FROZEN PEANUT BUTTER DESSERT
Here's a delicious frozen dessert made with vanilla ice cream, creamy peanut butter, chunks of chocolate and a finely crushed cookie crust.
Provided by My Food and Family
Categories Nuts
Time 4h45m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
- Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
- Spread COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.
Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
FROZEN PEANUT BUTTER BITES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h55m
Yield 20 bites
Number Of Ingredients 4
Steps:
- Using an electric mixer or a whisk, beat the peanut butter and confectioners' sugar together until smooth and stiff. Beat in the vanilla extract. Shape the peanut butter mixture into 20 (1-inch) balls and place on a waxed paper-lined sheet tray. Place the tray in the freezer for 1 hour.
- Add chopped chocolate to a small bowl set over gently simmering water. Stir to melt. Remove chocolate from heat. With 2 forks, carefully dip the chilled peanut butter balls 1/2 way into the chocolate, let excess drip off, and lay onto the waxed paper-lined sheet tray.
- With a fork, swirl some decorative chocolate across the top of each bite. Place in the refrigerator for the chocolate to set and the peanut butter to solidify, about 30 minutes.
FROZEN PEANUT BUTTER CHEESECAKE
I'm not a cheesecake fan, unlike my husband, so this was my compromise. I actually really enjoy it!
Provided by ANGE_SHEPHARD
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 4h50m
Yield 8
Number Of Ingredients 10
Steps:
- In a heavy sauce pan over low heat, melt the butter and chocolate chips. Remove from heat and gently stir in rice cereal until coated. Press into the bottom and sides of a 9 inch pie plate. Chill 30 minutes.
- In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate topping over pie and freeze for 4 hours or until firm. Keep in freezer until ready to serve, and return leftovers to the freezer as well.
Nutrition Facts : Calories 640.8 calories, Carbohydrate 58.6 g, Cholesterol 68.9 mg, Fat 42.4 g, Fiber 3.3 g, Protein 13.6 g, SaturatedFat 21 g, Sodium 437.5 mg, Sugar 40.8 g
FROZEN PEANUT BUTTER PIE
Please both cheesecake lovers and PB fans with out Frozen Peanut Butter Pie. Our Frozen Peanut Butter Pie has a yummy peanut butter-cream cheese filling.
Provided by My Food and Family
Categories Home
Time 4h45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Beat next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.
Nutrition Facts : Calories 460, Fat 31 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 25 g, Protein 9 g
FROZEN PEANUT BUTTER DESSERT
Categories Chocolate Dessert Quick & Easy
Number Of Ingredients 11
Steps:
- Mix Crust Ingredients Well, then spread into the bottom of a baking dish, and bake at 350 degrees for 10 minutes - Remove 1/2 Cup, Set aside and Cool. In a large Bowl add: Cream Cheese, Butter, Sugar, Peanut Butter, Eggs - Beat until Creamy. Stir in the Cool Whip. Pour Mixture over Crumbs left in Baking Dish. Drizzle Syrup over the Mixture, then Marble (Drag a Knife through).. Sprinkle the remaining crumbs over the top, and put into the freezer to set up.
MARBLE PEANUT BUTTER FROZEN CHOCOLATE DESSERT
Make and share this Marble Peanut Butter Frozen Chocolate Dessert recipe from Food.com.
Provided by Katzen
Categories Frozen Desserts
Time 3h40m
Yield 15 Squares, 15 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In small bowl, beat brown sugar, 1/2 cup peanut butter, and the butter until light and fluffy. Beat in flour until crumbly. Sprinkle crumb mixture into ungreased 13 x 9-inch glass baking dish. Reserve half of crumb mixture (about 1 cup) for topping. Lightly press remaining crumb mixture into bottom of baking dish. Bake 10 to 15 minutes or until golden brown.
- In small bowl, beat cream cheese, sugar, 1/2 cup peanut butter, and vanilla until smooth and creamy. Add 1 egg at a time, beating well after each. Fold in whipped cream. Pour over crumb mixture in baking dish.
- In 1 quart saucepan, melt chocolate chips over low heat, stirring frequently, until melted and smooth. Drizzle chocolate over cream cheese mixture. With table knife, gently cut through both mixtures to marble. Sprinkle with reserved crumb mixture; press in slightly. Freeze at least 2 hours or until serving time. Let sit at room temperature 15 minutes before serving. Cut into squares.
Nutrition Facts : Calories 358.5, Fat 24.8, SaturatedFat 12.4, Cholesterol 74.7, Sodium 145.4, Carbohydrate 30.7, Fiber 1.7, Sugar 21.2, Protein 6.9
FROZEN PEANUT PARFAIT PIES
People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, they're quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party. -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pies (8 servings each).
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and condensed milk until smooth; fold in whipped topping. Spread a fourth of the mixture into each pie shell. Drizzle each with a fourth of the fudge topping; sprinkle each with 1/2 cup peanuts. Repeat layers. , Cover and freeze for 4 hours or overnight. Remove from the freezer 5 minutes before cutting.
