Peanut Marshmallow Fudge Recipes

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MARSHMALLOW-PEANUT BUTTER FUDGE



Marshmallow-Peanut Butter Fudge image

This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. It is VERY rich, hence the 8 dozen tiny squares. DEE-LICIOUS! I hope you enjoy it as much as I do, and that's saying a lot because I am a chocolate FIEND--but this has NO chocolate in it!

Provided by Bron

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Yield 48

Number Of Ingredients 5

4 ½ cups white sugar
1 (7 ounce) jar marshmallow creme
1 ½ cups evaporated milk
¼ cup butter
2 cups peanut butter chips

Steps:

  • Butter one 7x11 or 9x13 inch pan.
  • In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil and stir for 5 minutes. (It will burn easily so watch it carefully.)
  • Remove from the heat and stir in the peanut butter chips. Beat until chips are melted. Spread mixture into pan and let cool then cut into teensy squares.
  • Variation: After mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half. Pour "blonde" mixture into pan. Top with cocoa mixture. Let cool before cutting into squares.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.7 g, Cholesterol 4.8 mg, Fat 4.4 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 43.2 mg, Sugar 25.7 g

NAN'S PEANUT BUTTER FUDGE WITH MARSHMALLOWS



Nan's Peanut Butter Fudge with Marshmallows image

This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better.

Provided by rvaym

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 15m

Yield 28

Number Of Ingredients 6

2 cups white sugar
1 cup evaporated milk
3 tablespoons butter
12 ounces crunchy peanut butter
1 cup miniature marshmallows
1 teaspoon vanilla extract

Steps:

  • Butter an 8-inch square pan.
  • Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).
  • Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.
  • Allow to cool and cut into squares.

Nutrition Facts : Calories 155.8 calories, Carbohydrate 19.3 g, Cholesterol 5.9 mg, Fat 7.9 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 78.9 mg, Sugar 17.2 g

PEANUT-MARSHMALLOW FUDGE



Peanut-Marshmallow Fudge image

Wow the crowd with this creamy Peanut Marshmallow Fudge. This take on a classic peanut butter fudge is extra peanutty.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 32 servings

Number Of Ingredients 6

2 cups sugar
3/4 cup evaporated milk
1/2 cup JET-PUFFED Miniature Marshmallows
2 Tbsp. butter
1 cup peanut butter chips
1 cup PLANTERS Dry Roasted Unsalted Peanuts

Steps:

  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Bring first 4 ingredients to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 3 min., stirring constantly. Remove from heat.
  • Add peanut butter chips; stir until completely melted and mixture is well blended.
  • Pour into prepared pan; spread to form even layer in pan. Top with nuts; press lightly into fudge with back of spoon. Refrigerate 30 min. or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 16 g, Protein 3 g

PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME



Peanut Butter Fudge with Marshmallow Creme image

An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

Provided by Teresa

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 50m

Yield 24

Number Of Ingredients 5

4 cups white sugar
1 cup evaporated milk
½ cup margarine
1 cup peanut butter
1 cup marshmallow creme

Steps:

  • Line a 9x13 inch pan with foil or parchment paper.
  • In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 39.9 g, Cholesterol 3 mg, Fat 10 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 114.9 mg, Sugar 37.4 g

PEANUT BUTTER MARSHMALLOW FUDGE CANDY



Peanut Butter Marshmallow Fudge Candy image

Make and share this Peanut Butter Marshmallow Fudge Candy recipe from Food.com.

Provided by CandyTX

Categories     Candy

Time 15m

Yield 20 serving(s)

Number Of Ingredients 3

1 (12 ounce) package semi-sweet chocolate chips
1 cup chunky peanut butter
4 cups mini marshmallows

Steps:

  • Melt chocolate and peanut butter together in saucepan over low heat, stirring constantly until smooth.
  • Fold in marshmallows.
  • Pour into greased 9 inch square pan.
  • Chill until firm.
  • Cut into squares.

QUICK AND EASY PEANUT BUTTER FUDGE



Quick and Easy Peanut Butter Fudge image

This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on hand to serve my guests or to satisfy my own "sweet tooth"!

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 5

1 cup packed brown sugar
1 cup sugar
1/2 cup milk
5 large marshmallows
1 jar (12 ounces) creamy peanut butter

Steps:

  • In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat; stir in peanut butter. Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares.

Nutrition Facts : Calories 106 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL PEANUT FUDGE



Caramel Peanut Fudge image

This is a dessert that is just to die for! It will be a great hit at any bake sales, picnics, or just for you! Anyone ought to love it.

Provided by SKETCHETTE

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 2h20m

Yield 96

Number Of Ingredients 15

1 cup milk chocolate chips
¼ cup butterscotch chips
¼ cup creamy peanut butter
¼ cup butter
1 cup white sugar
¼ cup evaporated milk
1 ½ cups marshmallow creme
¼ cup creamy peanut butter
1 teaspoon vanilla extract
1 ½ cups chopped salted peanuts
1 (14 ounce) package individually wrapped caramels, unwrapped
¼ cup heavy cream
1 cup milk chocolate chips
¼ cup butterscotch chips
¼ cup creamy peanut butter

Steps:

  • Lightly grease a 9x13 inch dish.
  • For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.
  • For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.
  • For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.
  • For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 10.1 g, Cholesterol 3.8 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 49.7 mg, Sugar 8.3 g

PEANUT BUTTER FUDGE I



Peanut Butter Fudge I image

This recipe has never failed me. It is great.

