Pork Chops With Cranberry Apple Relish Recipes

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CRANBERRY-APPLE PORK CHOPS



Cranberry-Apple Pork Chops image

These colorful, sweet-tart chops deliver seasonal flavors in each bite! -Katie Shireman, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

3 teaspoons ground cinnamon
1-1/2 teaspoons ground nutmeg
1/2 teaspoon pumpkin pie spice
2 boneless pork loin chops (4 ounces each)
1/2 cup plus 2 tablespoons unsweetened apple juice, divided
1/2 cup plus 2 tablespoons cranberry juice, divided
1 teaspoon canola oil
1 medium apple, peeled and finely chopped
1 cup chopped fresh cranberries
1/8 teaspoon salt

Steps:

  • Mix cinnamon, nutmeg and pie spice; rub over chops. Place pork in a large resealable plastic bag; add 1/2 cup each apple and cranberry juices. Seal bag and turn to coat; refrigerate 8 hours or overnight., Drain chops, discarding marinade. In a large nonstick skillet coated with cooking spray, heat oil over medium heat; brown chops on both sides., Add apple, cranberries, salt and remaining juices; bring to a boil. Reduce heat; simmer, covered, 7-10 minutes or until a thermometer inserted in pork reads 145° and apple is tender, turning once. Let stand 5 minutes before serving.

Nutrition Facts : Calories 254 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 181mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

CRANBERRY APPLE PORK CHOPS



Cranberry Apple Pork Chops image

Check out this recipe for baked cranberry pork chops that are easy and delicious! This is a flavorful pork chop bake with cranberries and apples.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h15m

Yield 4

Number Of Ingredients 11

4 pork chops (about 1 inch thick)
1 tablespoon shortening
1/4 cup onion (chopped)
1/8 teaspoon poultry seasoning
Dash salt and pepper
1 cup chicken broth
1 1/2 cups fresh cranberries
1 apple (peeled, cored, and diced)
1/2 cup sugar
1/4 cup water
Optional: 2 tablespoons pecans or walnuts (coarsely chopped)

Steps:

  • Preheat oven to 350 F.
  • Heat the shortening in a heavy skillet over medium heat - brown the pork chops on both sides.
  • Place pork chops in a shallow baking dish.
  • Sprinkle the chopped onion, poultry seasoning, salt, and pepper over the pork chops. Add the chicken broth.
  • Cover the pan tightly with foil and bake for 30 minutes.
  • Combine cranberries with the diced apple, sugar, and 1/4 cup of water. Add 2 tablespoons of chopped pecans or walnuts, if desired. Spoon the mixture over the pork chops.
  • Bake 20 to 30 minutes longer, or until pork chops are tender and done.

Nutrition Facts : Calories 600 kcal, Carbohydrate 39 g, Cholesterol 135 mg, Fiber 3 g, Protein 45 g, SaturatedFat 9 g, Sodium 335 mg, Fat 29 g, ServingSize 4 Servings, UnsaturatedFat 16 g

CRANBERRY APPLE PORK CHOPS WITH ASPARAGUS AND HERBED POTATOES



Cranberry Apple Pork Chops with Asparagus and Herbed Potatoes image

Apples, cranberries, asparagus, potatoes, onion, and parsley: that's not a shopping list for your next trip to the produce market. It's all the fruit and veg bounty that's in this recipe. So you can rest assured that your family will get their fill of their five-a-day with this dinner, plus a hearty serving of protein from the succulent, sauce-drizzled pork chops.

