Chewy Skor Toffee Bits Cookies Recipe 385

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CHEWY SKOR TOFFEE BITS COOKIES



Chewy Skor Toffee Bits Cookies image

Make and share this Chewy Skor Toffee Bits Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (10 ounce) package Skor English toffee bits (English toffee bits)

Steps:

  • Heat oven to 350 degrees F.
  • Stir together flour, baking soda and salt.
  • In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
  • Add eggs and blend thoroughly.
  • Gradually add flour mixture, beating well.
  • Stir in toffee bits.
  • Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
  • Bake 10 minutes or until lightly browned.
  • Cool slightly, remove from the cookie sheet to a wire rack.
  • Cool completely.

CHEWY SKOR TOFFEE BITS COOKIES RECIPE - (3.8/5)



Chewy Skor Toffee Bits Cookies Recipe - (3.8/5) image

Provided by janices

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (10-ounce) package Skor English toffee bits (English toffee bits)

Steps:

  • Heat oven to 350°F Stir together flour, baking soda and salt. In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs and blend thoroughly. Gradually add flour mixture, beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper). Bake 9-11 minutes or until lightly browned. Cool slightly, remove from the cookie sheet to a wire rack. Cool completely

OATMEAL TOFFEE COOKIES



Oatmeal Toffee Cookies image

Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner.

Provided by Lori

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 10

¾ cup butter, softened
½ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups rolled oats
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup chopped pecans
2 cups toffee baking bits

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
  • In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the pecans chopped candy bar pieces.
  • Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.

Nutrition Facts : Calories 160 calories, Carbohydrate 15.8 g, Cholesterol 26.2 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 5.3 g, Sodium 129.3 mg, Sugar 3.1 g

CHEWY CHOCOLATE CHIP TOFFEE COOKIES RECIPE BY TASTY



Chewy Chocolate Chip Toffee Cookies Recipe by Tasty image

Here's what you need: flour, sugar, kosher salt, baking powder, light brown sugar, unsalted butter, vanilla extract, eggs, milk, toffee bits

Provided by Lyle Alvarez

Categories     Desserts

Time 30m

Yield 18 servings

Number Of Ingredients 10

2 ½ cups flour
¾ cup sugar
1 teaspoon kosher salt
2 teaspoons baking powder
1 ½ cups light brown sugar
14 tablespoons unsalted butter
1 ½ teaspoons vanilla extract
3 eggs
1 ¾ cups milk, chocolate chips
½ cup toffee bits

Steps:

  • Preheat the oven to 375°F.
  • In a large bowl, mix together the flour, sugar, kosher salt, and baking powder.
  • Melt the butter in a saucepan over medium high heat.
  • In a medium bowl, whisk together the brown sugar, vanilla, and melted butter. Add the eggs to the butter mixture and whisk until completely combined.
  • Slowly fold the butter mixture into the dry ingredients.
  • Fold the chocolate chips and toffee bits into the dough.
  • Line a baking sheet with parchment paper. Then, add large scoops of the dough to the baking sheet.
  • Bake for 11-16 minutes or until the top of the cookie is just golden brown. Rest the cookies to let them finish cooking through and to let them set.
  • Serve while warm.

Nutrition Facts : Calories 238 calories, Carbohydrate 31 grams, Fat 11 grams, Fiber 0 grams, Protein 3 grams, Sugar 19 grams

CHEWY TOFFEE COOKIES



Chewy Toffee Cookies image

The textural contrast between this chewy cookie and the hard toffee is deliciously maddening. Double the recipe so you can make plenty of big ones! Prepare to enjoy thoroughly and share the recipe with friends and loved ones!

Provided by Recipe Junkie

Categories     Dessert

Time 24m

Yield 48 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
3/4 cup sugar
3/4 brown sugar
1 teaspoon vanilla
2 eggs
1 (10 ounce) bag toffee pieces

Steps:

  • Preheat oven to 350.
  • Grease cookie sheet lightly.
  • Stir together flour, soda and salt.
  • In large bowl beat butter, sugars and vanilla til well blended.
  • Stir in toffee bits.
  • Drop by rounded teaspoons onto sheet.
  • Bake for 9-11 minutes or til lightly browned.
  • Cool and transfer to wire rack.

Nutrition Facts : Calories 85.3, Fat 4.1, SaturatedFat 2.4, Cholesterol 17, Sodium 85.8, Carbohydrate 11.3, Fiber 0.2, Sugar 6.7, Protein 1.1

CHEWY SKOR TOFFEE BITS COOKIES



Chewy Skor Toffee Bits Cookies image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine, softened
3/4 cup granulated sugar
3/4 cups packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cups Skor English toffee bits

Steps:

  • Preheat oven to 350 degrees F. Lightly grease cookie sheet. Stir together flour, baking soda, and salt. In large bowl, beat margarine, sugar, brown sugar and vanilla until well blended. Add eggs: beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
  • Drop rounded teaspoons onto prepared cookie sheet.
  • Bake 9 to 11 minutes or until lightly browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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