DANDELION SALAD
Dandelions' sawtooth leaves bring a pleasant bitterness to the table. They're best picked when tender, before the plant blooms, and they can be served raw or cooked.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Combine garlic scapes, lemon juice, salt, and sugar in a bowl. Whisk until well combined. Drizzle in oil in a slow, steady stream, whisking until emulsified.
- Place dandelion greens in a salad bowl. Drizzle dressing over greens, and toss to coat. Serve immediately.
DANDELION DRESSING
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.
Provided by Cookerof2
Categories Side Dish Vegetables Greens
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Fry bacon in a large skillet set over medium heat until crisp. Remove from the pan and drain on paper towels. Reserve about 3 tablespoons of the drippings in the skillet.
- In a medium bowl, whisk together the eggs, sugar, salt, mayonnaise, and cider vinegar. Set aside. Heat the bacon grease in the skillet over medium heat. Whisk in the flour until smooth. Cook, stirring constantly, until the flour is browned, about 10 minutes.
- Gradually whisk in the milk so that no lumps form and bring to a boil while stirring constantly. Pour a little hot milk into the egg mixture, whisking constantly; transfer egg mixture to the skillet. Crumble the bacon into the skillet and add the dandelion greens. Cook and stir just until the greens are wilted and heated through.
Nutrition Facts : Calories 723.5 calories, Carbohydrate 43.9 g, Cholesterol 138.8 mg, Fat 55.3 g, Fiber 3.1 g, Protein 15.5 g, SaturatedFat 10.8 g, Sodium 1111 mg, Sugar 30.7 g
DANDELION SALAD
This is a very good use of all those annoying dandelions growing in your yard. Just so long as you don't have a dog! Top with your favorite dressing. I prefer hot bacon dressing!
Provided by ERLENSEE_GERMANY
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.
Nutrition Facts : Calories 42.5 calories, Carbohydrate 9 g, Fat 0.5 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 192.1 mg, Sugar 2.6 g
DANDELION SALAD WITH WARM BACON DRESSING
Categories Salad Leafy Green Quick & Easy Bacon Summer Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cut greens into 1 1/2-inch lengths and transfer to a large bowl.
- Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving fat in skillet. Finely chop bacon.
- Whisk together shallot, vinegar, salt, and pepper in a small bowl, then whisk in 3 tablespoons hot bacon fat. Toss greens with enough warm dressing to coat and sprinkle with bacon. Serve immediately.
DANDELION SALAD
This is one my favorite salads and it is so healthy for you! Guests will be surprised at how wonderful it tastes. -Frances Sheridan Goulart, Weston, Connecticut
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk oil and lemon juice. In a large bowl, combine dandelion greens and onions. Drizzle with dressing; toss to coat., Arrange eggs and grapefruit sections over greens. If desired, top with dandelion blossoms.
Nutrition Facts : Calories 166 calories, Fat 12g fat (3g saturated fat), Cholesterol 212mg cholesterol, Sodium 67mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
DANDELION SALAD WITH GARLIC CONFIT DRESSING
Provided by Melissa Clark
Categories salads and dressings
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a small saucepan over medium-low heat, warm the oil. Add 12 garlic cloves (they should be just covered by the oil) and cook gently until very soft, 45 minutes to 1 hour; cool. Reserve oil.
- Mince remaining garlic cloves and put them in a small bowl. Add the capers, lemon juice, lemon zest, fine sea salt and pepper. Whisk in 6 tablespoons garlic cooking oil.
- Heat the broiler. Spread the bread on a baking sheet; brush surfaces with remaining garlic oil. Broil until crisp and golden, 1 to 2 minutes a side.
- Toss the greens with the dressing. Taste and adjust seasoning if necessary. Divide among six serving plates. Smash one confited garlic clove on top of each toast; sprinkle with coarse salt. Arrange two toasts on each salad plate.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 15 grams, Carbohydrate 18 grams, Fat 19 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 248 milligrams, Sugar 1 gram, TransFat 0 grams
DANDELION GREENS WITH HOT OLIVE-OIL DRESSING
Categories Garlic Leafy Green Nut Side Quick & Easy Spring Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic and almonds, stirring frequently, until pale golden, about 2 minutes. Add raisins and cook, stirring, until garlic is golden and raisins are plumped, about 1 minute. Remove from heat and add vinegar, sugar, salt, and pepper, stirring until combined.
- Pour hot dressing over dandelion greens in a bowl, tossing with tongs to coat.
WILTED DANDELION SALAD WITH FETA CHEESE
A very inexpensive salad. Dandelion leaves, flowers, and roots are all edible if you have an organic yard or store buy! Dandelion is a bitter green. The cheese helps smooth out the bitterness, the honey gives it sweetness and receives saltiness from the bacon, cheese and olives giving this salad an all round full flavor for your taste buds.hese greens are nutritious--high in vitamin A, vitamin C and iron. Also low in calories, fat and cholesterol. As with any green, the younger the plant, the more tender it is. For the safest crop, be sure to pick greens well away from major roads or other chemically treated areas, and wash the greens well before you use them. And they are free! Amount: 3 1/2 ounces. Calories: 33. Fat: 0.6 grams. Protein: 2 grams. Vit. A: 12,168 (IU). Vit. C: 18 milligrams. Iron: 1.8 milligrams
Provided by Rita1652
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon in skillet until crisp, drain on paper towels, crumble.
