced
½ red onion , sliced
1 small head romaine lettuce , shredded
handful mint leaves, roughly chopped
handful parsley leaves, roughly chopped
2 pitta breads
1 tsp sumac
½ garlic clove , crushed
2 tbsp red wine vinegar
1 tbsp extra virgin olive oil
juice ½ lemon

Steps:

  • The night before, toss together all the salad ingredients except for the pitta bread and sumac. Make up the dressing and season to taste. Leave these separate until the morning.
  • The next morning, toast the pitta breads until lightly golden. When cool, tear into pieces and combine with the salad and dressing. Spoon into 2 plastic boxes and sprinkle over the sumac.

Nutrition Facts : Calories 358 calories, Fat 18 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 1.1 milligram of sodium

FATTOUSH



Fattoush image

Provided by Annisa Helou

Categories     Salad     Leafy Green     Tomato     Vegetarian     High Fiber     Lunch     Cucumber     Low Cholesterol     Vegan     Lettuce     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 22

Dressing:
4 teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes
3 tablespoons (or more) fresh lemon juice
2 tablespoons (or more) pomegranate molasses
2 small garlic cloves, minced
2 teaspoons (or more) white wine vinegar
1/2 teaspoon dried mint
3/4 cup extra-virgin olive oil
Kosher salt
Salad:
2 8"-diameter pita breads, halved, toasted until golden brown, broken into bite-size pieces
1/4 cup extra-virgin olive oil
Kosher salt
3 medium ripe tomatoes, chopped, or 4 cups cherry tomatoes, halved
1 pound Persian cucumbers, or one 1-pound English hothouse cucumber, quartered lengthwise, thinly sliced crosswise
6 scallions, thinly sliced
2 Little Gem or baby romaine lettuces, or 1 small head romaine lettuce, trimmed, cut crosswise into 3/4" strips
2 cups (loosely packed) flat-leaf parsley leaves
2 cups purslane leaves or additional 3/4"-strips romaine lettuce
1 cup fresh mint leaves
Ground sumac (optional)
Ingredient info: Sumac, a tart, citrusy spice, is available at specialty foods stores and Middle Eastern markets. Pomegranate molasses can be found at some supermarkets and at Middle Eastern markets. Both are sold at kalustyans.com.

Steps:

  • For dressing:
  • Combine sumac with soaking liquid, 3 tablespoons lemon juice, 2 tablespoons pomegranate molasses, garlic, 2 teaspoons vinegar, and dried mint in a small bowl. Gradually add oil, whisking constantly, until well blended. Season with salt; add more lemon juice, pomegranate molasses, and vinegar to taste, if desired.
  • For salad:
  • Place pita pieces in a medium bowl; pour oil over and toss to coat. Season pita to taste with salt.
  • Mix tomatoes and next 6 ingredients in a large bowl. Add 3/4 of dressing; toss to coat, adding more dressing by tablespoonfuls as needed. Season with salt. Add pita; toss once. Sprinkle sumac over, if desired.

FATTOUSH



Fattoush image

Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat this salad within a few hours of making it.

Provided by Mark Bittman

Time 10m

Number Of Ingredients 7

pita bread
chopped tomatoes
cucumbers
red bell pepper
fresh parsley and mint
olive oil
lemon juice.

Steps:

  • Chop up some pita (this salad should be at least half bread), and toast in the oven, tossing occasionally, until nice and crisp.
  • Let cool (you can store these croutons, tightly covered, for up to 2 days).
  • Combine chopped tomatoes, cucumbers, red bell pepper, plenty of chopped fresh parsley and mint, olive oil and lemon juice.
  • Pack the pita croutons separately, and toss together right before serving.

