GERMAN CURRYWURST
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.
Provided by JenFen
Categories World Cuisine Recipes European German
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to Broil/Grill.
- Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
- Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
- Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 26.1 g, Cholesterol 74.9 mg, Fat 31.7 g, Fiber 4.9 g, Protein 18.4 g, SaturatedFat 10.6 g, Sodium 3018.7 mg, Sugar 18.4 g
CURRYWURST
When I used to I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pomme frites. After I came back to the states, I created my own version, which is a pretty close second.-Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place bratwurst and water in a skillet, cover and cook over medium heat for 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/2-in. thick slices; set aside., In the same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Add ketchup, broth, brown sugar, vinegar, curry powder and paprika. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Add sliced bratwurst; heat through. , Serve sausage mixture with french fries; sprinkle with additional curry powder.
Nutrition Facts : Calories 612 calories, Fat 37g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 2611mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 3g fiber), Protein 17g protein.
SUNNY'S EASY BK CURRYWURST
Steps:
- For the curry ketchup sauce: In a medium pot on medium heat, add the ketchup, honey, curry powder, a pinch of salt and a few grinds of black pepper. Cook while stirring until the curry powder melts into the ketchup and the red color deepens, about 5 minutes.
- For the wurst and onions. In a large pot on medium-low heat, add the wurst in 1 layer, then pour the stock over the top. Cover, bring just to a simmer and gently simmer until the wurst is cooked through, 15 to 20 minutes.
- Preheat a grill to high heat. Remove the wurst from the pot, place on the grill, drizzle with a little olive oil and cook until charred on both sides and slightly bursting, 8 to 12 minutes total. Remove to a cutting board and cover with aluminum foil. Toss the onion slices with olive oil, add to the grill and cook until charred on only one side, about 5 minutes. Remove the onions to a cutting board and cover with aluminum foil for 10 minutes. Cut each wurst link into 1/2-inch discs and chop the onion slices.
- Open the rolls by splitting them across the top, then scoop the wurst and onions into the rolls. Sprinkle with curry powder and drizzle with the curry ketchup sauce.
CURRYWURST
Created in postwar Berlin in 1949, currywurst originated as a "poor man's steak," cobbled together using sausages, canned tomatoes and curry powder. Today, it's a popular street food across Germany, although how you enjoy it depends on the vendor and your preferences: The sausages can be served with or without skin, and you can request your currywurst sauce to be scharf (hot) or even extra-scharf. In traditional German currywurst sauces, tomatoes and vinegar provide acidity, sugar or juice lend sweetness and mild curry powder adds spice (although some adventurous cooks add other aromatics and spices, like mustard powder, hot chile or even lemongrass). This recipe, adapted from Alfons Schuhbeck's "The German Cookbook" (Phaidon, 2018), is a great introduction, not too spiced or too sweet, and can be customized according to taste.
Provided by Alexa Weibel
Categories dinner, weekday, sausages, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare the currywurst ketchup: In a large skillet, heat 1 tablespoon olive oil over medium. Add the onion and sauté, stirring occasionally, until softened, about 5 minutes. Add the brown sugar and cook, stirring occasionally, until the onion is caramelized, about 5 minutes. Stir in 1 tablespoon curry powder, paprika, cinnamon and chile and cook until just fragrant, about 1 minute. Stir in the tomato paste, then add the chopped tomatoes and their juices, stock and vinegar. Cook, stirring occasionally, until thickened, 10 to 15 minutes.
- Discard the cinnamon stick and chile de arbol, then transfer tomato mixture to a blender and purée until smooth. Blend in the remaining 3 tablespoons olive oil in a steady stream. Season to taste with salt. (This makes about 2 cups of sauce.)
- Meanwhile, using the tines of a fork, lightly poke a few holes in the skin of the sausages on all sides to allow air to escape as the sausages cook. Heat the neutral oil in a large skillet over medium heat. Add the sausages and pan-fry, rotating until lightly browned on all sides, about 8 to 10 minutes, depending on what type of sausage you select. Let rest for 5 minutes.
- Slice the sausages on an angle into thick coins, if desired, and divide the sausages among the plates. Transfer the curry sauce to a squeeze bottle and drizzle on top of the sausages (alternately, you can simply drizzle the curry sauce on top using a spoon). Sprinkle with additional curry powder, if desired, and serve with French fries.
CURRYWURST
This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy!
Provided by PERPIGILLIUM
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until soft, but do not brown.
- Combine the tomato paste, 3 tablespoons water, brown sugar, salt, cumin, mustard, cinnamon, cloves, and vinegar in a pot over medium heat; simmer 2 minutes; stir in the cooked onion. Mix together 1 tablespoon vegetable oil, curry powder, Hungarian paprika, ketchup, and 1 cup water in a bowl; stir into tomato paste mixture; simmer another 2 minutes.
