Fish Piquant Recipes
BAKED FISH FILLETS PIQUANT
My mother found this in our local newspaper when I was little. She called it "drunk fish". It is really delicious.
Provided by Lavender Lynn
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate fish fillets for 1 hours in wine.
- Drain fillets on paper towels.
- Dip both sides of fish in crumbs.
- Arrange in greased shallow baking dish.
- Mix Mayonnaise, onion, sour cream, and spread evenly over fish.
- Cover with thin layer of crumbs.
- Dust with paprika.
- Bake at 500 degrees F for 10 minutes or until fish flakes.
Nutrition Facts : Calories 342, Fat 16.5, SaturatedFat 4.9, Cholesterol 84.9, Sodium 323.6, Carbohydrate 10.4, Fiber 0.2, Sugar 3.8, Protein 26.9
FISH PIQUANT
Easy and so delicious. 4 ingredients and 3 steps to a fantastic fish. Your whole family will love, including the kids!!
Provided by sunriselilly
Categories Kid Friendly
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- If fish is frozen, thaw according to directions. Dry fish between paper towels.
- Dip fish into french dressing.
- Heat butter or use non stick cooking spray and add coated fish sprinkling onions over top, cooking over medium to medium low heat for 8 minutes on each side turning only once. Serve.
Nutrition Facts : Calories 235.7, Fat 22.6, SaturatedFat 4.8, Cholesterol 10.2, Sodium 376.7, Carbohydrate 10.3, Fiber 1.1, Sugar 7.4, Protein 0.8
PIQUANT SAUCE FOR SMOKED FISH
Provided by Christopher Idone
Categories condiments, sauces and gravies
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a medium-size mixing bowl, whisk the vinegar with the salt and pepper. Gradually whisk in the oil. When the mixture has emulsified, fold in the remaining ingredients, cover and refrigerate.
- Serve the sauce with the smoked fish at room temperature.
Nutrition Facts : @context http, Calories 499, UnsaturatedFat 45 grams, Carbohydrate 4 grams, Fat 54 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 8 grams, Sodium 338 milligrams, Sugar 1 gram
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