SAUTéED GREEN BEANS
These sauteed green beans are the best way to cook green beans. It is a quick and easy method that makes perfectly tender and delicious garlic green beans. These make the perfect side dish for dinner and can be saved an reheated for another meal.
Provided by Kimber
Categories Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- Rinse and dry the green beans completely. Break or cut off the ends of each bean.
- Heat 1 tbsp of olive oil in a large skillet over medium high heat. Once heated add the green beans and cook for 6-7 minutes for thin green beans, or 8-9 minutes for thick green beans, stirring regularly until they begin to soften and brown slightly on the outside.
- Use a garlic press to press in the garlic. Then stir in the salt and pepper to taste and cook and additional 2 minutes. Remove from the heat.
- Garnish as desired and serve.
Nutrition Facts : ServingSize 2 oz, Calories 31 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, Sodium 194 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
EASY SAUTEED GREEN BEANS
-Nick Iverson, Lead Test Cook Taste of Home magazine.
Provided by Taste of Home
Categories Side Dishes
Number Of Ingredients 5
Steps:
- Place beans and water in a large skillet. Bring to a boil; cook covered until beans are crisp tender, 4-6 minutes. Drain., In now empty skillet, melt butter over medium-high heat. Add beans; cook and stir until beans are tender, 1-2 minutes. Sprinkle with salt and pepper.
Nutrition Facts :
SAUTEED GREEN BEANS TWO WAYS
Depending on which roast you're making, the green beans can be sauteed with garlic and shallots to serve with the crown roast of pork or with chili garlic paste to go with the pomegranate-glazed goose.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Fill a large bowl with ice water, and set aside. Bring a large pot of water to a boil, and add salt. Add half the beans, return to a boil, and cook until bright green and just tender, 3 to 4 minutes. Using a slotted spoon, plunge beans into ice water to stop the cooking. Transfer to paper towels to drain. Repeat with remaining green beans. (Blanched green beans can be refrigerated in an airtight container for up to 2 days.)
- For shallot-garlic green beans: Heat oil in a large saute pan over medium heat. Add shallots and garlic, and cook, stirring frequently, until soft and caramelized, 8 to 10 minutes. Add green beans, raise heat to medium-high, and cook until heated through and beginning to brown in places, 3 to 4 minutes. Season with salt. Serve immediately.
- For Asian-style green beans: Heat oil in a large saute pan over medium heat. Add green beans, and cook until heated through, about 2 minutes. Add chili paste and sugar, and stir until well coated. Season with salt. Serve immediately.
SAUTEED GREEN BEANS WITH GARLIC AND PEPPER
Steps:
- Heat the oil and 1 tablespoon butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the green beans, then season with salt and pepper and stir to combine.
- Add the stock, then bring to a simmer and cover the skillet. Cook until the green beans are bright green and just slightly tender, about 5 minutes. Uncover the skillet and cook until the liquid evaporates and the green beans are tender, 10 minutes more. Stir in the lemon juice and remaining tablespoon butter and season with additional salt and pepper.
SAUTEED GREEN BEANS
Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.
SAUTEED GREEN BEANS
This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.-Heidi Wilcox, Lapeer, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through.
Nutrition Facts : Calories 71 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 279mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
SAUTEED GREEN BEANS
Steps:
- Prepare an ice-water bath. Bring a large pot of salted water to a boil. Add green beans, and cook until color is set and green beans are tender, about 2 minutes. Use a slotted spoon to transfer to ice-water bath to stop cooking; drain well.
- Melt butter in a large skillet over medium heat. Add green beans and toss to coat. Season with salt and pepper. Serve immediately.
SAUTEED GREEN BEANS WITH ONION
Sauteed green beans with onion - one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds.
Provided by dmcconnell
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 12.9 g, Fat 13.7 g, Fiber 4.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 350.8 mg, Sugar 3.2 g
SAUTEED GARDEN FRESH GREEN BEANS
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.
Provided by Cookin Ray
Categories Side Dish Vegetables Green Beans
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 6.6 g, Fat 5.2 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 458.5 mg, Sugar 1.3 g
More about "sauteed green beans recipes"
BUTTERY SAUTéED GREEN BEAN RECIPE - CAFE DELITES
From cafedelites.com
4.9/5 (8)Total Time 13 minsCategory Side DishCalories 122 per serving
- Combine beans and water together with a good pinch of salt (about 3/4 teaspoon). Bring to a boil and cook for 3 minutes.
