Bulgur Stuffing With Celery Apples And Sage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BULGUR STUFFING WITH CELERY, APPLES AND SAGE



Bulgur Stuffing With Celery, Apples and Sage image

A nice alternative to a traditional bread-based stuffing. This stuffing requires no baking and can be on your table in 30 minutes. The original recipe comes from a 1991 issue of Eating Well magazine and has been modified to suit my own personal preferences. For example, I prefer a full teaspoon of sage. You should feel free to do the same by adding or subtracting spices to suit you. (WW Core)

Provided by justcallmetoni

Categories     Grains

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

2 teaspoons olive oil
1 cup medium grain Bulgar wheat
1 small onion, chopped
2 stalks celery, chopped
1 tart apple, chopped (I use Granny Smiths)
2 garlic cloves, minced
1/2-1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon marjoram
1 3/4 cups vegetable broth or 1 3/4 cups water
1 bay leaf
1 tablespoon fresh parsley, chopped
1 -2 tablespoon fresh sage, chopped (optional)
salt and pepper, to taste

Steps:

  • Heat oil in a medium sized sauce pan, adding the bulgur, onions, celery, and apples.
  • Cook 2 -3 minutes stirring so that the produce begins to soften and the bulgur begins to toast.
  • Add the herbs (sage, thyme, and marjoram) along with the minced garlic and continue to cook 3-5 minutes until the vegetables are softened.
  • Stir in the stock or water along with the bay leaf and bring to a boil.
  • Reduce heat to lowest possible flame, cover and simmer for 15 minutes, until all of the liquid is absorbed.
  • The bulgur will be tender but chewy.
  • Take the bay leaf out.
  • Mix in the chopped fresh parsley and season to taste.

Nutrition Facts : Calories 99.1, Fat 2.7, SaturatedFat 0.4, Sodium 426.6, Carbohydrate 17.9, Fiber 4, Sugar 6.1, Protein 2.5

BULGUR STUFFING



Bulgur Stuffing image

Provided by Marian Burros

Categories     side dish

Time 25m

Yield 11 cups

Number Of Ingredients 11

1/2 pound butter
2 large onions, chopped
1 1/2 teaspoons ground coriander
1/2 teaspoon ground cumin
1 1/2 cups slivered, blanched almonds
1 1/2 cups dried apricots, coarsely chopped
1 1/2 cups raisins
4 cups cooked bulgur
2 teaspoons cinnamon
1/2 teaspoon ground cloves
Salt and freshly ground black pepper to taste

Steps:

  • Melt butter in large skillet. Add onions, coriander and cumin. Cover and cook, stirring occasionally, until onion is translucent, about 10 minutes.
  • Add almonds, apricots and raisins. Cook uncovered, stirring occasionally, until almonds are golden. Transfer to a large bowl.
  • Add bulgur, cinnamon, cloves, salt and pepper, and mix well. Refrigerate stuffing before using.

Nutrition Facts : @context http, Calories 300, UnsaturatedFat 10 grams, Carbohydrate 32 grams, Fat 19 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 276 milligrams, Sugar 16 grams, TransFat 0 grams

APPLE, ONION & CELERY STUFFING RECIPE



Apple, Onion & Celery Stuffing Recipe image

The apples, celery and onion in this stuffing make it absolutely delicious!

Provided by Elyse Ellis

Categories     Side Dish

Time 55m

Number Of Ingredients 9

1 stick butter (divided)
6 ribs of celery (diced)
1 large onion (diced)
2 large apples ((I used Honeycrisp), unpeeled and diced)
2 bay leaves
6 cups Pepperidge Farm Herb Seasoned Stuffing
salt and pepper, to taste
2 teaspoons poultry seasoning
4 cups chicken stock

Steps:

  • Preheat oven to 375 degrees F.
  • Melt 6 Tablespoons butter in a large saucepan over medium heat.
  • Add celery, onion, apples, bay leaves and salt and pepper and cook until softened (about 10 minutes). Remove bay leaves.
  • Add dry stuffing, poultry seasoning and chicken stock. Stir until stuffing absorbs the liquid.
  • Spray a casserole dish with nonstick cooking spray and fill with stuffing.
  • Use the rest of the butter to dot the top of the stuffing.
  • Bake for 30-40 minutes, or until golden brown and crispy at the edges.