- Pour off bacon fat leaving behind 1/3 cup in the skillet.
- Put vinegar, mustard and honey in the skillet mixing with a whisk.
- Add the olive oil.
- Add salt and pepper, keep this dressing warm.
- Toss the greens with bacon, olives, onions and cheese in a bowl.
- Pour the warm dressing over greens and serve.
- Garnish with flowers.
- Yield: 4-6 servings.
Nutrition Facts : Calories 468.4, Fat 35.4, SaturatedFat 13.6, Cholesterol 65.3, Sodium 1020.1, Carbohydrate 25.8, Fiber 4.7, Sugar 13.8, Protein 14.3
WILTED DANDELION GREENS SALAD
If you can't beat 'em, eat 'em. That's my motto. Dandelions are much more than a seasonal lawn annoyance. In addition to salads, dandelions make good jelly, wine, coffee and salad. Remember, though, to never pick dandelions in areas that have been sprayed with weed killer.-Noami Giddis, Grawn, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Wash dandelion greens thoroughly; drain and place in a large salad bowl. Chill. , Meanwhile, in a skillet, fry bacon until crisp. Remove and drain on paper towels. Discard all but 2 tablespoons of drippings. , For dressing, combine eggs, vinegar, sugar and enough water to make 1 cup. Beat well; pour into the skillet. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon. Pour over greens and toss well. Sprinkle with chopped eggs and crumbles bacon; toss lightly. Serve immediately.
Nutrition Facts : Calories 125 calories, Fat 8g fat (3g saturated fat), Cholesterol 147mg cholesterol, Sodium 139mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
More about "dandelion salad dressing recipes"
DANDELION SALAD – FRENCH WOMEN DON'T GET FAT
From frenchwomendontgetfat.com
DANDELION SPRING SALAD WITH SIMPLE GARLIC OIL DRESSING
From raisinggenerationnourished.com
JACQUES PéPIN'S WILD DANDELION SALAD RECIPE - SUNSET …
From sunset.com
MARIA'S PENNSYLVANIA DUTCH DANDELION SALAD WITH HOT …
From prevention.com
21 SURPRISINGLY TASTY DANDELION RECIPES STRAIGHT FROM …
From morningchores.com
SLOVENIAN STYLE DANDELION SALAD | THE COOKBLOG
From thecookblog.com
DANDELION AND CABBAGE SALAD WITH HORSERADISH DRESSING
From andreabeaman.com
HEALTHY DANDELION EGG SALAD WITH EASY DIJON DRESSING
From allweeat.com
TOP 3 DANDELION SALAD RECIPES & MORE | ORGANIC FACTS
From organicfacts.net
TWO CLASSIC, DELICIOUS ITALIAN SALADS WITH DANDELIONS
From parade.com
RECIPE: DANDELION SALAD - RECIPELINK.COM
From recipelink.com
DANDELION SALAD | RICARDO
From ricardocuisine.com
DANDELION SALAD – RECIPES COLLECTION
From recipescollection.org
DANDELION INFUSED VINEGAR | FOODTALK
From foodtalkdaily.com
DANDELION SALAD RECIPE
From msn.com
DANDELION SALAD WITH WARM BACON DRESSING - GLUTEN FREE RECIPES
From fooddiez.com
DANDELION SALAD WITH WARM BACON MUSHROOM DRESSING
From canadianliving.com
DANDELION SALAD WITH CITRUS DRESSING - ALIVE MAGAZINE
From alive.com
DANDELION DRESSING RECIPE - RECIPES.NET
From recipes.net
DANDELION SALAD (MINDEULLE MUCHIM) - KOREAN BAPSANG
From koreanbapsang.com
TRADITIONAL DANDELION SALAD - THE BIG CARROT COMMUNITY MARKET
From thebigcarrot.ca
HUNGER GAMES DANDELION SALAD WITH BLOOD ORANGE SALAD DRESSING
From spinachtiger.com
RECIPE FOR DANDELION SALAD - DELISHABLY
From delishably.com
DANDELION SALAD WITH AVOCADO CEASAR DRESSING - POSH PLATE
From poshplate.us
DANDELION SALAD WITH BALSAMIC PANCETTA DRESSING RECIPE
From healthbenefitstimes.com
DANDELION GREENS SALAD - COSETTE'S KITCHEN
From cosetteskitchen.com
DANDELION SALAD WITH PECORINO AND LEMON - CRAVING CALIFORNIA
From cravingcalifornia.com
DANDELION SALAD WITH GARLIC DRESSING - Z LIVING
From zliving.com
11 BEST VEGAN SALAD DRESSING RECIPES - THE SPRUCE EATS
From thespruceeats.com
DANDELION SALAD WITH GOAT CHEESE & TOMATO DRESSING RECIPE
From eatingwell.com
EASY ASIAN CUCUMBER SALAD RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
DANDELION SALAD WITH HOT BACON DRESSING - EVERYDAY EUNHAE
From veganinkorea.com
DANDELION SALAD RECIPE | ALLRECIPES
From avize.aussievitamin.com
DANDELION SALAD | RICARDO
From ricardocuisine.com
DANDELION SALAD RECIPE ITALIAN STYLE - THERESCIPES.INFO
From therecipes.info
WARM DANDELION GREENS WITH ROASTED GARLIC DRESSING RECIPE
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search