Provided by HelloFresh

Categories     main course

Time 40m

Number Of Ingredients 14

12 ounce Yukon Gold Potatoes
8 ounce Asparagus
½ tablespoon Fall Harvest Spice Blend
12 ounce Pork Chops
1 unit Apple
1 unit Yellow Onion
¼ ounce Parsley
1 ounce Dried Cranberries
1 unit Chicken Stock Concentrate
1 teaspoon Cinnamon
5 teaspoon Vegetable Oil
1 tablespoon Butter
Kosher Salt
Pepper

Steps:

  • Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Trim woody bottom ends from asparagus.
  • Toss potatoes on a baking sheet with a large drizzle of oil, half the Harvest Spice (use all the spice for 4 servings), salt, and pepper. Toss asparagus on a second baking sheet with a large drizzle of oil, salt, and pepper. Roast potatoes on top rack and asparagus on middle rack until tender and crisped, 10-12 minutes for asparagus and 30 minutes for potatoes.
  • Meanwhile, pat pork dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-5 minutes per side. Turn off heat; transfer to a plate to rest.
  • While pork cooks, halve, core, and dice apple into ½-inch cubes. Halve, peel, and dice onion. Chop parsley.
  • Add a drizzle of olive oil and melt 1 TBSP butter in pan used for pork over medium heat. Add onion and cook until lightly browned, 3-4 minutes. Add apple and cranberries. Cook until slightly softened, 2-3 minutes. Stir in stock concentrate, ¼ tsp cinnamon (½ tsp for 4 servings), and ¼ cup water (⅓ cup for 4 servings). Cook, stirring, until apple is tender but not mushy, about 4 minutes. (TIP: Add a splash of water if mixture is dry.) Stir in any resting juices from pork. Season with salt and pepper.
  • Divide potatoes, asparagus, and pork between plates. Top pork with pan sauce, making sure to include apple and cranberries. Garnish with parsley and serve.

Nutrition Facts : Calories 690 kcal, Fat 31 g, SaturatedFat 9 g, Carbohydrate 63 g, Sugar 26 g, Protein 40 g, Fiber 10 g, Cholesterol 115 mg, Sodium 360 mg

PORK CHOPS WITH APPLES & CRANBERRIES



Pork Chops With Apples & Cranberries image

A comfort food dish that is easy to make. I think that I will add more cranberries the next time I make it. Enjoy!

Provided by Sassy in da South

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

2 tablespoons butter
1 large onion, halved, sliced
1 tablespoon vegetable oil
4 -6 boneless pork chops, about 3/4-inch thickness
salt
pepper
1/4 cup flour
2 cups coarsely chopped apples
1 tablespoon lemon juice
1/2 cup apple cider or 1/2 cup apple juice
3 tablespoons brown sugar
1/4 teaspoon cinnamon
1 dash ground allspice
1/3 cup dried cranberries

Steps:

  • In a large skillet, heat butter over medium heat.
  • Add onions and sauté for 4 to 6 minutes, until lightly browned.
  • Remove onions to a plate and set aside.
  • Add vegetable oil to the skillet.
  • Sprinkle pork chops with salt and pepper then dredge in flour.
  • Brown the pork chops for about 2 minutes on each side.
  • Return the onions to the skillet making a layer over the chops.
  • Meanwhile, combine chopped apples with lemon juice, apple cider, brown sugar, and cinnamon.
  • Pour the apple mixture over the pork chops and onions and bring to a simmer.
  • Reduce heat to medium-low and simmer, uncovered, for 5 minutes.
  • Cover and simmer for 20 minutes.
  • Stir in cranberries and continue cooking for 2 minutes longer.

Nutrition Facts : Calories 488.4, Fat 22.2, SaturatedFat 8.7, Cholesterol 139.2, Sodium 149.1, Carbohydrate 29.8, Fiber 2.8, Sugar 18.6, Protein 41.4

PORK CHOPS WITH CRAN-APPLE SAUCE, PARSLEY POTATOES AND SUGAR SNAP PEAS



Pork Chops with Cran-Apple Sauce, Parsley Potatoes and Sugar Snap Peas image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 11

4 center-cut pork loin boneless chops, each about 3/4 inch thick
A drizzle extra-virgin olive oil
Grill seasoning blend or coarse salt and pepper
5 McIntosh apples, peeled and chunked
1/2 cup dried sweetened cranberries
1 cup concentrated canned cran-apple juice, available on juice aisle of market
1 1/2 pounds small red skinned potatoes, halved
2 tablespoons butter
A handful flat-leaf parsley leaves, chopped
1 1/2 pounds sugar snap peas, washed
1 teaspoon sugar