More about "fattoush recipes"

FATTOUSH RECIPE | BON APPéTIT
fattoush-recipe-bon-apptit image
2012-04-17 Step 1. Combine sumac with soaking liquid, 3 Tbsp. lemon juice, 2 Tbsp. pomegranate molasses, garlic, 2 tsp. vinegar, and dried mint in a small …
From bonappetit.com
3.7/5 (77)
Estimated Reading Time 2 mins
Servings 6-8
  • Combine sumac with soaking liquid, 3 Tbsp. lemon juice, 2 Tbsp. pomegranate molasses, garlic, 2 tsp. vinegar, and dried mint in a small bowl. Gradually add oil, whisking constantly, until well blended. Season with salt; add more lemon juice, pomegranate molasses, and vinegar to taste, if desired.
  • Place pita pieces in a medium bowl; pour oil over and toss to coat. Season pita to taste with salt.
  • Mix tomatoes and next 6 ingredients in a large bowl. Add 3/4 of dressing; toss to coat, adding more dressing by tablespoonfuls as needed. Season with salt. Add pita; toss once. Sprinkle sumac over, if desired.
See details


FATTOUSH RECIPE - BBC FOOD
Method. For the dressing, place the olive oil, lemon juice and zest, crushed garlic and sumac into a bowl and whisk together to combine. Season, to …
From bbc.co.uk
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FATTOUSH SALAD RECIPE WITH MINT DRESSING - COOKIE AND KATE
2018-08-21 Set the baking sheet aside to cool. To prepare the salad: Make the salad dressing as directed and set aside. In a large serving bowl, combine the chopped lettuce, tomatoes, cucumber, onion, radish, mint, optional parsley and feta, and toasted pita. Wait until you’re ready to serve to drizzle up to ½ cup dressing over the salad.
From cookieandkate.com
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FATTOUSH- JULIE TABOULIE RECIPES
Preheat the oven to 400°F. Drizzle both sides of the halved pitas with olive oil and sprinkle with the sea salt and sumac spice. Place on a large baking sheet on the center rack and bake for about 12 to 15 minutes, turning halfway through, until the bread is crispy and golden brown. Immediately remove from oven and set aside.
From julietaboulie.com
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BEST FATTOUSH SALAD WITH DRESSING TASTEGREATFOODIE - SALADS
2021-12-15 Fattoush is a salad with a distinguished taste. One of the best things about fattoush is that you can add any vegetables that you like. However, what creates harmony between all the vegetables is the tasty dressing. In fact, delicious fattoush is all about the sourness that the zesty lime vinaigrette creates.
From tastegreatfoodie.com
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FATTOUSH SALAD - JO COOKS
2020-12-01 Chop up the base: Chop up your veggies into small cubes and add to a large bowl. Chop the herbs finely and add this to the same bowl. Prepare the dressing: In a small bowl whisk the olive oil, lemon juice, salt, pepper, and sumac together till thick. Combine your salad: Toss together the dressing, salad and pita chips.
From jocooks.com
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FATTOUSH RECIPE | PAMELA SALZMAN & RECIPES
2012-07-13 3 medium tomatoes, cut into ½-inch cubes, about 1 pound; 2 ½ cups diced cucumber, about 1 pound; ½ cup diced medium red onion (soak in ice water for 15 minutes to reduce harsh onion flavor, if desired)
From pamelasalzman.com
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LEBANESE FATTOUSH SALAD {AUTHENTIC RECIPE}
2021-05-09 Slowly stream in olive oil, whisking continuously until emulsified. Set aside. Fry the Pita Bread: In a large skillet, heat olive oil on medium heat. Add the pita bread and season with salt and pepper. Cook stirring frequently until the pita break becomes crispy and golden in color, about 5-7 minutes.
From feelgoodfoodie.net
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HOW TO MAKE THE PERFECT FATTOUSH
2016-07-21 Heat the oven to 200C. Toss the pitta with a little olive oil, then bake for about 15 minutes until crisp. Allow to cool slightly, then break into …
From theguardian.com
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OUR 6 BEST FATTOUSH SALAD RECIPES | ALLRECIPES
2021-03-29 Fattoush is an extremely popular, Middle Eastern salad of cucumbers, tomatoes, red onion, parsley, and mint, topped with pieces of crispy pita bread. This version has a lemon, garlic and sumac dressing. Just a bit of crumbled feta cheese adds a …
From allrecipes.com
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FATTOUSH | OTTOLENGHI
