GARLIC PRAWNS
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.
Provided by kathie
Categories Seafood Shellfish Shrimp
Time 1h18m
Yield 6
Number Of Ingredients 8
Steps:
- In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
- If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g
CANLIS SALAD
Canlis, a longtime Seattle institution, floats high above Lake Union. A menu highlight is the Canlis salad, which is in some measure a basic steakhouse salad: chopped romaine with bacon and croutons and cherry tomatoes, all cloaked in a thick, lemony dressing that recalls Caesar (you all did love him once, and not without cause). But a strong scent of the Middle East flows through it as well, courtesy of the Canlis clan's roots in Greece and Lebanon, with heaps of chopped mint and oregano mixed in with the greens. These combine with the bright, eggy taste of the dressing to elevate the entirety far beyond the confines of a salad to be eaten simply with meat and potatoes. A Canlis salad, properly prepared, is a revelation.
Provided by Sam Sifton
Categories salads and dressings
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Wash the lettuce in cold water, dry thoroughly and put in the refrigerator to chill.
- In a large pan set over medium-high heat, fry the bacon until it is nearly crisp, then remove to a bowl. Drain off all but one tablespoon of fat, then add the bread cubes to the pan and toss to coat. Bring heat to low and toast, tossing the bread occasionally with a spoon until it is crisp. Remove to another bowl.
- Make the dressing. Place a whole egg in its shell into a coffee cup, then pour boiling water over the top. Allow the egg to cook for 60 seconds, then remove it. Rinse with water until cool. In a mixing bowl, whisk together the lemon juice and olive oil, then crack the coddled egg into the bowl and whisk again, vigorously, to emulsify. Add salt and pepper to taste, then set aside.
- In a salad bowl, combine cold lettuce, scallions, mint, oregano and the reserved bacon. Toss with enough dressing to coat the lettuce, then top with the tomatoes, the croutons and a goodly shower of cheese.
Nutrition Facts : @context http, Calories 386, UnsaturatedFat 22 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 785 milligrams, Sugar 4 grams, TransFat 0 grams
BROILED LEMON AND GARLIC TIGER PRAWNS
This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Provided by SPJENSEN
Categories Appetizers and Snacks Seafood Shrimp
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
- In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
- Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 0.6 g, Cholesterol 256.1 mg, Fat 32.4 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 454.5 mg, Sugar 0.1 g
PETER CANLIS PRAWNS
Steps:
- Heat a stainless steel pan with the olive oil on high heat. Just before smoking point, add cleaned prawns and sear, adding salt and pepper. When half cooked, pour off excess oil and add garlic. Remove the pan from the heat and de-glaze with vermouth and lime juice. Add the chilies, return pan back to the heat, and reduce liquid by half. Add Shrimp Butter and adjust seasoning. Remove prawns and arrange on the plate around baby greens. Finish with sauce coating the tops of the prawns. Shrimp Butter: Roast the shrimp shells in convection oven at 500° for 2 minutes, or until pink. Add shells to blender with an equal amount of boiling hot butter and let blend for a few minutes until the shells are completely broken down. Strain through a fine mesh strainer and chill in an ice bath, whisking the butter to bring it back together.
PETER CANLIS SHRIMP
Canlis, Seattle, Washington. Peter Canlis was one of the most influential restaurateurs in Seattle's early years of fine dining. A testament to his impact is the fact that Canlis is still open more than fifty years later, the tradition now continued by his son, Chris, and daughter-in-law, Alice. For the complete depth of shrimp flavor in this recipe, use the optional shrimp butter to finish the dish. It is made by cooking the shrimp shells with butter, which draws a surprising amount of flavor into the butter. From The Best Northwest Places Cookbook (Volume 2) Cynthia C. Nims.
Provided by lazyme
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- HEAT THE OLIVE OIL in a large skillet over medium-high heat until hot and just beginning to smoke.
- Add the shrimp and cook until lightly browned, about 2 minutes on each side, and then pour off any oil remaining in the pan.
- Add, in this order, the red pepper flakes, garlic, lime juice, and vermouth, and then simmer to reduce the liquid by half, 1 to 2 minutes, shaking the pan gently.
- Add the butter, take the pan from the heat, and swirl the pan to gently melt the butter and incorporate it into the pan juices.
- SPOON THE SHRIMP and the butter sauce onto individual plates, garnish with a small mound of mesclun, and serve immediately.
- NOTE: To make shrimp butter, melt 1/2 cup unsalted butter in a medium saucepan over medium heat, then add the shells from the shrimp and cook until the shrimp shells are deep red and the butter is quite aromatic, about 10 minutes. Strain the butter to remove the shells, and then chill. Keep the butter cold until just before adding it to the cooked shrimp.