Nutrition Facts : Calories 492 calories, Fat 28g fat (13g saturated fat), Cholesterol 29mg cholesterol, Sodium 336mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 2g fiber), Protein 9g protein.
FROZEN PEANUT BUTTER TREATS
I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.
Provided by Virgaux78
Categories Frozen Desserts
Time 45m
Yield 12 treats
Number Of Ingredients 3
Steps:
- Mix cool whip and peanut butter together until well blended and smooth.
- Drop into a 12 cup muffin tin lined with foil liners.
- Drizzle chocolate sauce on top of each cup with 1 teaspoons of chocolate sauce.
- Best served cold, so chill in freezer for 30 minutes.
Nutrition Facts :
FROZEN CHOCOLATE-PEANUT BUTTER DECADENCE
Categories Milk/Cream Chocolate Egg Dessert Freeze/Chill Kid-Friendly Peanut Bon Appétit Small Plates
Number Of Ingredients 12
Steps:
- For peanut butter mousse:
- Whisk sugar, 1/2 cup cream, and yolks in medium saucepan to blend. Place over medium heat and stir until sugar dissolves and sauce thickens and reaches temperature of 180°F, scraping down sides of pan occasionally, about 6 minutes (do not boil). Transfer to medium bowl. Refrigerate brown sugar mixture until cold and very thick, stirring occasionally, at least 3 hours and up to 1 day.
- Line 7 1/2x3 1/2x2 1/4-inch loaf pan with plastic wrap, leaving overhang. Using electric mixer, beat butter in large bowl until fluffy. Add peanut butter; beat until smooth. Beat in brown sugar mixture in 3 additions. Beat remaining 1/2 cup cream in medium bowl until peaks form. Fold whipped cream into peanut butter mixture in 2 additions. Transfer mousse to prepared pan. Refrigerate while preparing glaze.
- For glaze and sauce:
- Bring cream, butter, and corn syrup to simmer in heavy medium saucepan, stirring often. Remove from heat. Add chocolate; whisk until melted and smooth. Transfer 1/3 cup glaze to small bowl and cool to room temperature; spread over mousse in pan. Cover loaf pan and freeze mousse overnight. Cover and chill remaining glaze.
- Place rack on rimmed baking sheet. Turn mousse out onto rack, chocolate side down. Peel off plastic wrap. Transfer 1 1/3 cups glaze to small saucepan. Stir over low heat just until warm and pourable but not hot. Gradually pour glaze over mousse, spreading to cover evenly and using any glaze that drips onto baking sheet if needed. Press chopped peanuts onto top of mousse. Transfer to platter and freeze until glaze is frozen, about 30 minutes.
- (Can be made 2 days ahead. Cover loosely when frozen solid and return to freezer.)
- Rewarm remaining glaze to use as sauce. Dip large knife into hot water to warm blade. Cut mousse crosswise into thin slices, rewarming and wiping blade dry before cutting each slice. Place mousse on plates. Spoon some sauce alongside and serve.
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4.1/5 (7)Estimated Reading Time 7 minsCategory Desserts, Recipe RoundupPublished 2020-10-11
- Peanut Butter Cookies. When it comes to peanut butter cookies, one is never enough! These were a Christmas staple for my family, but these chewy, gooey treats are simply so delicious, I make them on random weekends any time of the year!
- Peanut Butter Pie. Want a decadent peanut butter treat that’s sure to get a five-star rating? A peanut butter pie made with the perfect crust, just the right amount of whipped cream, and topped with some crumbled peanut butter cups and chocolate syrup is sure to satisfy your sweet tooth!
- Peanut Butter Fudge. The kids will especially love this one. Classic fudge is great, but peanut butter fudge takes it to a whole new level… and you’ll only need three ingredients!
- Lunch Lady Peanut Butter Bars. What’s better than a peanut butter bar? A peanut butter bar topped with chocolate! Lunch lady peanut butter bars are just too good to resist.
- Peanut Butter Lasagna. You might wonder… What’s peanut butter lasagna, and is it even any good?! Don’t worry, there’s tomato sauce in this dessert! This is a different lasagna made with a peanut butter filling and chocolate pudding, plus some toppings like whipped cream, chocolate syrup, and peanut butter chips!
- Peanut Butter Brownies. One of my all-time favorite chocolate snacks is brownies! I love them perfectly moist and chewy and topped with some bittersweet ganache.
- Peanut Butter Sandwich Cookies. Have some leftover peanut butter cookies? Give them a little spin and turn them into peanut butter cookie sandwiches!
- Butterfinger Cookies. Butterfingers were one of my favorite candy bars growing up. I still won’t pass up a chance to enjoy my cookies with some crumbled Butterfingers.
- Buckeyes. Here’s a classic peanut butter dessert you can try making at home. Buckeyes are tiny balls of creamy peanut butter coated in dark chocolate.
- Chocolate Peanut Butter Ritz Cookies. If you like peanut butter sandwich cookies, you’ll love this one. Think of chocolate peanut butter Ritz cookies as your very own Oreo… but peanut butter flavored!
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