Tear the bread into bite-size pieces and place in a large mixing bowl. Add your fermented yoghurt mixture or commercial buttermilk, followed by the rest of the ingredients, mix well and leave for 10 minutes for all the flavours to combine. Spoon the fattoush into serving bowls, drizzle with some olive oil and garnish generously with sumac.
From ottolenghi.co.uk
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FATTOUSH RECIPE | A LUSH LEBANESE SEASONAL SALAD
2021-01-28 Chop the green onions and lettuce. Mix the ingredients, then add dry mint, salt, apple cider vinegar, and olive oil. Squeeze lemon on the previous ingredients. Preparing fried bread after frying it with oil; until the color becomes crunchy golden, then filtered from the oil, a part of it placed for decoration and part inside the fattoush salad ...
From themiddleeat.com
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LEVANTINE FATTOUSH SALAD • CURIOUS CUISINIERE
2019-08-20 Preheat your oven to 400F. Place the cut pita bread on a baking sheet. Toss with olive oil and sprinkle with sumac. Place the baking sheet in the oven and toast until golden and lightly crisped, 5-8 minutes. Remove the pita croutons from the oven and set aside.
From curiouscuisiniere.com
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TRADITIONAL FATTOUSH SALAD RECIPE - THE DELICIOUS SPOON
2020-06-23 In a smaller bowl or glass jar add olive oil, lemon juice, lemon zest, maple syrup, ground sumac and salt. Mix well and pour over top of vegetable mixture. Toss to mix. Cut the pita into bite-sized pieces and in a small bowl add 2 tbsp of olive oil and a 1/4 tsp each of salt and pepper. Toss to combine.
From thedeliciousspoon.com
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FATTOUSH RECIPE | EATINGWELL
Step 3. Whisk lemon juice, salt, pepper and the remaining 2 tablespoons oil and 1/4 teaspoon sumac in a large bowl. Add lettuce, tomatoes, cucumber, onion, mint and the pita pieces; Step 4. toss to coat. Let stand for 15 minutes before serving.
From eatingwell.com
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LEBANESE FATTOUSH SALAD - COOKIN' WITH MIMA
2020-04-29 Cut the pita bread into squares and either fry, toast or bake it and set to one side. Wash and chop all the salad ingredients and place them in a large bowl. In a small bowl or cup, mix the dressing ingredients. Pour the dressing over the salad and toss to coat well. Transfer the salad into a shallow dish and top with fried pita.
From cookinwithmima.com
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LEBANESE FATTOUSH SALAD - MEDITERRANEAN LIVING
Prepare the Pita chips: Cut the pita loaf into small squares using kitchen scissors or a knife, place in a sheet pan, and bake in the oven for 8-10 minutes at 350F or until toasted. Make the salad: Combine all Fattoush ingredients in a large mixing bowl (excluding the pita chips). Mix the sumac with 3 tablespoons of cold water than sprinkle ...
From mediterraneanliving.com
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FATTOUSH SALAD RECIPE - WITH VIDEO! - RACHEL COOKS®
2019-03-04 Instructions. Combine 4 teaspoons of sumac with 4 teaspoons of warm water in a small bowl and set aside for 15 minutes. Preheat oven to 350°F. Brush both sides of pita bread with olive oil and sprinkle both sides with salt and sumac. Cut pita in bite-sized pieces and spread into a single layer on a baking sheet.
From rachelcooks.com
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FATTOUSH SALAD - FARM BOY
Directions. In large bowl, place lettuce, tomatoes, cucumbers, green onions, parsley, mint and fattoush chips. In small bowl, combine lemon garlic dressing with sumac and season with fleur de sel to taste. Pour dressing over salad and toss to combine. Sprinkle with …
From farmboy.ca
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FATTOUSH - SIMPLY LEBANESE
2017-06-08 Instructions. Prepare your vegetables by washing them thoroughly and placing them in a strainer to dry. Cut the stems of the parsley and remove the mint leaves off the stems. Finely chop the parsley and mint together. Chop the rest of your vegetables into ½ inch in size. Place all the vegetables in a large bowl.
From simplyleb.com
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BEST FATTOUSH SALAD RECIPE: HOW TO MAKE REEM ASSIL’S VEGETABLE …