Steps:

  • Preheat a nonstick skillet over medium high heat. Drizzle chops with extra virgin olive oil, just enough to lightly coat the meat on both sides. Place the chops in a hot pan and cook 6 to 7 minutes on each side under a loose tin foil tent. The tent will reflect heat back into pan while allowing steam to escape.
  • Once the chops are turned, season with seasoning blend or coarse salt and pepper, to your taste. After the chops are cooked through, remove from heat and let stand 5 minutes for juices to redistribute before serving.
  • In a medium saucepan, working over medium to medium high heat, combine apples, sweetened dried cranberries, and cran-apple juice concentrate. Cook apples into a chunky sauce, about 10 minutes. Remove cran-apple sauce from heat and let it settle.
  • Simmer potatoes in just enough water to cover them for 10 minutes or until fork tender. Drain and return potatoes to hot pot to dry them out. Toss potatoes with butter, parsley, and a little salt.
  • Steam snap peas in 1 cup boiling water and 1 teaspoon sugar combined. Cook covered for 3 to 5 minutes and drain with slotted spoon when serving.
  • Serve chops with cran-apple sauce and sides of potatoes and snap peas.

CRANBERRY APPLE PORK CHOPS WITH ROASTED BABY CARROTS AND HERBED POTATOES



Cranberry Apple Pork Chops with Roasted Baby Carrots and Herbed Potatoes image

Apples, cranberries, baby carrots, potatoes, onion, and parsley: that's not a shopping list for your next trip to the produce market. It's all the fruit and veg bounty that's in this recipe. So you can rest assured that your family will get their fill of their five-a-day with this dinner, plus a hearty serving of protein from the succulent, sauce-drizzled pork chops.

Provided by HelloFresh

Categories     main course

Time 40m

Number Of Ingredients 14

12 ounce Yukon Gold Potatoes
8 ounce Carrot
1 tablespoon Fall Harvest Spice Blend
12 ounce Pork Chops
1 unit Apple
1 unit Yellow Onion
¼ ounce Parsley
1 ounce Dried Cranberries
1 unit Chicken Stock Concentrate
1 teaspoon Cinnamon
5 teaspoon Vegetable Oil
1 tablespoon Butter
Kosher Salt
Pepper

Steps:

  • Adjust racks to middle and upper positions and preheat oven to 450 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges, like steak fries. Halve carrots lengthwise.
  • Toss potatoes on a baking sheet with a large drizzle of oil, half the Harvest Spice (use all the spice for 4 servings), salt, and pepper. Toss carrots on a second baking sheet with a large drizzle of oil, salt, and pepper. Roast potatoes on upper rack and carrots on middle rack until tender, about 30 minutes for potatoes and 20-25 minutes for carrots.
  • Meanwhile, pat pork dry with paper towels and season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-5 minutes per side. Turn off heat; remove from pan and set aside.
  • Meanwhile, halve, core, and dice apple. Halve, peel, and dice onion. Finely chop parsley.
  • Melt 1 TBSP butter in pan used for pork over medium heat. Add onion and cook until softened, 2-3 minutes. Add apple and cranberries and cook, stirring, until slightly softened, 2-3 minutes. Stir in stock concentrate, ¼ tsp cinnamon (½ tsp for 4 servings), and ⅓ cup water (½ cup for 4 servings). Simmer, stirring, until apple is tender and mixture has a thick, saucy consistency, about 4 minutes. (TIP: If mixture seems dry, stir in another splash of water.) Season with salt and pepper.
  • Stir any resting juices from pork into apple mixture. Divide pork, carrots, and potatoes between plates. Top pork with apple mixture. Sprinkle everything with parsley and serve.