- Cook the bratwurst in a large skillet over medium heat until browned. Pour the sauce into the skillet with the bratwurst. Reduce heat to low and cook until sausages reach an internal temperature of 165 degrees F (75 degrees C), about 10 minutes.
Nutrition Facts : Calories 609.8 calories, Carbohydrate 60.9 g, Cholesterol 69.2 mg, Fat 35.7 g, Fiber 4.9 g, Protein 18 g, SaturatedFat 10.7 g, Sodium 2761.8 mg, Sugar 47.3 g
CURRYWURST (CURRY WURST)
For ages now, I have been hearing tale of the fabled currywurst which is popular street food in parts of Germany. Our local supermarket (Lidls...German owned) briefly did a microwave version and we actually liked it a good deal. It is firmly in the good junk food category. I wanted to find a recipe for a 'real' version rather than one that goes ding in the microwave. So, I found this one and am putting it here for next time.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place butter medium saucepan and melt over medium heat.
- Slice links in rounds about 1/2 inch thick. Place rounds into pan and brown, stirring often.
- Stir in tomato sauce.
- Add in all seasonings and mix well.
- Lower heat to medium-low, cover and allow to cook for 10 minutes. Stir occasionally to prevent burning.
- Check flavor and add curry at your discretion.
- Lower temperature and simmer for 20 minutes more.
- Serve with french fries on the side, adding enough sauce to dip fries. You may also like to sprinkle some curry onto the wurst for garnish.
Nutrition Facts : Calories 338.5, Fat 28.3, SaturatedFat 11.1, Cholesterol 61.6, Sodium 1462.5, Carbohydrate 10.9, Fiber 2.5, Sugar 5.5, Protein 11.8
CURRYWURST SAUCE
German Sauce. The best Schnell-Imbisse (fast-food stalls) make their own currywurst sauce, essentially a curry powder ÃÂflavored ketchup.
Provided by paulc007
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat 2 tbsp. canola oil in a saucepan over medium heat. Add 1 finely chopped large yellow onion; cook until soft, about 10 minutes.
- Add 1 tbsp. curry powder and 1 tbsp. hot paprika; cook for 1 minute more.
- Using hands, crush 1 can 400g whole peeled canned tomatoes (with juice) into pan.
- Add half cup sugar, 1/4 cup red wine vinegar, and salt to taste; stir well. Increase heat to high; bring to a boil.
- Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 25 minutes
QUICK & SIMPLE CURRY WURST (CURRYWURST) SAUCE FOR BRATS
My husband fell in love with curry wurst while stationed in Germany. This is the version we make at home to satisfy his cravings for it. It is a VERY simple recipe, but he loves it. We serve the sauce over grilled brats and it always goes over well. You can adjust the ketchup and curry amounts to suit your taste.
Provided by TheShields
Categories Sauces
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Slice grilled brats onto a plate.
- Pour ketchup over the top of the brats.
- Sprinkle with the curry powder.
- Enjoy!
Nutrition Facts : Calories 613, Fat 49.9, SaturatedFat 17.2, Cholesterol 125.8, Sodium 1940, Carbohydrate 16.7, Fiber 0.5, Sugar 10.3, Protein 24.2
More about "currywurst recipes"
TRADITIONAL CURRYWURST AND CURRY KETCHUP RECIPE - THE …
From daringgourmet.com
5/5 (45)Total Time 30 minsCategory Condiment, Fast Food, Main DishCalories 26 per serving
- Heat the oil in a small saucepan and cook the onions just until soft and translucent. Do not brown them. Add the garlic and cook for another minute. Add the curry powder, paprika, cloves and cinnamon and cook for 30 seconds. Add all remaining ingredients and bring to a simmer. Reduce the heat to medium, cover and simmer for 15 minutes, stirring occasionally. Use an immersion blender or transfer to a blender and puree until smooth. Let the mixture cool completely and then refrigerate for a day before using to allow time for the flavors to meld.
- If the sausages are not pre-cooked, first poach them in lightly simmering water. The next step is to grill/fry them to finish them off. You can either grill or pan-fry the sausages.The important thing is to cook them until they develop a thick and crispy browned outer crust. (So if you're pan-frying, be sure to use enough oil.) Some curry wurst stands also cut vertical slits along the currywurst to prevent them from bursting open while cooking and then the sausages are sliced along the lines into bite-sized chunks before serving.
CURRYWURST: GERMANY'S ICONIC STREET FOOD (RECIPE + VIDEO)
From craftbeering.com
Reviews 20Calories 478 per servingCategory Cooking Tips And How Tos
- In a deep sauce pan heat the vegetable oil over medium heat and saute the diced onion for 4-5 minutes until soft and translucent.
