FRESH BERRIES & SWEET RICOTTA
Steps:
- Place the Homemade Ricotta in a medium bowl and stir in the sugar, honey, and vanilla. Set aside at room temperature for up to 2 hours. In another bowl, combine the strawberries, raspberries, and blueberries.
- When ready to serve, divide the berries among 6 bowls. With an ice cream scoop, place a large dollop of the ricotta in each bowl and drizzle with lots of the Fresh Raspberry Sauce. Sprinkle with the lemon zest and serve.
- Set a fine-mesh sieve over a deep bowl. Dampen 2 pieces of cheesecloth with water and line the sieve with a double layer of the cheesecloth.
- Pour the milk and cream into a medium stainless-steel or enameled pot, such as Le Creuset, and stir in the salt. Bring to a full rolling boil over medium heat, stirring occasionally. Turn off the heat and pour in the vinegar. Allow the mixture to stand for one minute, until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).
- Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 minutes (for soft ricotta) to 25 minutes (for firmer ricotta), occasionally discarding the liquid that collects in the bowl. Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining liquid. Use immediately or cover with plastic wrap and refrigerate.
- The ricotta will keep, refrigerated, for 4 to 5 days.
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
BERRY AND RICOTTA SLICE
Provided by Donna Hay
Yield Serves 12
Number Of Ingredients 8
Steps:
- Preheat oven to 160°C (325°F). Place the ricotta, cream cheese, egg, lemon juice, vanilla, rice flour and sugar in a food processor and process until smooth. Spoon the mixture into a 20cm x 30cm slice tin lined with non-stick baking paper. Bake for 20 minutes or until firm. Refrigerate until cold. Top with fresh berries to serve.
BLUEBERRY RICOTTA SQUARES
A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
Provided by AuntieJ
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a large bowl, stir together the flour, 3/4 cup of sugar, and baking powder. Add the milk, shortening, 1 egg, and lemon extract, and use an electric mixer to mix on low speed for 1 minute, then on medium speed for 1 minute. Pour the batter into the prepared pan, and spread evenly. Sprinkle blueberries over the batter.
- In a medium bowl, stir together 2 beaten eggs, ricotta cheese, 1/3 cup of sugar, and vanilla extract. Spoon this mixture over the blueberries, and spread evenly.
- Bake for 55 to 60 minutes in the preheated oven, until a knife inserted near the center comes out clean. Cool completely before cutting into squares and serving.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 21.9 g, Cholesterol 35.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 43.6 mg, Sugar 15.2 g
RICOTTA BERRY CAKE
Ricotta and almond flour combine to give this cake a cheesecake-like texture. Try it with other fresh fruit if you like!
Provided by LauraF
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9-inch pie plate.
- Whisk all-purpose flour, almond flour, baking powder, and salt together in a medium bowl.
- Whisk ricotta cheese and milk together in a small bowl until smooth.
- Beat butter with an electric mixer until creamy. Add sugar and beat until very light, about 3 minutes. Add vanilla and almond extracts; beat until blended. Scrape down sides with a spatula. Add eggs one at a time, beating well after each addition.
- Alternate adding flour mixture and ricotta mixture to the batter, beating briefly between additions. Scrape down the sides of the bowl.
- Pour batter into the prepared baking dish. Smooth the top with the spatula. Sprinkle strawberries and blueberries over the top. Press very gently into the batter. Sprinkle turbinado sugar on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cover with foil when top starts to brown. Cool completely on a rack before slicing.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 32.7 g, Cholesterol 69.9 mg, Fat 15.8 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 7.8 g, Sodium 263.9 mg, Sugar 14.9 g
BERRY RICOTTA TARTLETS
Provided by Giada De Laurentiis
Time 1h46m
Yield 15 to 18 tartlets
Number Of Ingredients 16
Steps:
- For the crust: In a medium bowl, whisk together the all-purpose flour, almond flour, and salt. Set aside. In a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, 2 to 3 minutes. Beat in the honey and vanilla. With the machine running, gradually add the dry ingredients and blend until incorporated. Transfer the mixture to a work surface and knead into a dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone liner. Set aside.
- On a lightly floured work surface, roll the dough into a 12-inch diameter circle, about 1/4-inch thick. Using a 2 1/2-inch round cookie cutter, cut out circles of the dough and arrange on the prepared baking sheet. Gather any scraps of dough and gently knead together. Roll out until 1/4-inch thick. Cut out additional circles of dough and place on the baking sheet (there should be a total of 15 to 18 circles). Bake until slightly golden around the edges, 10 to 12 minutes. Cool on the baking sheet for 15 minutes.
- For the berries: In a medium bowl toss together the strawberries, blackberries, blueberries, lemon juice, and sugar. Let the mixture stand for 30 minutes.
