STRAWBERRY CHEESECAKE TRUFFLES RECIPE - (4.2/5)
Provided by Lsweetnell
Number Of Ingredients 5
Steps:
- Pulse cookies in a food processor until crumbled or put in a plastic bag and hammer until crumbled completely. Add cream cheese and strawberry syrup and blend until smooth. Place mixture in freezer for about 2 hours or until firm. Using hands, roll into balls, approximately 1-inch in diameter each. Refrigerate for approximately 30 minutes or until firm. Melt white chocolate according to package instructions or use a double broiler. Using a fork, dip each ball in white chocolate, spooning over the top to completely coat. Place on wax paper to allow chocolate to harden. Add 2 drops of red food coloring to remaining white chocolate and combine. (Or you can use the Wilson candy melts). Using a fork or icing bag, drizzle pink chocolate over truffles. Enjoy.
CHEESECAKE TRUFFLES
Bite-sized cheesecake truffles dipped in chocolate with the flavor of amaretto. They look adorable and taste amazing!
Provided by wakeupwriting
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 15h5m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
- Combine cream cheese, sugar, and almond extract in a bowl and whip using an electric mixer on low speed until combined. Beat in eggs 1 at a time. Pour into the prepared pan.
- Bake in the preheated oven until set, 30 to 35 minutes. Remove from the oven and let cool for 1 hour; refrigerate for at least 3 hours more.
- Scoop cheesecake into small balls using a melon baller or a tablespoon-sized scoop. Place on a wax paper-covered cookie sheet. Freeze cheesecake balls, 8 hours to overnight.
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in shortening until consistency is smooth and easy to work with.
- Dip each cheesecake ball into chocolate to coat; replace on the cookie sheet. Garnish with sliced almonds while chocolate is still warm.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 18 g, Cholesterol 44.5 mg, Fat 16.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 8.6 g, Sodium 87.6 mg, Sugar 16.7 g
STRAWBERRY CHEESECAKE
This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.
Provided by Kathy Higgins
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10h45m
Yield 12
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 41.6 g, Cholesterol 132.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 17.9 g, Sodium 314.6 mg, Sugar 33.8 g
STRAWBERRY CHEESECAKE TRIFLE
For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. -Marnie Stoughton, Glenburnie, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, toss strawberries with 1/2 cup sugar; set aside. , In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside. , Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 344 calories, Fat 25g fat (15g saturated fat), Cholesterol 104mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
More about "strawberry cheesecake truffles recipe 425"
NO BAKE CHEESECAKE TRUFFLES (3 WAYS) - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 19Calories 195 per servingCategory Dessert
- Make the truffle base: Beat cream cheese until smooth using a hand mixer. Mix in the sugar, extract, and graham cracker crumbs.
- Line a cookie sheet with wax or parchment paper. Scoop 1 tablespoon size balls of the cheesecake mixture onto the cookie sheet.
- If you’re making the graham coated truffles, continue without chilling. Freeze the cookie sheet of naked truffles for about 30 minutes if you’re making the chocolate covered truffles or fried truffles.
- To make graham coated truffles: roll each truffle in a bowl of graham cracker crumbs. Roll between the palms of your hand to make a uniform ball, then roll in the bowl again. Chill until they’re not too soft, about 30 minutes.
STRAWBERRY CHEESECAKE TRUFFLES - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
Servings 45Estimated Reading Time 4 mins
STRAWBERRY CHEESECAKE TRUFFLES RECIPE - MOMS
From momsandmunchkins.ca
STRAWBERRY CHEESECAKE TRUFFLES - SWANKY RECIPES
From swankyrecipes.com
STRAWBERRY CHEESECAKE TRUFFLES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
STRAWBERRY CHEESECAKE SWEETHEART TRUFFLES - MAMA …
From mamaneedscake.com
STRAWBERRY SHORTCAKE TRUFFLES - COOKIE DOUGH AND …
From cookiedoughandovenmitt.com
EASY STRAWBERRY CHEESECAKE TRUFFLES - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
5/5 (2)Total Time 30 minsCategory Candy And SweetsPublished Feb 6, 2023
STRAWBERRY CHEESECAKE TRIFLE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
STRAWBERRY CHEESECAKE TRIFLE - SIMPLE AND SWEET - GIRL. INSPIRED.
From thegirlinspired.com
CHEESECAKE STUFFED STRAWBERRY COOKIES | THE RECIPE CRITIC
From therecipecritic.com
STRAWBERRY CHEESECAKE SWEETHEART TRUFFLES RECIPE - YOUTUBE
From youtube.com
STRAWBERRY CHEESECAKE CHOCOLATE TRUFFLES - THE TWIN …
From thetwincookingproject.net
STRAWBERRY CHEESECAKE TRUFFLES! RECIPE TUTORIAL #SHORTS
From youtube.com
STRAWBERRY CHEESECAKE TRUFFLES RECIPE - DIY JOY
From diyjoy.com
STRAWBERRY SHORTCAKE TRUFFLES - PRINCESS PINKY GIRL
From princesspinkygirl.com
STRAWBERRY CHEESECAKE TRUFFLES RECIPE | RECIPES.NET
From recipes.net
19 EASY STRAWBERRY CHEESECAKE RECIPES - HOW TO MAKE STRAWBERRY …
From delish.com
STRAWBERRY CHEESECAKE TRUFFLES · COFFEE FIT KITCHEN
From coffeefitkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love