Nutrition Facts : Calories 689 kcal, Carbohydrate 118 g, Protein 18 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 29 mg, Sodium 2215 mg, Fiber 6 g, Sugar 18 g, ServingSize 1 serving

BULGUR STUFFING



Bulgur Stuffing image

Very nice alternative to rice. If you're looking for a healthy alternative to dressing, this dish has the flavors of stuffing - without the fat.

Provided by Juenessa

Categories     Low Protein

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

1 cup chicken broth
1 dash salt
3 2/3 tablespoons bulgur
2/3 teaspoon extra virgin olive oil
1/4 cup chopped fresh mushrooms
3 tablespoons chopped celery
1 tablespoon chopped onion
1 garlic clove
salt
pepper

Steps:

  • In small saucepan, bring chicken broth and salt to boil; add bulgur.
  • Reduce heat; cover and simmer for 20-25 minutes, or until broth is absorbed and bulgur is tender.
  • In small skillet, heat olive oil.
  • Add vegetables and saute until onion is tender but not brown.
  • Add garlic at the last minute or two.
  • Stir in cooked bulgur.
  • Salt and pepper to taste.

Nutrition Facts : Calories 94.1, Fat 2.5, SaturatedFat 0.5, Sodium 471.7, Carbohydrate 14, Fiber 3.2, Sugar 1, Protein 4.8

More about "bulgur stuffing with celery apples and sage recipes"

BULGUR WHEAT STUFFING RIGHT OUT OF THE BOWL 100
bulgur-wheat-stuffing-right-out-of-the-bowl-100 image
Instructions. Heat olive oil in large shallow pan over medium heat. Add garlic, onion, carrot and celery and sautee for 2-3 minutes. Add the dry bulgur wheat to the pan and continue to cook while stirring for a few seconds and add sage, …
From cuisinicity.com


APPLE SAGE THANKSGIVING STUFFING - GARDEN IN THE KITCHEN
apple-sage-thanksgiving-stuffing-garden-in-the-kitchen image
2017-09-26 Pre-heat oven to 350F degrees. Lightly spray an oven safe baking dish and set aside. In a large casserole melt butter. Add in celery, bell pepper and apples. Garnish with salt and pepper and sauté for about 5 mins. Add in …
From gardeninthekitchen.com


BREAD AND BUTTER STUFFING WITH FRESH SAGE RECIPE
bread-and-butter-stuffing-with-fresh-sage image
Preheat the oven to 375 degrees F. Melt the butter in a large pan over medium heat. Add the celery, onions, and apple. Cook, stirring frequently, for 5 minutes. Add the stock and turn the heat to medium. Bring to a boil then turn off the …
From cdkitchen.com


VEGAN STUFFING WITH SAGE & GREEN APPLE - SHE LIKES FOOD
2020-11-15 Add bread to a large bowl. Pre-heat oven to 425 degrees F. Heat a large skillet over medium heat and melt 1 tablespoon of butter. Add the onion and cook for about 2 minutes and then add the celery, apple and dried cranberries and a pinch of salt. Cook until vegetables are softened, about 5 minutes.
From shelikesfood.com


OLD FASHIONED BREAD, CELERY AND SAGE TURKEY STUFFING (OR DRESSING)
2022-04-06 Cook the vegetables. Melt the butter in the saute pan over low heat. Add 2 cups chopped onions, 2½ cups chopped celery, and all of the spices and seasonings (parsley, sage, savory, marjoram, thyme, salt and pepper) to the butter and stir. Cook until the onions and celery are soft, stirring occasionally, 10 to 15 minutes.
From entertainingdiva.com


