GRANDMA'S SWEET POTATO BISCUITS
The recipe for these mild-tasting biscuits was my grandmother's. They're a family favorite that we always serve at holidays. -Nancy Daugherty, Cortland, Ohio
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In another bowl, mash the sweet potatoes and milk. Add to the crumb mixture just until combined., Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. , Bake at 425° until golden brown, 8-10 minutes. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 214mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
SWEET POTATO BISCUITS
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
Provided by POOTER301
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.
- Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 19.2 g, Cholesterol 0.6 mg, Fat 3.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 446.9 mg, Sugar 2.7 g
SUNSET SWEET POTATO DROP BISCUITS
I found this recipe on a vegetarian magazine website. Haven't tried it yet, but looks good! Mashed sweet potatoes keep these biscuits tender and low in fat, plus eliminate the need for eggs or dairy. For a more elegant look, roll out the dough and cut with a 2-inch round cutter. Will take longer to make if you have to cook your sweet potatoes.
Provided by enestvmel
Categories Breads
Time 20m
Yield 12 bisquits, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Coat baking sheet with cooking spray.
- Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl. Sift in flour, baking powder, and nutmeg.
- Cut dry ingredients into sweet potato mixture with fork until mixture comes together. Stir in 2 to 3 Tbs. water, or enough to get dough to hold together.
- Drop golf ball-size rounds of dough onto prepared baking sheet. Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch. Serve warm.
Nutrition Facts : Calories 189.1, Fat 7.2, SaturatedFat 1, Sodium 330.4, Carbohydrate 28.4, Fiber 2, Sugar 5.3, Protein 2.9
SOFT SWEET POTATO BISCUITS
This was one of my great-grandmother's favorite recipes. I'm 87, so you can bet this recipe has stood the test of time! I like to make these biscuits often during winter since they're a good complement to any hearty meal...very tasty when served hot with butter!
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine flour and salt. Cut in shortening and sweet potatoes until mixture resembles coarse crumbs. Stir in enough milk just until dough clings together. Knead lightly on a floured surface. , Roll dough to 1/2-in. thickness. Cut with a 2-in. biscuit cutter and place on a lightly greased baking sheet. Bake at 450° for 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 180mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
SWEET POTATO DROP BISCUITS
These biscuits, from my own original recipe, are light, rich, moist and slightly spicy. The sweet potato flavor is pronounced but not overpowering. They're great for breakfast, but since they aren't sweet, they work well as a side dish for lunch or dinner, too.
Provided by Annes Kitchen
Categories Breakfast
Time 1h50m
Yield 12 large biscuits, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425Ëš.
- Sift dry ingredients together into food processor. Pulse to blend. Add cold butter and pulse several times, until mixture resembles coarse crumbs. Turn mixture out into mixing bowl.
- Combine sweet potato, yogurt and sugar or agave nectar in processor and run for several seconds to blend thoroughly.
- Add sweet potato mixture to flour mixture and stir together briefly, just until all flour is incorporated and dough forms a ball. (Mixture may be sticky.) Do not overwork the dough.
- Line 2 baking sheets with parchment paper. Using a cookie scoop-either ½ or ¼ cup capacity-scoop uniform mounds onto sheets. You can get 5 large or 10 small biscuits onto each cookie sheet.
- Bake until biscuits are set and just start to brown: about 20 minutes for large and 15 minutes for the small size.
- These are best served hot (with butter if desired). They can be reheated on a baking sheet for 5 minutes at 400Ëš: good as new.
- * Use 2 small-to-medium sweet potatoes baked whole for 1 hour at 375Ëš and scooped out. I also made this w/ 1 giant sweet potato (1 1/4 cup): excellent! Very sticky batter, but biscuits were light, moist and nicely peppery.
- Makes about 12 medium or 24 small (bite size) biscuits.
CRISSI'S SWEET POTATO BISCUITS
Yummy sweet potato biscuits that rival Steamer's biscuits in Chincoteague, Virginia. You'll taste no better than this! My family hates sweet potatoes, but they snatch these up every time I make them! You could also substitute pumpkin for the sweet potato and cardamom for the nutmeg.
