Queso Verde Dip Recipes

QUESO VERDE DIP

Queso Verde Dip image

Make and share this Queso Verde Dip recipe from Food.com.

Provided by Pinay0618

Categories Chicken

Time 3h15m

Yield 22 serving(s)

Number Of Ingredients 12

Ingredients

1 pounduncooked ground turkey
3/4 cup chopped onion (1 large)
1 tablespoon cooking oil
1 (16 ounce) jar green chili salsa (salsa verde)
1 (8 ounce) package cream cheese, cut up
2 cups shredded monterey jack cheese (8 ounces)
1 medium poblano pepper, seeded and chopped
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
2 garlic cloves, minced
1 tablespoon snipped fresh cilantro
tortilla chips

Steps:

In a large skillet cook ground turkey and onion in hot oil over medium heat until turkey is no longer pink and onion is tender. Drain off fat.
In a 3 1/2- or 4-quart slow cooker combine turkey mixture, salsa, cream cheese, Monterey Jack cheese, poblano pepper, Worcestershire sauce, cumin, and garlic.
Cover and cook on low-heat setting for 3 to 3 1/2 hours or on high-heat setting for 1 1/2 to 1 3/4 hours. Stir until cream cheese is blended. Serve immediately or keep covered on warm or low-heat setting for up to 2 hours. Stir before serving. Sprinkle with cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 90.4, Fat 7.4, SaturatedFat 4, Cholesterol 20.5, Sodium 220.3, Carbohydrate 3, Fiber 0.6, Sugar 1.3, Protein 3.6

ULTIMATE QUESO DIP

Ultimate Queso Dip image

If you're looking for a really hearty queso without Velveeta®, this is it!! This is a definite family favorite!

Provided by Heather Waldron

Time 20m

Yield 12

Number Of Ingredients 11

Ingredients

1 pound mild pork sausage
1 ½ (8 ounce) packages shredded sharp Cheddar cheese
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
1 (8 ounce) package shredded Cheddar Jack cheese
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) container sour cream
1 (4 ounce) can Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon ground red pepper

Steps:

Cook sausage in a large pot over medium heat until browned and crumbled, about 5 minutes. Drain off grease and return sausage to the pot. Add Cheddar cheese, diced tomatoes, Cheddar Jack cheese, cream cheese, sour cream, green chiles, garlic powder, paprika, onion powder, and red pepper.
Cook over low heat, stirring often, until queso is well combined and has the right consistency, 5 to 10 minutes. Serve immediately or keep warm in a slow cooker on Low setting for an all-day snack.

Nutrition Facts : Calories 396 calories, Carbohydrate 4.6 g, Cholesterol 98.1 mg, Fat 33.8 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 19.7 g, Sodium 903.8 mg, Sugar 0.7 g

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