RECIPE: BULGUR WITH CELERY AND SAGE
Bulgur with Celery and Sage Yield: 4 Servings Categories: Vegetables 2 ts Olive oil 1 c Medium-grain bulgur 1 sm Onion; chopped 2 Stalks celery; chopped 2 Cloves garlic; minced 1/2 ts Dried sage 1/2 ts Thyme 1/2 ts Majoram 1 3/4 c Defatted beef stock or water 1 Bay leaf 1 tb Chopped fresh parsley Salt & freshly ground black -pepper 1. Heat oil in a heavy, medium saucepan …
From mealsteps.com


THANKSGIVING STUFFING MADE WITH SAUSAGE, APPLES AND CELERY
2020-11-16 Instructions. Preheat oven to 350 degrees and grease a 9x13 pan; set aside. Prepare your ingredients - chop, slice, measure, etc. Add oil …
From stuckonsweet.com


BULGUR WITH SAUTéED CELERY AND MUSHROOMS | THE STAR
0.5 cup bulgur wheat; 1 cup no-salt added chicken broth; 0.5 tsp unsalted butter; 1 garlic clove, minced; 3 button mushrooms, sliced thinly; 2 ribs celery, finely chopped; 3 to 4 roughly torn ...
From thestar.com


APPLE & SAGE STUFFING RECIPE - FRUGAL MOM EH!
2021-09-16 Pre-heat your oven to 375 degrees F. Grease a 13″ x 9″ casserole dish & set aside. Heat butter in a large skillet over medium-high heat. Sauté the onion until it begins to soften. Add apples, celery, thyme, and sage to the skillet, and continue to cook, stirring occasionally until the apples begin to soften.
From frugalmomeh.com


BULGUR WITH CELERY AND SAGE - BIGOVEN.COM
Bulgur with Celery and Sage recipe: Try this Bulgur with Celery and Sage recipe, or contribute your own. Add your review, photo or comments for Bulgur with Celery and Sage. American Side Dish Grains
From bigoven.com


RECIPE BULGUR STUFFING WITH CELERY, APPLES AND SAGE - YOUTUBE
Recipe - Bulgur Stuffing With Celery, Apples and SageINGREDIENTS:-2 teaspoons olive oil 1 cup medium grain Bulgar wheat 1 small onion , chopped 2 stalks cele...
From youtube.com


BULGUR CELERY SAGE - BEAN CEREALS FOOD RECIPES - RECIPE FLOW
1/2 tablespoon dried sage. 1/2 tablespoon dried thyme. 1/2 tablespoon dried majoram. 1 3/4 c defatted beef stock or water. 1 bay leaf. 1 tablespoon chopped fresh parsley. salt and freshly ground black pepper. Heat oil in a heavy, med-saucepan over med. heat. Add bulgur, onion, celery, garlic and herbs and saute for 5 – 8 mins, or till the ...
From recipeflow.com


BULGUR STUFFING - BETTER HOMES & GARDENS
Step 2. Transfer to a large mixing bowl. Add cooked bulgur, walnuts, and orange liqueur or orange juice. Toss lightly to combine. Step 3. Use to stuff one 10- to 12-pound turkey. (See roasting chart for doneness temperatures of turkey and stuffing.) Place any remaining stuffing in a covered casserole; chill. Bake, covered, alongside the turkey ...
From bhg.com


BULGUR STUFFING WITH CELERY APPLES AND SAGE RECIPE - WEBETUTORIAL
Bulgur stuffing with celery apples and sage is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make bulgur stuffing with celery apples and sage at your home.. Bulgur stuffing with celery apples and sage may come into the following tags or occasion in which you are looking to …
From webetutorial.com


APPLE, SAGE, AND CELERY STUFFING - DUDAFRESH.COM
Stir in butter until melted; cook celery, onion, apple, garlic, sage, thyme, rosemary, salt and pepper, stirring frequently, for 8 to 10 minutes or until vegetables soften. Let cool slightly. Stir celery mixture with bread; toss with broth until moistened. Transfer to buttered 9-inch square baking dish. Sprinkle with Parmesan and parsley.
From dudafresh.com