2022-06-11 1 tbsp. sumac. To make the dressing: Combine all of the ingredients in a blender or a bowl and mix or whisk to incorporate. Make sure …
From robbreport.com
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FATTOUSH SALAD RECIPE [WITH GRILLED CHICKEN] - THE HEALTHY MAVEN
2020-06-07 How to Make Fattoush Salad. STEP 1: If making pita chips preheat oven and follow instructions in this post. STEP 2: Place chicken in a bowl and top with olive oil, garlic powder, paprika, za’atar + sea salt. Let marinate for 20 minutes. STEP 3: Combine all chopped veggies in a large bowl (cherry tomatoes, cucumber, romaine, radishes ...
From thehealthymaven.com
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FATTOUSH SALAD - ALPHAFOODIE
2022-04-11 Fattoush (also referred to as Fattouche; deriving from “fatteh,” which means crumbs) is a popular Levantine salad made with leftover flatbread. It consists of a mixed greens base combined with veggies like tomatoes, cucumber, and radishes, mixed with fresh herbs, fried leftover pita bread /Khubz, and a tangy, sour olive-oil sumac dressing.
From alphafoodie.com
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HOW TO MAKE FATTOUSH (MIDDLE EASTERN BREAD SALAD) AT HOME
2020-02-03 1 / 4. Season and toast the pita bread: Arrange a rack in the middle of the oven and heat to 350°F. Brush the pita with the oil and sprinkle with the sumac and salt. Cut the pita into bite-sized pieces, then arrange on a baking sheet. Bake until crisp on the bottom and edges, 10 to 12 minutes. Break into bite-sized pieces.
From thekitchn.com
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LEBANESE FATTOUSH SALAD - MAUREEN ABOOD
2016-11-03 For the vinaigrette, in a small bowl whisk the lemon, pomegranate molasses, garlic, salt, 1 teaspoon of the Garlic Mint Salt, 1 teaspoon of the sumac, and olive oil until it is thoroughly combined. In your big salad bowl, combine the romaine, tomatoes, onion, radishes, and pita chips. Dress the salad with the vinaigrette, tossing it to evenly ...
From maureenabood.com
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AUTHENTIC FATTOUSH SALAD RECIPE - MAMA'S LEBANESE KITCHEN
2011-09-22 Open up and separate the 2 sides of pita bread, cut them into 1x1 inch squares, sprinkle a bit of sumac and olive oil on them, and toast them in the oven for 2-4 minutes or until they are light brown and crunchy. Chop the tomatoes into small chunks of 1 inch. Chop the Persian cucumbers into disks of 1/4 to 1/3 of an inch thick.
From mamaslebanesekitchen.com
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FATTOUSH SALAD RECIPE | GIMME SOME OVEN
2020-04-16 Instructions. Make the lemon dressing: Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds. Set aside. Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, …
From gimmesomeoven.com
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FATTOUSH SALAD | RICARDO
With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper. In a large bowl, toss the pita pieces with 1 tbsp (15 ml) of the oil. Season with salt and pepper and mix well to combine. Spread the pita on the prepared sheet and bake for 15 minutes or until golden brown ...
From ricardocuisine.com
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FATTOUSH (PITA BREAD SALAD) | RICARDO
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Place the bread on a baking sheet and bake for about 15 minutes or until crisp. Let cool then break into pieces. In a bowl, combine all the salad ingredients, including the pita pieces. In a bowl, whisk together all the vinaigrette ingredients.
From ricardocuisine.com
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GRILLED MACKEREL, ORANGE FATTOUSH – THE IRISH TIMES
2022-06-11 Some fresh mint and flat parsley. 4 large mackerel fillets, bones removed. 1 Set the oven to 185 degrees. 2 Put the pitta bread on a roasting tray and drizzle a …
From irishtimes.com
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FATTOUSH BEST 7 TYPES - THE ARABIAN CUISINE
2021-03-10 Instructions. Chop lettuce vegetables, tomatoes, cucumbers, onions and green capsicum in a large bowl. Mix yogurt, salt, pepper, olive oil, lemon juice and sumac in a bowl. Pour the sauce over the salad, and mix the ingredients well. Spread the toast on …
From thearabiancuisine.com
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FATTOUSH WITH CRUNCHY FLATBREAD RIBBONS | RECIPETIN EATS