Nutrition Facts : Calories 700 kcal, Fat 29 g, SaturatedFat 9 g, Carbohydrate 71 g, Sugar 29 g, Protein 39 g, Fiber 11 g, Cholesterol 115 mg, Sodium 430 mg

PORK CHOPS WITH CRANBERRY SAUCE & STUFFING



Pork Chops with Cranberry Sauce & Stuffing image

Bake pork chops on a layer of sweet and sour cranberry sauce for Pork Chops with Cranberry Sauce & Stuffing! Cranberry sauce isn't only good with turkey, after all. Plus, our pork chops with cranberry sauce is prepped in just 10 minutes.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 3

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (16 oz.) whole berry cranberry sauce
6 boneless pork chops (1-1/2 lb.), 3/4 inch thick

Steps:

  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package.
  • Spread cranberry sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
  • Bake 30 to 35 min. or until chops are done (145ºF), uncovering after 25 min. Remove from oven. Let stand 3 min. before serving.

Nutrition Facts : Calories 430, Fat 13 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

PORK CHOPS WITH APPLE-CRANBERRY SAUCE



Pork Chops with Apple-Cranberry Sauce image

Here's an easy-to-make pork recipe that's perfect when you want dinner to be ready in 20 minutes

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

4 pork boneless loin chops (3/4 to 1 pound)
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
3/4 cup apple juice
1/4 cup dry sherry or cranberry juice
1 tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves
1/4 cup sweetened dried cranberries
4 medium green onions, sliced (1/4 cup)
2 teaspoons cornstarch

Steps:

  • Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle pork chops with salt and pepper. Cook in skillet, turning once, until brown.
  • Stir in 1/2 cup of the apple juice, the sherry and marjoram. Cover and cook over medium-low heat 5 minutes. Stir in cranberries and onions. Cook 3 to 5 minutes, turning pork once, until pork is slightly pink in center.
  • Mix cornstarch and remaining 1/4 cup apple juice until smooth. Remove pork from skillet; cover to keep warm. Stir cornstarch mixture into skillet; cook and stir until thickened. Serve sauce over pork.

Nutrition Facts : Calories 240, Carbohydrate 18 g, Cholesterol 65 mg, Fiber 3 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 340 mg

CRANBERRY PORK CHOPS



Cranberry Pork Chops image

My husband and two kids rave over these moist chops. Use the mild sweet-and-sour sauce to make a gravy that can be served over mashed potatoes or rice. Then add a salad and you have a very satisfying meal that didn't keep you in the kitchen for hours. -Robin Czachor, Appleton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 9

1 can (14 ounces) jellied cranberry sauce
1/2 cup cranberry or apple juice
1/4 cup sugar
2 tablespoons spicy brown mustard
6 bone-in pork loin chops (8 ounces each)
2 tablespoons cornstarch
1/4 cup cold water
1/2 teaspoon salt
Dash pepper

Steps:

  • Whisk together first four ingredients. Place pork chops in a 3-qt. slow cooker; top with cranberry mixture. Cook, covered, on low until meat is tender, 4-5 hours., Remove chops; keep warm. Strain cooking juices and transfer to a small saucepan. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with chops.

Nutrition Facts : Calories 472 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 357mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 36g protein.

CRANBERRY PORK CHOPS II



Cranberry Pork Chops II image

Sweet cranberry pork chops simmered to perfection.

Provided by CHRISTYJ

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

6 pork chops
2 cups fresh or frozen cranberries
¾ cup white sugar
1 teaspoon salt
¼ teaspoon ground black pepper
water as needed

Steps:

  • In a skillet, brown chops slowly in oil; drain.
  • Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.

Nutrition Facts : Calories 229 calories, Carbohydrate 29.5 g, Cholesterol 37.1 mg, Fat 6.3 g, Fiber 1.7 g, Protein 13.9 g, SaturatedFat 2.3 g, Sodium 409.1 mg, Sugar 26.5 g

GRILLED PORK CHOPS W/APPLE-CRANBERRY GLAZE



Grilled Pork Chops W/Apple-Cranberry Glaze image

Make and share this Grilled Pork Chops W/Apple-Cranberry Glaze recipe from Food.com.