BULGUR STUFFING WITH CELERY, APPLES AND SAGE RECIPE
Heat oil in a medium sized sauce pan, adding the bulgur, onions, celery, and apples. Cook 2 -3 minutes stirring so that the produce begins to soften and the bulgur begins to toast. Add the herbs (sage, thyme, and marjoram) along with the minced garlic and continue to cook 3-5 minutes until the vegetables are softened.
From recipenode.com


SAGE & APPLE & CRANBERRY STUFFING - EPICURE.COM
Preheat oven to 350° F (175° C). Boil celery for 3 minutes in Broth. In a large mixing bowl, combine bread, apple, and Sage & Apple Stuffing Seasoning. Pour Broth mixture over bread mixture, and stir to combine. In a large, lightly buttered casserole dish, bake until golden, approximately 25 minutes.
From epicure.com


SAGE AND APPLE STUFFING WITH YELLOW ONION, CELERY, NUTMEG, PINE
Add onions and celery and cook until soft. Add apple, dried sage, fresh sage, and nutmeg, and cook, stirring, until apple is soft. Add the contents of the skillet to the bread. Add pine nuts, then add the Goose Stock and mix. Add the egg and some of the goose fat and mix. Grease a casserole dish with the remainder of the goose fat.
From more.ctv.ca


APPLE, CELERY AND ONION STUFFING - RACHAEL RAY SHOW
2021-11-18 Preheat oven to 375°F. Melt 6 tablespoons butter in a large skillet over medium heat. When butter foams, add the celery, onion, apples, bay, herbs, salt and pepper, and cook to soften 10-12 minutes. Add cubed bread, season with Bell’s and moisten with stock; stir to absorb. Butter a casserole dish with 1/2 tablespoon of the remaining butter ...
From rachaelrayshow.com


SAGE AND BULGUR RECIPES (4) - SUPERCOOK
Supercook found 4 sage and bulgur recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list sage and bulgur. Order by: Relevance. Relevance Least ingredients Most ingredients. 4 results. Page 1. Bulgur Stuffing …
From supercook.com


BULGUR APPLE STUFFING – SUNNYLAND MILLS
Heat the butter in a heavy skillet; add onion, celery, apples, and giblets. Cook over moderate heat until onions are straw colored. Add bulgur, almonds, seasonings, and chicken stock. Cover and cook over moderate heat until all liquid is absorbed. …
From sunnylandmills.com


SAGE AND CELERY STUFFING, FOR THE THANKSGIVING DAY TURKEY.
Heat the butter in a large, nonstick skillet over medium heat. Add onions, celery, (mushrooms) and sauté until tender, about 10 minutes. Chop the Prosciutto and add to the onions. Sauté another 5 minutes. Set aside. Tear bread into small chunks and put into a large bowl. Add sage and thyme and mix well. Add celery/onions and chopped giblets ...
From thymeforcookingkitchen.com


SAGE & APPLE STUFFING - EPICURE.COM
Peel apple, if desired. Chop into bite-sized pieces. Place both in Multipurpose Steamer . Add bread, seasoning, and salt, if using; toss to mix. Drizzle with broth; stir to combine. Cover; microwave on high, 5 min. Make mini’s: Portion cooked stuffing into an oiled Muffin Maker. Reheat in microwave or 350º F oven until warm.
From epicure.com


APPLE-BULGUR STUFFING RECIPE BY CHICKEN.DELIGHTS | IFOOD.TV
Stuffed Dates - Medjool Dates Stuffed with Marzipan Chocolate and Pistachios
From ifood.tv