Nutrition Facts : Calories 373, Fat 37.3, SaturatedFat 16.6, Cholesterol 124.8, Sodium 226.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.2, Protein 9
CANLIS PRAWNS
Steps:
- Directions Heat a stainless steel pan with the olive oil on high heat. Just before smoking point, add cleaned prawns and sear, adding salt and pepper. When half cooked, pour off excess oil and add garlic. Remove the pan from the heat and de-glaze with vermouth and lime juice. Add the chilies, return pan back to the heat, and reduce liquid by half. Add Shrimp Butter and adjust seasoning. Remove prawns and arrange on the plate around baby greens. Finish with sauce coating the tops of the prawns. Shrimp Butter: Roast the shrimp shells in convection oven at 500° for 2 minutes, or until pink. Add shells to blender with an equal amount of boiling hot butter and let blend for a few minutes until the shells are completely broken down. Strain through a fine mesh strainer and chill in an ice bath, whisking the butter to bring it back together.
CANLIS SPECIAL SALAD
The Canlis Restaurant is in Seattle. To coddle an egg, bring a small saucepan of water to a simmer. Then simmer the egg for exactly 1 minute. Coddled eggs make the dressing very creamy.
Provided by Krsi Sue
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Into a large wooden bowl, pour 2 Tbsp oil.
- Sprinkle with salt and rub firmly with garlic.
- Remove garlic.
- In the bottom of the bowl, place tomatoes.
- Add romaine lettuce.
- Add onion, cheese, and bacon.
- Into a separate bowl, pour 3 oz oil, lemon juice, pepper, mint, and oregano.
- Add the coddled egg. (Be sure to not add the shells!).
- Whip vigorously.
- When ready to serve, pour dressing over salad.
- Add croutons and toss.
Nutrition Facts : Calories 465.1, Fat 42.4, SaturatedFat 11.7, Cholesterol 67.3, Sodium 605.7, Carbohydrate 11, Fiber 4, Sugar 3.1, Protein 11.8
More about "canlis prawns recipes"
CREAMY GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
13 BEST PRAWN RECIPES | EASY PRAWN RECIPES - NDTV FOOD
From food.ndtv.com
CANLIS SALAD | SAVEUR
From saveur.com
GARLIC AND CHILLI PRAWNS RECIPE | JAMIE OLIVER SEAFOOD …
From jamieoliver.com
WILLIAMS PREPARES A SPOT PRAWN DISH AT CANLIS IN SEATTLE
From youtube.com
GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
BUTTER GARLIC PRAWNS (SHRIMP) - CASUALLY PECKISH
From casuallypeckish.com
CANLIS' SCAMPI - RECIPE | COOKS.COM
From cooks.com
PETER CANLIS PRAWNS RECIPE | JUST A DASH OF VERMOUTH!
From mastercook.com
CANLIS RESTAURANT SEATTLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PETER CANLIS PRAWNS RECIPE | JUST A DASH OF VERMOUTH!
From pinterest.co.uk
PRAWN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE: PETER CANLIS SHRIMP | THE SEATTLE TIMES
From archive.seattletimes.com
CANLIS SHRIMP RECIPE - COOKING INDEX
From cookingindex.com
CANLIS, SEATTLE - THE GOURMET REVIEW
From thegourmetreview.com
CANLIS SHRIMP - RECIPE - COOKS.COM
From cooks.com
THE BEST PRAWN RECIPES | JAMIE OLIVER
From jamieoliver.com
ASTRAY RECIPES: CANLIS SHRIMP
From astray.com
THE CANLIS EXPERIENCE: NOT ONE TO BE MISSED - SHUT UP & COOK!
From theattainablegourmet.com
EASY LEMON GARLIC PRAWNS RECIPE | SIMPLIFY CREATE INSPIRE
From simplifycreateinspire.com
CANLIS PRAWNS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHILLI GARLIC PRAWNS - COOKING CIRCLE
From cookingcircle.com
PETER CANLIS SHRIMP | RECIPE | RECIPES, APPETIZER RECIPES, SEAFOOD ...
From pinterest.ca
GARLIC CHILLI PRAWNS - PINCH OF NOM
From pinchofnom.com
PETER CANLIS PRAWNS RECIPE | JUST A DASH OF VERMOUTH!
PETER CANLIS PRAWNS RECIPE | JUST A DASH OF VERMOUTH!
From pinterest.com
PETER CANLIS PRAWNS RECIPE | JUST A DASH OF VERMOUTH!
From pinterest.com
PETER CANLIS PRAWNS | BUTTER SHRIMP, PRAWN, PRAWN DISHES
From pinterest.co.uk
CANLIS RESTAURANT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: CANLIS SHRIMP
From mealsteps.com
CREAMY GARLIC PRAWNS - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
CANLIS SHRIMP RECIPE - COOKEATSHARE
From cookeatshare.com
HINTS ABOUT CANLIS RECIPES FOR AN EAST-COAST HOME RE-RECREATION?
From chowhound.com
THE FAMOUS PETER CANLIS PRAWNS FROM CANLIS - SEATTLE, WA …
From reddit.com
CANLIS SALAD RECIPE | RECIPE | RECIPES, RESTAURANT RECIPES, SOUL FOOD
From pinterest.ca
15 BEST SHRIMP RECIPES | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love