Provided by run-buf-get-riley

Categories     Pork

Time 31m

Yield 6 serving(s)

Number Of Ingredients 15

2 cups water
2 cups apple cider
2 1/2 tablespoons kosher salt
1 tablespoon sugar
1 tablespoon cracked pepper
1/2 tablespoon thyme leaves (dry spice)
1/2 teaspoon minced garlic (dry spice)
6 allspice berries (dry spice)
1/2 bay leaf
2 tablespoons spicy brown mustard
1/2 cup maple syrup
1/2 cup cranberry sauce
1/2 cup applesauce
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Mix brine ingredients and stir well. Place chops and bring in food storage bag and refrigerate 12 - 24 hours.
  • In small pan, add sauce ingredients and mix well heat until warm. Reserve one half cup sauce for plating.
  • Grill for 8 minutes on each side. During the last 3-minutes of cooking, baste both sides of chops well with sauce. Internal temperature of chops should reach 150 to 155 F prior to removing from grill.
  • Drizzle reserve sauce over chops when serving or serve warm on the side.

Nutrition Facts : Calories 135.2, Fat 0.3, Sodium 3090.2, Carbohydrate 34.3, Fiber 1, Sugar 26.8, Protein 0.5

CRANBERRY-ORANGE GLAZED PORK CHOPS RECIPE BY TASTY



Cranberry-Orange Glazed Pork Chops Recipe by Tasty image

Looking for a hearty dinner ready in less than 30 minutes? Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look. Serve with your favorite side dishes for a weeknight meal that's anything but ordinary.

Provided by Chris Salicrup

Categories     Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 10

1 cup cranberry sauce
¼ cup orange marmalade
2 teaspoons extra virgin olive oil
1 teaspoon fresh ginger, grated
½ teaspoon red pepper flakes
2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
4 bones in pork chops
2 tablespoons canola oil
1 tablespoon fresh parsley, chopped, for garnish

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a medium bowl, mix together the cranberry sauce, orange marmalade, olive oil, ginger, red pepper flakes, 1 teaspoon of salt, and ½ teaspoon of pepper. Set aside.
  • Season the pork chops on both sides with the remaining teaspoon of salt and ½ teaspoon of pepper.
  • Heat the canola oil in a large cast-iron skillet over medium-high heat. When the oil is shimmering, sear the pork chops in batches until golden brown on both sides, about 2 minutes per side. Sear the fat side of the pork chops until lightly browned and some of the fat has rendered, about 1 minute more.
  • Turn off the heat then arrange all of the pork chops in the pan. Spoon the cranberry mixture over the chops, spreading in an even layer.
  • Transfer the pan to the oven and bake for 5-7 minutes, or until the internal temperature reaches 140°F (60°C). Let rest for 5 minutes.
  • Transfer the pork chops to plates and garnish with the parsley. Serve with your favorite sides.
  • Enjoy!

Nutrition Facts : Calories 635 calories, Carbohydrate 35 grams, Fat 40 grams, Fiber 0 grams, Protein 35 grams, Sugar 29 grams

OVEN-FRIED PORK CHOPS WITH CRANBERRY APPLESAUCE



Oven-Fried Pork Chops with Cranberry Applesauce image

Enjoy dinner tonight with these zesty crumb coated baked pork chops that are served with a fruit- berry sauce mixture - ready in less than hour!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 8

1 cup finely crushed cornbread stuffing mix
1/2 teaspoon peppered seasoned salt
1/4 teaspoon dried thyme leaves
2 tablespoons milk
1 egg
4 (4 to 5-oz.) boneless pork loin chops (about 1/2 inch thick)
1 cup purchased chunky or home-style applesauce
1/2 cup canned whole berry cranberry sauce

Steps:

  • Heat oven to 425°F. Spray 13x9-inch pan with nonstick cooking spray. In shallow bowl, combine crushed stuffing, seasoned salt and thyme; mix well. In another shallow bowl, combine milk and egg; beat well.
  • Dip pork chops in egg mixture; coat well with crumb mixture. Place in sprayed pan.
  • Bake at 425°F. for 30 to 35 minutes or until golden brown and no longer pink in center.
  • In small bowl, combine applesauce and cranberry sauce; mix well. Serve cranberry applesauce with pork chops.