Provided by WickedWitchTink
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
- On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 26.7 g, Cholesterol 30.6 mg, Fat 11.9 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 617.8 mg, Sugar 1.9 g
More about "sunset sweet potato drop biscuits recipes"
BEYOND BACON RECIPE: SWEET POTATO DROP BISCUITS
From realeverything.com
SWEET POTATO CHEDDAR DROP BISCUITS RECIPE - SHE …
From shewearsmanyhats.com
SWEET POTATO RECIPES - SUNSET MAGAZINE
From sunset.com
HOW TO MAKE SWEET POTATO DROP BISCUITS IN NO TIME
From kenyarae.com
Reviews 11Calories 300 per servingCategory Breakfast
- While boiling potatoes combine flour, baking powder, salt in a medium bowl and whisk together to mix. Set aside.
- If making in 8x8 dish you can put the butter in dish and place in the oven to melt. If using biscuit pan slice and divide the butter into 9 pats, one for each biscuit. Melt butter in oven and set aside.
SUNSET SWEET POTATO DROP BISCUITS - YOGAJOURNAL.COM
From yogajournal.com
Category Easy, QuickCalories 91 per serving
SUNSET SWEET POTATO DROP BISCUITS (W/RECIPE) - FLICKR
From flickr.com
Views 3.2K
SUNSET SWEET POTATO DROP BISCUITS RECIPE
From vegetariantimes.com
Servings 12Calories 91 per servingCategory Breads
GRANDMA'S SWEET POTATO BISCUITS - THE SEASONED MOM
From theseasonedmom.com
OLD-FASHIONED SWEET POTATO BISCUITS RECIPE - PAULA DEEN
From pauladeen.com
THANKSGIVING LEFTOVER RECIPES: SWEET POTATO BISCUITS RECIPE
From homecookingmemories.com
SWEET POTATO BUTTERMILK BISCUITS - RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
SWEET POTATO AND CHEDDAR DROP BISCUITS - COOKING IN MY GENES
From cookinginmygenes.com
SWEET POTATO BISCUITS RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
SWEET POTATO BISCUITS ~ LIKE FLUFFY CLOUDS! - DIVAS CAN COOK
From divascancook.com
SWEET POTATO DROP BISCUITS~ RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
DELUSIONS OF DOMESTICITY: SUNSET SWEET POTATO DROP BISCUITS
From delusionsofdomesticity.blogspot.com
SWEET POTATO DROP BISCUITS - A DASH OF MEGNUT
From adashofmegnut.com
SUNSET DROP BISCUITS (VEGAN) - PLAIN.RECIPES
From plain.recipes
SWEET POTATO DROP BISCUITS - RECIPE | COOKS.COM
From cooks.com
SUNSET SWEET POTATO DROP BISCUITS | DROP BISCUITS RECIPE, SWEET …
From nl.pinterest.com
SUNSET SWEET POTATO DROP BISCUITS
From pinterest.com
BIG FLUFFY SWEET POTATO BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SWEET POTATO DROP BISCUITS (AIR FRYER) - HEALING TOMATO RECIPES
From healingtomato.com
LIPGLOSS AND YOGA PANTS: SUNSET SWEET POTATO DROP BISCUITS
From lipglossandyogapants.blogspot.com
SWEET POTATO BISCUITS WITH HONEY BUTTER - ONCE UPON A CHEF
From onceuponachef.com
BEST SWEET POTATO BISCUITS RECIPE - HOW TO MAKE SWEET POTATO
From delish.com
SOUTHERN SWEET POTATO BISCUITS - ON TY'S PLATE
From ontysplate.com
THE BEST SWEET POTATO BISCUITS - MOM ON TIMEOUT
From momontimeout.com
OLD FASHIONED SWEET POTATO BISCUITS (EASY RECIPE)
From simplydeliziousbaking.com
SWEET POTATO BREAKFAST BISCUITS - HOW SWEET EATS
From howsweeteats.com
SUNSET SWEET POTATO DROP BISCUITS | RECIPE | DROP BISCUITS …
From pinterest.ca
SWEET POTATO BISCUITS RECIPE | SOUTHERN LIVING
From southernliving.com
SWEET POTATO DROP BISCUITS - FROM PASTA TO PALEO
From frompastatopaleo.com
HERBED SWEET POTATO DROP BISCUITS WITH HONEY BUTTER
From asweetspoonful.com
SWEET POTATO DROP BISCUITS - DOMESTIC DREAMBOAT
From domesticdreamboat.com
SUNSET DROP BISCUITS (VEGAN) - DAIRY FREE RECIPES
From fooddiez.com
THE BEST SWEET POTATO BISCUITS - READY IN LESS THAN 30 MINUTES!
From atablefullofjoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love