Spicyshrimpprawnskewers Recipes

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SPICY GARLIC SHRIMP SKEWERS



Spicy garlic shrimp skewers image

Grilled shrimp skewers marinated in chilli, garlic and spices are delicious as an easy appetizer or a light dinner served with salad.

Provided by Alida Ryder

Categories     Appetizer

Time 35m

Number Of Ingredients 8

¼ cup olive oil
1-2 red chillies (roughly chopped (remove the seeds if you want it less spicy) )
3 garlic cloves (peeled)
1 tbsp honey
1 tbsp soy sauce
2 tbsp lemon juice
1 tsp salt
500 g peeled and deveined shrimp / prawns

Steps:

  • Soak bamboo skewers in boiling water for at least 30 minutes.
  • Combine the oil, honey, soy sauce, lemon, chillies, garlic and salt in a blender or food processor (you can use an immersion blender too) and blend until smooth.
  • Place the shrimp in a bowl then pour over the marinade. Mix to make sure the prawns are covered then allow to marinade for 10-20 minutes.
  • Thread the shrimp onto the skewers, pushing the skewer first through the tail and then through the thicker part to ensure they are secure on the skewers. Brush each skewers with marinade.
  • Preheat the grill for 5 minutes on high heat. Add the skewers and cook for 1-2 minutes per side until the shrimp are caramelized and opaque.
  • Remove from the grill and serve with lemon wedges.

Nutrition Facts : Calories 180 kcal, Carbohydrate 6 g, Protein 26 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 315 mg, Sodium 1805 mg, Sugar 5 g, ServingSize 1 serving

IRON CHEF SPICY SHRIMP COCKTAIL



Iron Chef Spicy Shrimp Cocktail image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 10

2 bay leaves
1 teaspoon black peppercorns
1 pound (16/20) shrimp, head-on if possible, thawed if frozen, peeled and deveined with tails on
Lemon wedges, for garnish
1/2 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 teaspoon Thai sweet chile sauce
1/2 teaspoon Worcestershire sauce
Dash of hot sauce, such as Tabasco

Steps:

  • For the shrimp: In a large saucepan of water, add the bay leaves and black peppercorns. Bring to a boil. Line a sheet pan with paper towels.
  • For the sauce: In a medium bowl, combine the ketchup, horseradish, lemon juice, chile sauce, Worcestershire sauce and hot sauce.
  • Add the shrimp to the water and cook at a very low simmer, stirring, until the centers are fully cooked and no longer translucent, about 3 minutes. Transfer the shrimp to the lined sheet pan. Chill for an hour before serving.
  • Serve the shrimp with the cocktail sauce and lemon wedges.

SPICY GRILLED SHRIMP SKEWERS



Spicy Grilled Shrimp Skewers image

I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!

Provided by Kittencalrecipezazz

Categories     Very Low Carbs

Time 36m

Yield 6 serving(s)

Number Of Ingredients 9

2 large garlic cloves, chopped
1 teaspoon kosher salt (or use coarse salt)
1/2 teaspoon cayenne pepper (or adjust to suit heat level)
2 teaspoons paprika
1/4 cup olive oil
1 tablespoon fresh lemon juice
Tabasco sauce (optional and to taste)
2 lbs large raw shrimp, peeled and deveined
lemon wedge

Steps:

  • In a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.
  • Add in olive oil and lemon juice; mix until combine, then add in Tabasco if using.
  • In a large bowl toss the shrimp with the garlic oil until evenly coated.
  • Cover and refrigerate for 30 minutes.
  • Meanwhile soak the wooden skewers in cold water for 30 minutes.
  • Preheat grill to medium heat, then lightly oil the grill grate.
  • Thread the shrimp onto the wooden skewers.
  • Cook the shrimp for 2-3 minutes per side or until opaque.
  • Serve with lemon wedges.

Nutrition Facts : Calories 192, Fat 10.7, SaturatedFat 1.4, Cholesterol 190.7, Sodium 1245.1, Carbohydrate 2.4, Fiber 0.3, Sugar 0.2, Protein 20.8

SPICY SHRIMP



Spicy Shrimp image

Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. -Bob Gebhardt, Wausau, WI.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

6 bacon strips, diced
1 cup butter, cubed
2 tablespoons seafood seasoning
2 tablespoons Dijon mustard
1-1/2 teaspoons chili powder
1 teaspoon pepper
1/2 to 1 teaspoon Louisiana-style hot sauce
1/4 teaspoon each dried basil, oregano and thyme
2 garlic cloves, minced
1-1/2 pounds uncooked shell-on medium shrimp

Steps:

  • In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.

Nutrition Facts : Calories 490 calories, Fat 45g fat (24g saturated fat), Cholesterol 265mg cholesterol, Sodium 1464mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.

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