Kevins Best Corned Beef Recipes

KEVIN'S BEST CORNED BEEF

Kevin's Best Corned Beef image

Make and share this Kevin's Best Corned Beef recipe from Food.com.

Provided by Kevin Connolly

Categories Meat

Time 4h35m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 3/4 lbs onions, spiced or unspiced
2 1/2 lbs carrots
6 lbs corned beef brisket
1 cup malt vinegar
6 ounces stout beer (such as Guinness)
1 tablespoon mustard seeds
1 tablespoon coriander seed
1/2 tablespoon black peppercorns
1/2 tablespoon dill seed
1/2 tablespoon whole allspice
2 bay leaves
3 lbs cabbage, rinsed
2 1/2 lbs small red potatoes
1/2 cup coarse grain mustard
1/2 cup Dijon mustard
horseradish

Steps:

Use a 14 to 20 qt. pan.
Coarsely chop enough onions and carrots to make 1 cup each.
In pan, place onions and carrots, corned beef with any liquid from meat, vinegar, stout, mustard seed, coriander, peppercorns, dill, allspice, and bay leaves.
Add water to barely cover beef.
Cover pan and bring to a boil over high heat.
Simmer till meat is tender when pierced, 2 1/2 to 3 hours.
Meanwhile, cut remaining onions into wedges.
Cut remaining carrots into 2 inch lengths, halve them lengthwise if large.
Cut cabbage in half through cores, then into wedges.
Scrub potatoes.
Add onions, carrots and potatoes to tender corned beef, place cabbage on top.
Cover and return to simmering over high heat; reduce heat and simmer till cabbage is tender when pierced, 15 to 20 minutes.
With slotted spoon, scoop out vegetables onto warm serving dishes.
Using tongs and a slotted spoon, remove beef to a cutting board.
Cut off fat.
Slice meat across grain, place on warm platters.
Serve meat and vegetables with mustards.

A SLICE OF HEAVEN (BAKED CORNED BEEF)

A Slice of Heaven (Baked Corned Beef) image

With only 2 ingredients and 10 minutes prep time, chefs of any skill level can create this heavenly-tasting dish! After 2 hours, discard the liquid and slice very thin and serve rolled up in warmed tortillas (warmed in the microwave oven).

Provided by caribbean joe

Categories Main Dish Recipes Roast Recipes

Time 2h10m

Yield 10

Number Of Ingredients 2

Ingredients

3 pounds corned beef brisket
¼ cup brown sugar

Steps:

Preheat oven to 270 degrees F (132 degrees C).
Rinse corned beef in running water to remove about 1/2 of the salt and trim away any fat. Place corned beef in a baking dish and spread a 1/4-inch layer brown sugar over beef. Cover the baking dish with aluminum foil.
Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 3.8 g, Cholesterol 58.3 mg, Fat 11.3 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 675.7 mg, Sugar 3.5 g

More about "kevins best corned beef recipes"

HOW TO MAKE CORNED BEEF | KEVIN IS COOKING

2019-02-27 Place the corned beef in a Dutch oven. Sprinkle with one tablespoon of pickling spice blend and pour in 4 cups beef broth. …
From keviniscooking.com
5/5 (22)
Calories 418 per serving
Category Dinner, Main

In a Dutch oven or large stock pot add the water, kosher salt, brown sugar, pickling spice blend, pink curing salt, garlic and stir. Bring to a boil, lower to simmer and cook until salt and sugar have dissolved. Turn off heat and cool.
Stovetop method: Place the corned beef in a Dutch oven. Sprinkle with one tablespoon of pickling spice blend and pour in 4 cups beef broth. Add potatoes, carrots, and cabbage. Bring to a boil on high heat. Reduce heat, cover and cook for about 3 1/2 hours. Add water if necessary to keep brisket covered. Slice across the grain.
Place the corned beef brisket, fat side up, on a rack. Sprinkle with one tablespoon of pickling spice blend and pour in 4 cups beef broth. Lock the lid in place, close vent. Select High Pressure and set or 90 minutes, with a natural pressure release, NOT a quick pressure release.
I think the term pressure cooker brings back bad memories or scary stories of exploding kitchen pots, so with a rebranding of the kitchen cooking utensil, a more user friendly name is todays Instant Pot.

Kevins Best Corned Beef Recipes

KEVIN'S BEST CORNED BEEF

Make and share this Kevin's Best Corned Beef recipe from Food.com.

A SLICE OF HEAVEN (BAKED CORNED BEEF)

With only 2 ingredients and 10 minutes prep time, chefs of any skill level can create this heavenly-tasting dish! After 2 hours, discard the liquid and slice very thin and serve rolled up in warmed tortillas (warmed in the microwave oven).

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