Nutrition Facts : Calories 370, Carbohydrate 40 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 510 mg, Sugar 24 g

APPLE CRANBERRY STUFFED PORK CHOPS



Apple Cranberry Stuffed Pork Chops image

These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.

Provided by JNODWELL

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Time 1h30m

Yield 5

Number Of Ingredients 11

2 tablespoons butter
⅛ yellow onion, minced
1 Granny Smith apple - peeled, cored and diced
2 stalks celery ribs, finely chopped
¼ cup dried cranberries
1 teaspoon kosher salt
5 (1 inch thick) boneless pork chops
1 cup apple juice
1 tablespoon cornstarch
2 tablespoons brown sugar
1 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a Dutch oven, melt 1 tablespoon butter over medium heat. Cook onion in butter until the onions are very soft and begin to brown. Remove from heat. Stir in apple, celery, and dried cranberries. Season with salt.
  • Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with apple-cranberry mixture.
  • Melt remaining butter in the Dutch oven over medium heat. Pan-fry chops in butter for two minutes on each side. Cover, and bake in preheated oven for 45 minutes.
  • Transfer chops from pan to a plate, and cover with foil. Place the Dutch oven back on the stovetop over medium heat. In a small bowl or measuring cup, stir together apple juice, cornstarch, and brown sugar; pour into Dutch oven. Reduce liquid volume by half, stirring frequently. Season to taste with black pepper. Serve this apple glaze over pork chops.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 22 g, Cholesterol 72.8 mg, Fat 15 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 6.7 g, Sodium 467.2 mg, Sugar 17.8 g

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From recipeshappy.com


GRILLED PORK CHOPS WITH APPLE CRANBERRY SAUCE
2008-07-09 Grilled Pork Chops with Apple-Cranberry Sauce. Again, a great time to practice cooking with an alternate heat source! The topping is simply 2 C. applesauce (I made mine from the dehydrated apple slices from my food storage) and 1 can Whole Cranberry Sauce (NOT jellied). The topping looks so gourmet with the chunks of cranberry and apple and ...
From storethisnotthat.com


CRANBERRY KISSED PORK CHOPS RECIPE HOW TO MAKE IT RECIPES
The Best Chewy Chocolate Chip Cookies Recipe By Tasty. Desserts. Author: Alvin Zhou. There Are A Few Secrets To The Best Classic, Chewy Chocolate Chip Cookies.
From toprecipesfree.com


PORK CHOP WITH CHUNKY APPLE RELISH RECIPE - HOME CHEF
Make the Relish. Return pan used to sear pork to medium heat. Add 1 tsp. olive oil and apples to hot pan. Cook until starting to soften, 1-2 minutes. Stir in brown sugar and 1 Tbsp. water, and stir occasionally until apples are glazed, 2-3 minutes. Remove from burner.
From homechef.com


APPLE CRANBERRY POTATO PORK CHOPS {EASY RECIPE} - COOGAN'S KITCHEN
2021-11-26 Place the chopped potatoes on the bottom of a 13×9-inch glass baking dish. Sprinkle with ¼ teaspoon of kosher salt and ¼ teaspoon pepper. Mix together the remaining 1 tablespoon flour with apple-cranberry juice. Then stir it into the skillet to loosen up the brown bits from the bottom of the pan.
From cooganskitchen.com


CRANBERRY-APPLE BRINED PORK CHOPS | MASSACHUSETTS CRANBERRIES
Preheat oven to 400°F. Remove pork chops from brine solution and discard brine solution. Pat pork chops dry with paper towels. Season pork chops with salt and pepper on both sides. Grill on both sides until done (internal temperature should be 145°F). Do not over cook or pork chops will be dry. Transfer to serving platter.
From cranberries.org


HOW TO MAKE SPEEDY PORK CHOPS WITH CRANBERRY APPLE RELISH
While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop. Note: there is enough relish for about 8-10 pork chops.
From hackfoodrecipes.netlify.app


