Wedge Salad With Homemade Ranch And Crispy Onion Rings Recipes

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CRISPY ONION RINGS



Crispy Onion Rings image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield about 4 to 6 side dish serving

Number Of Ingredients 9

2 large Spanish onions, sliced into 1/2-inch-thick pieces
Whole milk, as needed
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons fine salt, plus more for sprinkling
2 teaspoons chili powder (optional)
1 teaspoon ground cumin (optional)
2 lager-style beers (12-ounces each)
Vegetable oil for deep frying

Steps:

  • Put the onions in a large bowl and cover with milk. Let soak for 30 minutes.
  • Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili powder, and cumin, if using. Stir in the beer until a smooth batter is formed. Set aside.
  • Drain the onions and transfer to a paper towel-lined baking sheet. Blot the onions with paper towels until dry.
  • In a large, wide heavy-bottomed pot, pour in the oil to a depth of about 2 inches. Place over medium heat and heat to 400 degrees F. (The oil must be heated to 400 degrees F. since the temperature drops oil to about 375 degrees F. when the onions are added.)
  • Working in batches, transfer about 8 to 10 of the onions to the batter and mix to coat well. Using tongs, pull several of the onions out of the batter, and let any excess batter fall back into the bowl. Carefully add to the oil and fry, flipping once, until golden brown and crispy, about 3 1/2 minutes per batch. Using the tongs, transfer to a dry paper towel-lined baking sheet to drain. Sprinkle with salt to taste. Repeat with the remaining onions. Serve immediately.

RANCH WEDGE SALAD



Ranch Wedge Salad image

Everyone loves a wedge salad, but it's even better with ranch dressing!

Provided by Allrecipes Member

Time 15m

Yield 8

Number Of Ingredients 7

1 head iceberg lettuce, cut into 8 wedges
2 plum tomato (blank)s roma tomatoes, diced
1 small red onion, thinly sliced
1 pinch Ground black pepper to taste
½ cup Hidden Valley® Original Ranch® Salad Dressing
6 slices freshly fried bacon, chopped
4 each scallions, finely chopped

Steps:

  • Place each wedge on a salad plate or in a bowl.
  • Spoon dressing evenly on each wedge.
  • Top with chopped tomatoes, red onion, bacon, scallions and black pepper.

Nutrition Facts : Calories 184.6 calories, Carbohydrate 5.2 g, Cholesterol 19.3 mg, Fat 16.6 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 314 mg, Sugar 2.7 g

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