- Lower the heat to medium-low, add the garlic and curry powder, stir and cook for another minute.
- Add the ketchup, stir and cook until it is heated through and gently simmers. Use a splatter guard to minimize mess from the simmering sauce.
- Add the vinegar, brown sugar, Worcestershire sauce, salt, paprika and mustard. Mix well and cook for a few more minutes until the sauce thickens.
AUTHENTIC GERMAN CURRYWURST | OKTOBERFEST RECIPES
From budget101.com
CURRYWURST | TRADITIONAL SAUSAGE DISH FROM BERLIN, …
From tasteatlas.com
CURRYWURST RECIPE - CURRIED SAUSAGE INDIAN STYLE BY …
From greatcurryrecipes.net
GERMAN SAUSAGE WITH CURRY KETCHUP (CURRYWURST) RECIPE
From thespruceeats.com
HOW TO MAKE GERMAN CURRYWURST - LONELY PLANET
From lonelyplanet.com
CURRYWURST SAUCE RECIPE ⋆ MY GERMAN RECIPES
From mygerman.recipes
CURRYWURST RECIPE - FOXY FOLKSY
From foxyfolksy.com
CURRYWURST - PINCH OF NOM - THE BEST SLIMMING RECIPES
From pinchofnom.com
CURRYWURST (WITH A QUICK SAUCE) | JERNEJ KITCHEN
From jernejkitchen.com
5/5 (1)Total Time 5 minsCategory MainsCalories 372 per serving
VEGAN CURRYWURST | VEGAN.IO
From vegan.io
THE BEST VEGAN CURRYWURST – THE SIMPLE SPRINKLE
From thesimplesprinkle.com
DUCK CURRYWURST | MAPLE LEAF FARMS
From mapleleaffarms.com
CURRYWURST - THE BATCH LADY
From thebatchlady.com
CURRYWURST RECIPE WITH CURRY KETCHUP - DAN-O'S SEASONING
From danosseasoning.com
A SIMPLE CURRYWURST - NO ORDINARY HOMESTEAD
From noordinaryhomestead.com
CURRYWURST - MEATS AND SAUSAGES
From meatsandsausages.com
BEST HOMEMADE CURRYWURST SAUCE RECIPE - MY DINNER
From mydinner.co.uk
CURRYWURST RECIPE - NAPOLEON
From napoleon.com
CURRYWURST + CURRY KETCHUP RECIPE - FOOD AND JOURNEYS
From foodandjourneys.net
EASY GERMAN CURRYWURST RECIPE - TWOSLEEVERS
From twosleevers.com
CURRY KETCHUP (CURRYWURST SAUCE) - CULINARY GINGER
From culinaryginger.com
RED BARN CURRYWURST | RED BARN MARKET
From redbarnmarket.ca
16 BEST CURRYWURST RECIPE IDEAS | COOKING RECIPES ... - PINTEREST
From pinterest.ca
EASY GERMAN CURRYWURST RECIPE WITH OMA'S HOMEMADE KETCHUP
From quick-german-recipes.com
VEGAN GERMAN CURRYWURST RECIPE: A GREAT EASY AND DELICIOUS CLASSIC
From nuttinelli.com
GERMAN CURRYWURST RECIPE | WANDERZEST
From wanderzestblog.com
EASY GERMAN CURRYWURST RECIPE - EVERYONE KETO
From everyoneketo.com
CLASSIC GERMAN CURRYWURST RECIPE - JEN'S TASTY TIDBITS
From jenstastytidbits.com
CREATE YOUR OWN TRADITIONAL GERMAN CURRYWURST – THE SAUSAGE MAN
From sausageman.co.uk
CURRYWURST - COMMUNITY FOR SLOW COOKER RECIPES
From slowcookercentral.com
EASY GERMAN CURRYWURST - TWOSLEEVERS
From twosleevers.com
CURRYWURST | LIVE-LIKE-A-GERMAN.COM
From live-like-a-german.com
CURRYWURST | I LOVE GERMAN FOOD - BEST GERMAN RECIPES
From ilovegermanfood.com
BERLIN CURRY SAUCE FOR CURRYWURST - BOSSKITCHEN
From bosskitchen.com
AUTHENTIC GERMAN CURRYWURST - ALL TASTES GERMAN
From alltastesgerman.com
BRATWURST WITH CURRY KETCHUP (CURRYWURST) - GERMANFOODS.ORG
From germanfoods.org
HOMEMADE CURRYWURST: WHOLE30, SUGAR-FREE, PALEO, GF
From wholekitchensink.com
CURRYWURST RECIPE DIY RECIPE TOP 3*** | THOMAS SIXT FOODBLOG
From thomassixt.de
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love