CROCK POT CRANBERRY PORK CHOPS - SAVORY NOTHINGS
2019-11-15 These truly are a fix it and forget it kind of deal – place everything in the crock and go. You could technically brown the chops before adding them. I’ve done it, and it DOES at some extra flavor. But I will go through the trouble only very occasionally, as I’m usually carrying a kid or two. The sauce is like magic – sweet and tangy ...
From savorynothings.com


CRUSTED PORK CHOPS WITH CRANBERRY APPLE SAUCE - JUST JESSIE B
2017-12-16 Flip the pork chops, then cook for an additional 2 minutes. Transfer the pork chops to the oven and bake for 8 minutes, or until juices run clear. Let the meat sit for a few minutes before serving (this helps keep it juicy!)
From justjessieb.com


CRANBERRY APPLE STUFFED PORK CHOPS RECIPE WITH SAVORY GRAVY
2018-11-26 Add butter to pan and scrape up any remaining pork bits. Add flour and cook for 30 seconds. Whisk in apple cider and heavy cream and increase the heat to medium-high. Simmer, stirring constantly, until slightly thickened, about 2 minutes. Season with salt and pepper to taste and pour sauce over the pork chops.
From thenovicechefblog.com


CRANBERRY-APPLE STUFFED PORK CHOPS - BUSCH'S LOCAL
In small saucepot, add apple, stock and butter; heat to boiling over medium-high heat. Stir in stuffing mix and cranberries. Remove saucepot from heat; cover and let stand 5 minutes. With fork, fluff stuffing. Makes about 4-1/4 cups.
From buschslocal.com


CROCK POT PORK CHOPS WITH CRANBERRIES AND APPLES - BREN DID
2016-11-17 Add apples and cook until tender (about 40 minutes). Pork should have a minimum internal temperature of 145 °F. Remove pork, apples, cranberries and some onions to a serving platter. Use an immersion blender to puree sauce left in crock pot and serve alongside the pork chops. Salt and pepper to taste and serve with rice, mashed potatoes or ...
From brendid.com


GRILLED PORK AND APPLES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


PORK CHOPS WITH CRANBERRY APPLE RELISH | RECIPE | BEST PORK CHOP …
Oct 24, 2017 - The cranberry apple relish is the star of this pork chop dish. It's tart, sweet and lightly spiced with the cinnamon. There's a nice crunch from the walnuts, too. It's tart, sweet and lightly spiced with the cinnamon.
From pinterest.ca


APPLE RELISH FOR PORK CHOPS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Apple Relish For Pork Chops are provided here for you to discover and enjoy. Healthy Menu. Are Wasabi Peas A Healthy Snack Osteoporosis Recipes For Healthy Eating Healthy Bone Building Recipes ...
From recipeshappy.com


PORK CHOPS WITH CRANBERRY APPLE RELISH | RECIPE | PORK DINNER, …
The kids gave it 2 thumbs up so we will be making this again." -sanzoe. Cranberry Apple Stuffed Pork Chops: pork chops are stuffed with cranberries, apples and bread stuffing for an easy dinner idea that will impress your guests! #StuffedPorkChops …
From pinterest.com


BAKED CRANBERRY PORK CHOPS RECIPE - THESE OLD COOKBOOKS
2019-01-01 Mix together cranberry sauce, French dressing and onion soup mix. Add the pork chops to the sauce, and either cook immediately or refrigerate overnight. Bake uncovered in a greased baking dish for 75 to 80 minutes at 325 degrees F. Pork chops should be cooked to an internal temperature of 145 degrees F to 160 degrees F.
From theseoldcookbooks.com


APPLE CRANBERRY PORK CHOPS - KILLING THYME
2015-11-12 Toss the chops in flour and set aside. In a bowl, combine the sliced apples, lemon juice, brown sugar, cinnamon, and allspice. Heat 1 tablespoon of oil in a large saucepan over moderate heat. Bring the chops to the pan and fry them until browned on each side, approx. 2 mins. per side. Once each side has browned, remove from the saucepan and set ...
From killingthyme.net


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