MEXICAN SPAGHETTI SAUCE
This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain., In a large saucepan, combine the spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve with spaghetti.
Nutrition Facts : Calories 191 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 705mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 13g protein. Diabetic Exchanges
MOM'S BEST SPAGHETTI SAUCE
A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve...or better! The secret ingredient is baking soda, but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint you. It is good right from the stove, but the flavors blend overnight. Best served with your favorite meatball recipe, where the meatballs cook in the sauce the last half hour. Be prepared to take a nap after eating.
Provided by KRAZYBARB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 8
Number Of Ingredients 13
Steps:
- Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan. Bring to a boil, stirring. Reduce to a simmer, and cook for 4 hours minimum.
- Stir in another pinch of baking soda; the sauce will foam. Simmer, stirring occasionally, until thick and almost brown. Make sure to scrape the sides of the pan in to the sauce.
- After the sauce is fork consistency, stir in Parmesan cheese. Watch that the cheese does not burn. Taste sauce. If it is too tangy or acidic, add another pinch of baking soda and simmer another 1/2 hour.
- Cool, cover, and refrigerate overnight. The next day, reheat and serve.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 36.3 g, Cholesterol 2.2 mg, Fat 1.7 g, Fiber 7.9 g, Protein 9.1 g, SaturatedFat 0.6 g, Sodium 1624.4 mg, Sugar 23.2 g
SPAGHETTI SAUCE
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g
MEXICAN SPAGHETTI SAUCE
Make and share this Mexican Spaghetti Sauce recipe from Food.com.
Provided by SweetySJD
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
- Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
- Serve over spaghetti.
Nutrition Facts : Calories 200.3, Fat 5.8, SaturatedFat 2.1, Cholesterol 29.5, Sodium 780.2, Carbohydrate 24.1, Fiber 4.7, Sugar 7.5, Protein 14.3
MEXICAN SPAGHETTI
Steps:
- In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil. , Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20-25 minutes or until spaghetti is tender and sauce is desired consistency Sprinkle with cheese.
Nutrition Facts :
MEXICAN SPAGHETTI (ESPAGUETI ROJO)
Easy Mexican spaghetti with homemade tomato sauce, this recipe use ingredients many of you maybe already have in your kitchen! Simply Delicious!
Provided by Mely Martínez
Categories Main Dish
Time 35m
Number Of Ingredients 11
Steps:
- Cook the pasta in a large pot with 4 quarts of boiling water and 1 teaspoon of salt. Cook according to the package instructions until it is AL DENTE, usually about 6 minutes. Remove the pot from the heat. The pasta should not be overcooked at this point, remember that it will keep cooking in the sauce.
- To make the tomato sauce, begin by bringing 4 quarts of water to a boil in a large pot. Add the tomatoes and cook for about 8 minutes. Remove the tomatoes from the water and discard the tomato skins.
- Place the tomatoes in a blender along with the garlic and onion. Process until you have a smooth sauce.
- Heat the Mazola® Corn Oil in a large frying pan. Using a strainer, pour the tomato sauce into the pan. Cook for about two minutes at medium-high heat. Stir in the Mexican Oregano and the Chicken Bouillon granulates. Check the seasoning to see if it needs more salt. Keep in mind that the chicken bouillon already has salt.
- Drain the pasta and add it to the skillet with the tomato sauce. Keep cooking for 2 more minutes at low heat. Let the pasta absorb some of the tomato juices before serving. To serve the pasta, top it with about 1 tablespoon (per plate) of the Mexican cream and garnish it with crumbled Queso Fresco and some parsley.
- Easy Mexican spaghetti with homemade tomato sauce, this recipe use ingredients many of you maybe already have in your kitchen! Simply Delicious!
Nutrition Facts : ServingSize 1 portion, Calories 375 kcal, Carbohydrate 56 g, Protein 13 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 25 mg, Sodium 1165 mg, Fiber 5 g, Sugar 10 g, UnsaturatedFat 5 g
MEXICAN SPAGHETTI
A good way to use up leftover rotisserie chicken. I've tried this recipe the original way and the low fat way and it's good both ways with the only difference being that I prefer regular cheddar cheese.
Provided by TPubmgjbd
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and garlic in butter.
- Add chicken broth and whole tomatoes with juice.
- Add spaghetti, Picante sauce and cumin.
- Cover and simmer until spaghetti is cooked and most of the liquid has been absorbed.
- Add chicken or turkey and spoon into a casserole dish that has been sprayed with cooking spray.