BULGUR STUFFING WITH APPLES – SUNNYLAND MILLS
Recipes. Recipe Search; Bulgur Wheat Cooking Guide; Featured Recipes; Our Company. Our Company; Our Responsibility; Blog . History of Bulgur Wheat; An Ancient Whole Grain; Sunnyland Mills Ownership History; Nutritional Articles; Specialty, Diet & Nutrition Cookbooks; Bulgur vs Brown Rice; Little Known Facts; Contact. Request Information; Bulgur Stuffing …
From sunnylandmills.com


WHEAT BERRY AND BULGUR TURKEY-APPLE STUFFING | HEALTHY RECIPES
Meanwhile, put bulgur in another medium saucepan and cover with 3 inches of water. Bring to a simmer over medium-high heat. Cover, reduce heat to medium-low and simmer until until tender, about 10 to 12 minutes. Drain and transfer to same bowl as wheat berries.
From weightwatchers.com


BULGUR STUFFING WITH CELERY, APPLES AND SAGE RECIPE - FOOD.COM
The original recipe comes from a 1991 issue of Eating Well magazine and has been modified to suit my own personal preferences. For example, I prefer a full teaspoon of sage. You should fee… Nov 29, 2021 - A nice alternative to a traditional bread-based stuffing. This stuffing requires no baking and can be on your table in 30 minutes. The original recipe comes from a …
From pinterest.com


BULGUR, APPLE AND ALMOND STUFFING RECIPE - PREVENTION.COM
2019-09-12 Add the onions, celery, and garlic, and cook until softened. Add the water and stir in the bulgur. Bring to a boil and reduce to a simmer. …
From prevention.com


BULGUR STUFFING WITH CELERY, APPLES AND SAGE - PLAIN.RECIPES
Heat oil in a medium sized sauce pan, adding the bulgur, onions, celery, and apples. Cook 2 -3 minutes stirring so that the produce begins to soften and the bulgur begins to toast. Add the herbs (sage, thyme, and marjoram) along with the minced garlic and continue to cook 3-5 minutes until the vegetables are softened.
From plain.recipes


WHEAT BERRY AND BULGUR TURKEY-APPLE STUFFING | HEALTHY RECIPES
Success Stories. Invite a Friend
From qat2.weightwatchers.com


BULGUR STUFFING : RECIPE - GOURMETSLEUTH
Melt butter in a large saucepan; add bulgur and cook, stirring occasionally, until brown. Add celery and onions; cook until vegetables are limp. Add remaining ingredients except pine nuts. Bring to a boil and simmer for 15 minutes. (Add more water if dry). Cool, stir in nuts. Stuff turkey or chicken before roasting.
From gourmetsleuth.com


POINTSPLUS WHEAT BERRY AND BULGUR TURKEY-APPLE STUFFING RECIPE
2011-11-08 Cover, reduce heat to medium-low and simmer until tender, about 1 hour. Drain and transfer to a large bowl. Meanwhile, put the bulgur in another medium-sized saucepan and cover with 3 inches of water. Bring to a simmer over medium-high heat. Cover, reduce heat to medium-low and simmer until until tender, about 10-12 minutes.
From thedailymeal.com


HOMEMADE STUFFING RECIPE (WITH APPLES +SAGE) - GARNISH WITH …
2020-10-28 Add apple mixture and toss to coat. Add seasonings and stir. 12 oz Sage and Onion Stuffing Cubes, 1-2 tablespoons sage, 1 teaspoon poultry seasoning, salt and pepper. Add broth and stir to coat. Add enough for the bread cubes to be wet, but not soggy. Place bread mixture in prepared pan. 2-3 cups chicken broth.
From garnishwithlemon.com


BULGUR WITH CELERY AND SAGE - RECIPELION.COM
Heat oil in a heavy, med-saucepan over med. heat. Add bulgur, onion, celery, garlic and herbs and saute for 5 - 8 mins, or till the vegs. are softened. Stir in stock or water and bay leaf. Bring to a boil, reduce heat to low, cover and simmer for abt 15 mins, or till liquid is absorbed and the bulgur is tender but still chewy. Remove bay leaf, stir in parsley and season with salt and …
From recipelion.com


Related Search