2014-07-04 Combine the dressing ingredients. Combine the tomatoes, cucumbers, mint and coriander leaves in a small bowl. Squeeze excess juice from the lemons, and add to the bowl. Pour over dressing and toss gently to combine - you may not need all the dressing. Transfer salad onto a platter then pile on the crunchy flatbread ribbons.
From recipetineats.com
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BEST FATTOUSH RECIPE - HOW TO MAKE FATTOUSH - DELISH
2021-01-08 Make salad: Preheat oven to 350°. Meanwhile, chop romaine, cucumbers, tomatoes, and radishes into 1/2" pieces. (It's important to cut these veggies to roughly the same size.) Place in a large ...
From delish.com
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FATTOUSH SALAD DRESSING | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Place all of the dressing ingredients in a blender and mix well. Refrigerate for at least 1 hour to allow all of the flavors to blend together. For the salad, use Romaine lettuce, cucumbers, green peppers and tomatoes. Top the salad with Pita Chips that you can make. Take some very thin pita bread (Arabic if you can find it), cut into 1-inch ...
From tastykitchen.com
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FATTOUSH SALAD WITH PITA BREAD, TOMATOES, BELL PEPPERS AND MORE
To bake: Heat oven to 350°F degrees. Separate pita into two rounds, and bake on baking tray for about five minutes, or until very crisp but not browned. In a large salad bowl, toss chopped lettuce, cucumber, tomatoes, bell pepper, green onions, and radish with chopped parsley and mint. In a small bowl, whisk together all ingredients for ...
From more.ctv.ca
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EASY FATTOUSH SALAD - I HEART VEGETABLES
2020-10-26 Instructions. Preheat oven to 375 degrees. Use kitchen shears to cut the pita bread around the perimeter so you have two circles for each pita bread. Slice each pita round into 8 triangles. Spread the pita into a single layer on a baking sheet. Brush 1 1/2 tablespoons of olive oil over the pita triangles.
From iheartvegetables.com
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FATTOUSH | FOODLAND ONTARIO
On large baking sheet, brush both sides of pitas with oil. Sprinkle with parsley; season with salt and pepper to taste. Bake in 375°F (190°C) oven until crisp, turning once, about 10 minutes. Let cool. Break into pieces. Salad: In large bowl, whisk together oil, lemon juice, honey, garlic, and salt and pepper to taste.
From ontario.ca
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MIDDLE EASTERN FATTOUSH - CHATELAINE
Instructions. POSITION racks in top and bottom thirds of oven. Preheat to 400F. Slice each pita along the seams into 2 rounds. You will have 4 rounds. Brush both …
From chatelaine.com
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LEBANESE FATTOUSH SALAD RECIPE - UNICORNS IN THE KITCHEN
2020-10-29 Make the dressing - In a small bowl mix the pomegranate molasses, olive oil, lemon juice, salt, pepper, minced garlic and sumac until fully combined. Pour the dressing over the salad and gently toss to combine. Final touches - Add the crispy pita to the salad and gently toss again.
From unicornsinthekitchen.com
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Top Asked Questions

How do you make fattoush?
Step-by-step photos for how to make fattoush. Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan. Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and 1/2 tsp of sumac.
What is a fattoush salad?
There are so many versions of fattoush salads throughout the Middle East. This version crumbles feta cheese on top of lettuce, tomato, cucumber and bell pepper. The crunchy vegetables are tossed in a lemon, garlic and sumac dressing; top with crispy pita bread croutons for a delicious summer appetizer.
What can I use instead of fattoush?
For the salad, you can also add more herbs or other greens such as arugula (not traditional to fattoush but wonderful!) To bake the pita chips instead, follow baking instructions in my homemade pita chip recipe and season with kosher salt and sumac when ready.
What is Lebanese fattoush?
Lebanese Fattoush recipe is of Arabic origin. It is made with tomatoes, cucumbers, sweet corn, generously drizzled with a pomegranate sauce, and sumac. We’re taking a trip to the Middle East today with a fabulous fattoush recipe.

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