- Sprinkle cheese over top of casserole.
- Bake covered at 350 for 15 to 20 minutes until cheese is melted.
Nutrition Facts : Calories 383.6, Fat 15.5, SaturatedFat 9.2, Cholesterol 40.1, Sodium 801.5, Carbohydrate 47.6, Fiber 4.5, Sugar 7.9, Protein 14.9
More about "mexican spaghetti sauce recipes"
MEXICAN LASAGNA RECIPE - BELLY FULL
From bellyfull.net
50 THINGS TO MAKE WITH PASTA SAUCE : RECIPES AND …
From foodnetwork.com
HOMEMADE SPAGHETTI SAUCE {FRESH TOMATOES}
From favfamilyrecipes.com
EASY MEXICAN SPAGHETTI | THE BEST BLOG RECIPES
From thebestblogrecipes.com
HOMEMADE CANNED SPAGHETTI SAUCE | FAVORITE FAMILY …
From favfamilyrecipes.com
SPAGHETTI SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
MEXICAN SPAGHETTI RECIPE - SIMPLY STACIE
From simplystacie.net
MEXICAN SPAGHETTI WITH CREAMY POBLANO SAUCE (ESPAGUETI …
From mylatinatable.com
MEXICAN SPAGHETTI RECIPE-A DELICIOUS MEXICAN TWIST ON …
From gonnawantseconds.com
10 BEST MEXICAN SPAGHETTI RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE …
From themediterraneandish.com
25 BEST SPAGHETTI RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
MEXICAN SPAGHETTI | BERLY'S KITCHEN
From berlyskitchen.com
MEXICAN SPAGHETTI RECIPE (TACO SPAGHETTI) | GET ON MY PLATE
From getonmyplate.com
HOW TO MAKE SPAGHETTI CON CREMA (QUICK AND EASY RECIPE)
From mexicoinmykitchen.com
CHEESY MEXICAN CHICKEN SPAGHETTI - 4 SONS 'R' US
From 4sonrus.com
ESPAGUETI VERDE (GREEN SPAGHETTI WITH POBLANO CREAM SAUCE)
From muybuenocookbook.com
MEXICAN SPAGHETTI BAKE
From imbored-letsgo.com
MEXICAN SAUCE RECIPES - THERESCIPES.INFO
From therecipes.info
MEXICAN SPAGHETTI - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
MEXICAN SPAGHETTI RECIPE | RECIPELAND
From recipeland.com
MEXICAN GREEN SPAGHETTI - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
SPAGHETTI SAUCE (EASY ITALIAN RECIPE WITH 6 INGREDIENTS)
From christinascucina.com
MEXICAN SPAGHETTI CASSEROLE
From casserolecrissy.com
RAGU SPAGHETTI SAUCE RECIPE (COPYCAT) - RECIPES.NET
From recipes.net
20 MINUTE MEXICAN SPAGHETTI WITH SALSA VERDE SAUCE - A MIND …
From amindfullmom.com
MEATLESS SPAGHETTI SAUCE + VIDEO - KEVIN IS COOKING
From keviniscooking.com
VEGAN MEXICAN SPAGHETTI WITH SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SICILIAN SPAGHETTI SAUCE RECIPE | MYRECIPES
From myrecipes.com
WORLD'S BEST SPAGHETTI SAUCE RECIPE - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
10 BEST MEXICAN SPAGHETTI WITH SOUR CREAM RECIPES | YUMMLY
From yummly.com
MEXICAN SPAGHETTI | SOPA SECA DE FIDEO RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
AUTHENTIC ITALIAN PASTA SAUCE - QUICK HOMEMADE TOMATO SAUCE
From christinascucina.com
ONE POT TACO SPAGHETTI RECIPE | PRINCESS PINKY GIRL
From princesspinkygirl.com
THE REAL SICILIAN SPAGHETTI SAUCE - RECIPE | COOKS.COM
From cooks.com
HOMEMADE SPAGHETTI SAUCE RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
MEXICAN SPAGHETTI | BERLY'S KITCHEN
From berlyskitchen.com
ONE POT MEXICAN PASTA WITH CORN AND BLACK BEANS
From swirlsofflavor.com
ESPAGUETI VERDE (GREEN SPAGHETTI) - KITCHEN GIDGET
From kitchengidget.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #sauces #main-dish #condiments-etc #pasta #mexican #savory-sauces #pasta-rice-and-grains #spaghetti
You'll also love