Pumpkin Spice Latte Crockpot Recipes

SLOW-COOKER PUMPKIN LATTE

Slow-Cooker Pumpkin Latte image

Warm up your fall gathering with this spicy slow-cooker pumpkin latte recipe!

Provided by Corey Valley

Categories Beverage

Time 2h10m

Yield 10

Number Of Ingredients 8

Ingredients

5 cups strong brewed coffee
4 cups milk (2% or whole)
1/2 cup heavy whipping cream
1/4 cup canned pumpkin (not pumpkin pie mix)
1/3 cup sugar
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
Whipped cream topping, if desired

Steps:

In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
Serve in mugs, and top with whipped cream topping.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 12 g, TransFat 0 g

PUMPKIN SPICE LATTE (CROCKPOT)

Pumpkin Spice Latte (Crockpot) image

Make and share this Pumpkin Spice Latte (Crockpot) recipe from Food.com.

Provided by Chef GreanEyes

Categories Beverages

Time 2h5m

Yield 1 pot, 8 serving(s)

Number Of Ingredients 8

Ingredients

8 tablespoons pumpkin puree
8 tablespoons vanilla
2 teaspoons cinnamon
4 cups of strongly brewed coffee
6 cups milk
8 tablespoons sugar
8 cinnamon sticks (optional)
whipping cream (optional)

Steps:

Combine the milk and coffee, and pour into the crockpot.
Whip together the other ingredients [minus the cinnamon sticks and whipping cream] and pour into the crockpot.
Mix together well.
Cover the crockpot, and cook on high for 2 hours.
Serve in mugs. Generously put whipping cream on top of the lattes, and add a cinnamon stick for extra flavor.

Nutrition Facts : Calories 208, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.5, Carbohydrate 23.7, Fiber 0.4, Sugar 14.3, Protein 6.2

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