Provided by Rosemary

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Yield 16

Number Of Ingredients 7

2 cups packed brown sugar
2 cups white sugar
4 tablespoons butter
1 cup milk
1 ½ cups peanut butter
2 teaspoons vanilla extract
2 cups miniature marshmallows

Steps:

  • Butter one 9x9 inch pan and set aside.
  • In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
  • Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.

Nutrition Facts : Calories 398 calories, Carbohydrate 62.6 g, Cholesterol 8.9 mg, Fat 15.4 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 150.5 mg, Sugar 58.3 g

CREAMY MARSHMALLOW-PEANUT BUTTER FUDGE



Creamy Marshmallow-Peanut Butter Fudge image

Make this super easy Creamy Marshmallow-Peanut Butter Fudge. Simply mix together a few delicious ingredients, and then let the fudge firm up in the fridge.

Provided by My Food and Family

Categories     Home

Time 2h25m

Yield 36 servings

Number Of Ingredients 7

1-1/2 cups sugar
3/4 cup butter or margarine
1 can (5 oz.) evaporated milk (about 2/3 cup)
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
2 pkg. (10 oz. each) peanut butter chips
1/2 tsp. vanilla
1 cup PLANTERS COCKTAIL Peanuts, coarsely chopped

Steps:

  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly.
  • Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. or until chips are completely melted and mixture is well blended. Pour into prepared pan; spread to evenly cover bottom of pan. Sprinkle with nuts; press lightly into fudge with back of spoon.
  • Refrigerate several hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 20 g, Protein 4 g

HONEY PEANUT BUTTER MARSHMALLOW FUDGE



Honey Peanut Butter Marshmallow Fudge image

Holiday times I like to make fudge, but my sister can't eat chocolate, so I make her up a batch of this wonderful creamy fudge.

Provided by L DJ3309

Categories     Candy

Time 4h15m

Yield 1 batch

Number Of Ingredients 8

3/4 cup honey
1/2 cup sugar
3/4 cup cream
2 tablespoons butter
1 cup butterscotch chips
3/4 cup crunchy peanut butter
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla

Steps:

  • Line square baking pan with tin foil, over lapping on to sides.
  • Spray with pan spray.
  • In heavy pan cook honey, sugar cream and butter (stirring constantly) until candy thermometer reaches 235' degrees.
  • Remove from heat; beat in butterscotch chips, peanut butter, marshmallow cream and vanilla.
  • Cool.
  • Then pat into pan.
  • Chill, Lift out of pan, cut into pieces.

Nutrition Facts : Calories 4594.1, Fat 225.1, SaturatedFat 106, Cholesterol 260, Sodium 1485.5, Carbohydrate 627.9, Fiber 16.2, Sugar 532.6, Protein 56.8

PEANUT-MALLOW FUDGE



Peanut-Mallow Fudge image

Pieces of chocolate fudge are enhanced with creamy peanut butter, sweet marshmallows and crunchy peanuts.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 48

Number Of Ingredients 11

1/2 cup creamy peanut butter
2/3 cup powdered sugar
1/2 cup butter
3 cups granulated sugar
1 cup evaporated milk (from 12-oz can)
1 bag (10.5 oz) miniature marshmallows
1 cup semisweet chocolate chips
8 oz sweet baking chocolate, chopped
1 oz unsweetened baking chocolate, chopped
1 teaspoon vanilla
2/3 cup dry-roasted peanuts

Steps:

  • Line bottom and sides of 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; grease foil with butter. In medium bowl, stir peanut butter and powdered sugar until well blended. Shape into 24 (1-inch) balls. Place balls evenly in foil-lined pan.
  • In 5- to 6-quart saucepan, cook butter, granulated sugar and evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to full boil, stirring constantly. Reduce heat to medium. Boil uncovered without stirring 3 minutes. Remove from heat.
  • Stir in 3 cups of the marshmallows until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring rapidly until all chocolate is melted and mixture is smooth. Stir in vanilla. Quickly pour mixture over peanut butter balls in pan. Press peanuts and remaining marshmallows into top of fudge. Cool completely, about 1 1/2 hours.
  • Using foil handles, lift fudge from pan to cutting board; remove foil from sides of fudge. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Candy, Sodium 55 mg, Sugar 23 g, TransFat 0 g

EASY PEANUT BUTTER FUDGE



Easy Peanut Butter Fudge image

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pounds (64 pieces).

Number Of Ingredients 5

2 teaspoons butter, softened
2 cups sugar
1/2 cup whole milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme

Steps:

  • Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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From familycookierecipes.com


PEANUT BUTTER MARSHMALLOW FUDGE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
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