Roasted Salmon With Crispy Potatoes And Broccoli Recipes
ROASTED SALMON WITH CRISPY POTATOES AND BROCCOLI RECIPE
Provided by tschnet1
Number Of Ingredients 9
Steps:
- Heat oven to 450%. On a rimmed sheet, toss together the broccoli potatoes and onion with the oil, 1/2 tsp salt and 1/4 tsp pepper. Spread in an even layer and roast for 15 minutes. Season the salmon with 1/4 tsp each salt and pepper, nestle it among the vegetables and continue roasting until the vegetables are golden brown and tender and the salmon is opaque throughout, 8 to 10 minutes more. Meanwhile, in a small bowl, combine the mayonnaise, lemon juice and garlic. Serve with the fish and the vegetables.
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ROASTED SALMON WITH CRISPY POTATOES AND BROCCOLI RECIPE
2014-12-17 On a rimmed baking sheet, toss together the broccoli, potatoes, and onion with the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in an even layer and roast for 15 …
From womansday.com
Cuisine AmericanTotal Time 30 minsServings 4Calories 506 per serving
From womansday.com
Cuisine AmericanTotal Time 30 minsServings 4Calories 506 per serving
- Heat oven to 450 degrees F. On a rimmed baking sheet, toss together the broccoli, potatoes, and onion with the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Season the salmon with 1/4 teaspoons each salt and pepper, nestle it among the vegetables and continue roasting until the vegetables are golden brown and tender and the salmon is opaque throughout, 8 to 10 minutes more.
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