- For the ricotta topping: In a medium bowl, mix together the cheese, powdered sugar, and lemon zest.
- To assemble the tartlets: Spoon 1 1/2 tablespoons of the ricotta topping in the center of each crust. Using a small spoon, make a shallow well in the ricotta topping and fill with a little of the berry mixture. Arrange on a platter and serve.
More about "berry and ricotta slice recipes"
BERRY, LEMON AND RICOTTA SLICE RECIPE - RECIPEYUM
From recipeyum.com.au
BLUEBERRY GALETTE WITH RICOTTA AND LEMON | LIVE EAT LEARN
From liveeatlearn.com
MIXED BERRY RICOTTA PARFAIT RECIPE - THE CHUNKY CHEF
From thechunkychef.com
BEST RICOTTA TOAST RECIPE - HOW TO MAKE RICOTTA TOAST
From delish.com
RASPBERRY RICOTTA SLICE RECIPE | BETTER HOMES AND …
From bhg.com.au
RICOTTA AND BERRY TART - COOKING WITH MANUELA
From cookingwithmanuela.com
BERRY CROSTATA WITH LEMON-HONEY RICOTTA CREAM - A SPICY …
From aspicyperspective.com
BERRY AND RICOTTA BRUSCHETTA - OH SO DELICIOSO
From ohsodelicioso.com
CHOCOLATE BERRY SLICE - WHOLESOME PATISSERIE
From wholesomepatisserie.com
BERRY & RICOTTA CREAM LAYER CAKE | CANADIAN LIVING
From canadianliving.com
STRAWBERRY RICOTTA CAKE - EASY 1 BOWL RECIPE - THE CLEVER MEAL
From theclevermeal.com
ANY-BERRY LEMON RICOTTA CAKE RECIPE | BON APPéTIT
From bonappetit.com
DONNA HAY: RICOTTA LEMON SLICE WITH SUMMER BERRIES
From whatsforlunchhoney.net
THMIV: RICOTTA BERRY SLICE - SKINNYMIXERS
From skinnymixers.com.au
MADE-FROM-SCRATCH RICOTTA AND BERRY TART - COOKING WITH MANUELA
From cookingwithmanuela.com
SUNDAYS AND INK: THE BAKING POST: BERRY AND RICOTTA SLICE
From sundaysandink.blogspot.com
RASPBERRY RICOTTA CAKE - BAKE PLAY SMILE
From bakeplaysmile.com
BERRY AND RICOTTA SLICE | SHARI DARKE | COPY ME THAT
From copymethat.com
BERRY AND RICOTTA SLICE | RECIPE IN 2022 | BAKING SWEET, UNUSUAL ...
From pinterest.com
ROASTED BERRY AND RICOTTA CROSTINI - COOK NOURISH BLISS
From cooknourishbliss.com
BERRY & RICOTTA BRUSCHETTA - OH SO DELICIOSO
From ohsodelicioso.com
FRESH BERRY CROSTINI WITH SWEET LEMON RICOTTA - CALIFORNIA GROWN
From californiagrown.org
RICOTTA BERRY TRIFLE - GALBANI CHEESE
From galbanicheese.com
BERRY AND RICOTTA SLICE RECIPE | EPICURIOUS.COM | CAKE RECIPES FOR ...
From pinterest.co.uk
BERRY AND RICOTTA SLICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GORDY'S COUNTY MARKET POSTED BERRY AND RICOTTA SLICE GORDY'S …
From hub.biz
BERRY & RICOTTA DANISHES | GIMME SOME OVEN
From gimmesomeoven.com
RICOTTA CROSTINI WITH SUMMER BERRIES AND HONEY - URBAN BLISS LIFE
From urbanblisslife.com
BERRY AND RICOTTA SLICE - MASTERCOOK
From mastercook.com
PEACH AND BLUEBERRY RICOTTA SLICE - SHAUNA SEVER
From shaunasever.com
EPICURIOUS BERRY AND RICOTTA SLICE RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
SMASHED BERRY RICOTTA LAVENDER TOAST RECIPE - SALT AND WIND
From saltandwind.com
BERRY AND RICOTTA SLICE - BIGOVEN.COM
From bigoven.com
FRESH BERRY AND RICOTTA CHEESE TOAST: QUICK TOAST RECIPE FOR …
From thediaryofadebutante.com
BERRY, LEMON AND RICOTTA SLICE - IMAGE 7
From recipeyum.com.au
ONE-BITE BERRY & RICOTTA TARTS RECIPE - THEHUB FROM WALMART …
From ideas.walmart.ca
BERRY AND RICOTTA SLICE RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love