OATMEAL ROLLS WITH HONEY BUTTER
This is a homemade roll recipe from my sister's mother-in-law. I make these for every holiday or special meal and my family wouldn't have it any other way! They are the best served with the honey butter.
Provided by trish1870
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Stir boiling water and oats together in a bowl; set aside to thicken and cool, 10 to 15 minutes. Stir brown sugar and vegetable oil into oat mixture.
- Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture and salt into oat mixture. Beat flour, 1 cup at a time, into oat mixture until dough is soft. Turn dough onto a floured surface and knead for 10 minutes.
- Place dough in an oiled bowl and cover with a damp towel; let rise until doubled in size, about 1 hour.
- Punch dough down and form into rolls; arrange on baking sheets. Let rise again until doubled in size, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
- Beat butter, honey, and cinnamon together in a bowl using an electric mixer until creamy and smooth. Serve honey butter with rolls.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 46.7 g, Cholesterol 20.3 mg, Fat 12 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 5.5 g, Sodium 447.3 mg, Sugar 10.2 g
HONEY-OAT PAN ROLLS
These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.-Arlene Butler, Ogden, Utah
Provided by Taste of Home
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, mix 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 375°. Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.
Nutrition Facts : Calories 103 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 126mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
OATMEAL DINNER ROLLS
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
HONEY OATMEAL BUNS SUBWAY STYLE BY UNCLE BILL
I have been trying to make buns similar to the SUBWAY buns and after checking with several other people and taking their recipes and making some changes, I came up with this recipe that is light, tasty and so good.
Provided by William Uncle Bill
Categories Yeast Breads
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine water, honey and butter.
- Heat over low heat until liquids are warm (120 F to 130 F.) DO NOT BOIL.
- In a large bowl or a bread mixing machine, add 5 cups of flour, cooking oats, salt and yeast; mix to blend.
- Gradually mix in warm liquids and mix until liquids are absorbed.
- Add eggs and mix for about 3 minutes until all ingredients are well mixed together.
- Remove dough onto a lightly floured surface and knead in the remaining 1/2 cup of flour.
- Knead for about 5 minutes until dough is nice and smooth.
- Roll dough into a ball and place in a lightly greased bowl, turning to grease the top.
- Cover and let rise in a warm area until dough is doubled in bulk, about 1 hour.
- Punch dough down and divide into 8 equal pieces.
- Roll dough out into the shape of a log, about 12 inches long and about 1 1/4 inches round.
- Place dough log buns on 2 large cookie sheets lined with parchment paper, (4 on each sheet)and spaced.
- Cover and let rise in a warm area until doubled in size, about 1 hour.
- Preheat oven to 375°F.
- In a small bowl, combine cold water and egg white and whisk until frothy.
- Brush tops of loaves with egg mixture.
- Sprinkle quick cooking oats over the top surface of the loaves.
- Bake in preheated 375 F oven for 20 to 25 minutes or until top is lightly browned and the bread sounds hollow when tapped.
- Cool buns on a wire rack.
- You are now ready to make your favorite Subway sandwich.
- You may also make 2 - 4 1/2 x 8 1/2 inch loaves.
- Bake at 375 F for 35 to 40 minutes or until done.
Nutrition Facts : Calories 507.3, Fat 10.4, SaturatedFat 5.5, Cholesterol 73.2, Sodium 664.5, Carbohydrate 90.3, Fiber 3.6, Sugar 17.9, Protein 13.1
HONEY OAT AND WHEAT ROLLS
This is a nice change from your regular wheat bread. Made using a bread machine. Preparation time does not include time to rise.
Provided by najwa
Categories Yeast Breads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Note: You may decrease the amount of white flour and increase the wheat flour, but the bread will not rise as high.
- Add ingredients in the order suggested by the manufacturer.
- Set Cycle: Dough, Size: 2lb.
- Spray two baking sheets with non-stick cooking spray, and preheat the oven to 375F.
- When the cycle is finished, take the dough out and divide into 20 equal pieces (I use a scale).
- Roll into ropes about 8 inches long, and tie as you would a knot, press the ends together and place end-side down on the baking sheet.
- Allow to rise until doubled, about 30 minutes.
- Brush with eggs or milk; eggs give a shiny, golden hard crust, milk gives a tender golden crust, water makes a light shine and crisp golden crust.
- Or brush with honey for a sweet crust after baking.
- Bake until well-browned, about 15 minutes.
Nutrition Facts : Calories 117.7, Fat 1.8, SaturatedFat 0.9, Cholesterol 3.8, Sodium 245.1, Carbohydrate 22.5, Fiber 1.3, Sugar 4.9, Protein 3.2
OATMEAL ROLLS WITH HONEY BUTTER
This is a homemade roll recipe from my sister's mother-in-law. I make these for every holiday or special meal and my family wouldn't have it any other way! They are the best served with the honey butter.
Provided by trish1870
Categories Roll and Bun Recipes
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Stir boiling water and oats together in a bowl; set aside to thicken and cool, 10 to 15 minutes. Stir brown sugar and vegetable oil into oat mixture.
- Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture and salt into oat mixture. Beat flour, 1 cup at a time, into oat mixture until dough is soft. Turn dough onto a floured surface and knead for 10 minutes.
- Place dough in an oiled bowl and cover with a damp towel; let rise until doubled in size, about 1 hour.
- Punch dough down and form into rolls; arrange on baking sheets. Let rise again until doubled in size, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
- Beat butter, honey, and cinnamon together in a bowl using an electric mixer until creamy and smooth. Serve honey butter with rolls.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 46.7 g, Cholesterol 20.3 mg, Fat 12 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 5.5 g, Sodium 447.3 mg, Sugar 10.2 g
CORNMEAL ROLLS WITH HONEY BUTTER
These rolls are as fluffy as can be and so tasty with a touch of sweetened butter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 13
Steps:
- With a wooden spoon, stir warm milk, warm water, and sugar in the bowl of an electric mixer. Sprinkle yeast on top; let stand until foamy, about 10 minutes.
- Fit mixer with the dough hook. Add 3 egg yolks, the salt, butter, cornmeal, and flour to yeast mixture. Mix on low speed. Raise speed to medium; mix until dough is tacky but doesn't stick to fingers, 6 to 8 minutes. Transfer to a large oiled bowl, and loosely cover with plastic wrap.
- Let dough rise in a warm spot until doubled in bulk, about 30 minutes.
- Preheat oven to 400 degrees. Butter 12 cups of a standard muffin tin. On a lightly floured work surface, divide dough into 12 equal pieces. Roll into balls; transfer to tin. Loosely cover with plastic wrap. Let dough rise until doubled in bulk, about 20 minutes.
- Whisk together remaining yolk and tablespoon milk; brush over dough. Bake until just golden, 15 to 20 minutes.
- Meanwhile, make honey butter: Put butter in the bowl of an electric mixer fitted with the paddle; mix on medium-high speed until smooth. On low speed, add honey in a slow, steady stream. Mix in salt. Serve with muffins.
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