- Heat oil and butter together in the same pan. When butter has melted, sauté the green beans, moving them around in the pan to coat in the oil/butter mixture (about 1 minute). Add the garlic, another pinch of salt, and pepper and sauté until garlic is fragrant (30 seconds).
CHINESE RESTAURANT-STYLE SAUTéED GREEN BEANS RECIPE
From finecooking.com
EASY GARLIC GREEN BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTERY SAUTEED GREEN BEANS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY SAUTéED GREEN BEANS - SAVORY NOTHINGS
From savorynothings.com
BEST SAUTEED GREEN BEANS WITH GARLIC (EASY RECIPE!) - THE …
From theendlessmeal.com
SAUTEED GREEN BEAN RECIPE · HIDDEN SPRINGS HOMESTEAD
From hiddenspringshomestead.com
GARLIC AND OLIVE OIL SAUTEED GREEN BEANS RECIPE
From thelittlekitchen.net
SAUTéED GREEN BEANS RECIPE - LET'S EAT CUISINE
From letseatcuisine.com
SAUTEED GREEN BEANS WITH GARLIC AND ALMONDS - CREME DE LA CRUMB
From lecremedelacrumb.com
SAUTEED GREEN BEANS WITH GARLIC - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SAUTéED GREEN BEANS WITH GARLIC - EVOLVING TABLE
From evolvingtable.com
GARLIC BUTTER SAUTEED GREEN BEANS - INSPIRED TASTE
From inspiredtaste.net
SAUTéED GREEN BEANS WITH GARLIC | RECIPETIN EATS
From recipetineats.com
SAUTEED GREEN BEANS - DINNER AT THE ZOO
From dinneratthezoo.com
COOK'S ILLUSTRATED'S SAUTEED GREEN BEANS WITH GARLIC AND HERBS …
From seriouseats.com
SAUTEED GREEN BEANS - EASY SAUTéED GREEN BEANS WITH GARLIC
From eatingonadime.com
SAUTéED FRENCH GREEN BEANS - CAROLINE'S COOKING
From carolinescooking.com
SAUTéED GREEN BEANS - DINNER, THEN DESSERT
From dinnerthendessert.com
SAUTEED GREEN BEANS (SUPER EASY VEGETABLE SIDE DISH FOR ANY …
From bakeitwithlove.com
SAUTEED GREEN BEANS – A COUPLE COOKS
From acouplecooks.com
SAUTEED GREEN BEANS RECIPE (AN EASY SIDE DISH!) - KYLEE COOKS
From kyleecooks.com
HEALTHY SAUTéED GREEN BEAN RECIPES | EATINGWELL
From eatingwell.com
SAUTEED GREEN BEANS RECIPE | LEMON BLOSSOMS
From lemonblossoms.com
SAUTEED GREEN BEANS {FRESH & SIMPLE!} - SPEND WITH PENNIES
From spendwithpennies.com
SAUTéED GREEN BEANS WITH GARLIC BUTTER - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
SAUTéED GREEN BEANS W/ GARLIC & BUTTER (EASY & DELICIOUS!)
From hungryhuy.com
SAUTéED GREEN BEANS - 40 APRONS
From 40aprons.com
SAUTéED GREEN BEANS RECIPE: CRISPY AND DELICIOUS
From allspicyrecipes.com
SAUTéED GREEN BEANS WITH PARMESAN - QUICK & HEALTHY RECIPE
From kristineskitchenblog.com
SAUTéED GARLIC GREEN BEANS - AHEAD OF THYME
From aheadofthyme.com
THE BEST SAUTéED GREEN BEANS WITH BACON | THE NOVICE CHEF
From thenovicechefblog.com
SAUTéED GREEN BEANS WITH GARLIC RECIPE | MYRECIPES
From myrecipes.com
SAUTEED GREEN BEANS WITH MISO BUTTER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SAUTEED GREEN BEANS WITH LEMON (10 MINUTE RECIPE)
From beanrecipes.com
HOW TO COOK FRESH GREEN BEANS - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SAUTEED GREEN BEANS WITH INSANE SAUCE - LOW CARB AND KETO
From flavcity.com
SAUTEED GREEN BEANS - THE BEST EASY 15 MINUTES SIDE DISH! SO …
From lifemadesweeter.com
SAUTéED GREEN BEANS RECIPE - COOKIST.COM
From cookist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #vegetables #american #southern-united-states #easy #dinner-party #vegetarian #dietary #low-sodium #low-carb #low-in-something #green-yellow-beans
You'll also love