Party Rye Appetizers Recipes

CHEESE RYE APPETIZERS

Steps:

• Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.

RYE BREAD PARTY PIZZAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
• Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
• Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
• Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
• Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

CUCUMBER SANDWICHES I

Steps:

• In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.

PARTY RYE APPETIZERS

Steps:

• In a mixing bowl, combine the cream cheese and dressing mix.
• Spread on slices of party rye bread, then top with cucumber slices.
• Refrigerate until ready to serve.

PARTY RYE APPETIZERS

Steps:

• Preheat oven broiler. Adjust oven rack to the second highest position.
• Open rye and place on cookie sheet or jellyroll pan. Mix the last three ingredients in a small bowl. Put about one rounded teaspoon of mixture on each rye slice and spread to the edges. Usually takes about a loaf.
• Place under broiler for about one minute. Watch carefully as it will brown very quickly. You just want it to bubble up.

RYE PARTY PUFFS

Steps:

• Preheat oven to 400°. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake until golden brown, 18-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , In a large bowl, combine the first 8 filling ingredients. Stir in olives. Split puffs; add filling.

ONION RYE APPETIZERS

Steps:

• In a large bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture. , Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350° for 12-14 minutes or until heated through and cheese is melted. , To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350° for 14-16 minutes or until heated through and cheese is melted.

PARTY RYE SANDWICHES

Steps:

• Brown sausage and ground beef.
• Chop in skillet till in fine pieces.
• Drain.
• Add tabasco and Velveeta cheese and mix until melted.
• Spread on the small party rye bread.
• Bake at 300 degrees until hot, usually 10-15 minutes.
• These are easy to prepare in advance.
• freeze then, when needed pop them into the oven for impromptu parties.