Slow Cooker Green Chile Pulled Pork Burritos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER PORK GREEN CHILI



Slow Cooker Pork Green Chili image

This pork chili is made with hatch green chile peppers. It's great by itself or as a topper to burritos, enchiladas, or eggs!

Provided by Christy Blaker

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 8h45m

Yield 12

Number Of Ingredients 24

3 tablespoons oil, divided, or as needed
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 teaspoons cumin, divided
1 teaspoon onion powder
1 teaspoon chili powder
½ teaspoon cayenne pepper
2 pounds pork shoulder roast, or more to taste
5 tablespoons cornstarch
4 cups beef stock
1 (16 ounce) jar green salsa (such as Herdez®)
2 cups roasted Hatch green chile peppers, diced
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
2 white potatoes, diced
4 medium tomatillos, husked and quartered
1 bunch cilantro, chopped, divided
1 jalapeno pepper
1 Anaheim chile pepper, cored
1 serrano chile pepper, cored, or more to taste
1 teaspoon liquid smoke flavoring
½ cup shredded Mexican cheese blend, or to taste
6 tablespoons sour cream, or to taste

Steps:

  • Rub the inside of a slow cooker with about 1 tablespoon oil and turn on Low heat.
  • Mix salt, black pepper, garlic powder, paprika, 1 teaspoon cumin, onion powder, chili powder, and cayenne pepper together in a bowl. Rub spice mixture all over pork. Top pork with cornstarch and pat in to coat completely.
  • Heat remaining oil in a heavy skillet over medium-high heat. Sear pork in the hot oil on all sides until almost black, about 5 minutes. Transfer seared pork to the slow cooker.
  • Reduce heat to medium and pour beef stock into the skillet. Whisk until boiling, scraping up browned bits, about 5 minutes. Boil gently for 3 to 4 minutes more. Strain stock into the slow cooker. Add salsa, Hatch chiles, diced tomatoes, and potatoes.
  • Combine tomatillos, 1/2 the cilantro, jalapeno pepper, Anaheim pepper, serrano pepper, remaining cumin, and liquid smoke in a blender. Blend on high power and add to slow cooker.
  • Cover and cook on Low for 8 hours.
  • Remove pork from slow cooker and shred using 2 forks. Return meat to slow cooker. Season with additional salt and pepper.
  • Serve chili in bowls with Mexican cheese, sour cream, and remaining cilantro.

Nutrition Facts : Calories 323.3 calories, Carbohydrate 19.1 g, Cholesterol 51.7 mg, Fat 21.1 g, Fiber 2.6 g, Protein 14.6 g, SaturatedFat 7.6 g, Sodium 1373.9 mg, Sugar 4.9 g

SLOW-COOKER GREEN CHILE PULLED PORK BURRITOS



Slow-Cooker Green Chile Pulled Pork Burritos image

Serve Mexican for dinner tonight with this no-fuss burrito recipe! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 14

Number Of Ingredients 9

1 to 2 tablespoons chipotle chile pepper powder
1 tablespoon vegetable oil
1 teaspoon salt
1 boneless pork loin roast (2 1/2 lb), trimmed of fat
1 poblano chile, seeded and chopped
2 cups green chile salsa (from 16 oz jar)
12 Old El Paso™ flour tortillas for burritos (8 inch; from two 11 oz packages), heat as directed on package
1 cup guacamole
1 cup sour cream

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix chile pepper powder, oil and salt. Rub mixture over pork; place in slow cooker. Sprinkle with poblano chile. Pour salsa over top.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove pork from slow cooker to cutting board. Shred pork, using 2 forks. Return pork to slow cooker; mix well.
  • Using slotted spoon, spoon about 1/2 cup pork mixture onto each warm tortilla; top with about 1 tablespoon each guacamole and sour cream. Fold 1 side of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 1 g, TransFat 1 g

GREEN CHILE PORK BURRITOS WITH GREEN, GREEN, GREEN...



Green Chile Pork Burritos with Green, Green, Green... image

Provided by Bobby Flay

Categories     main-dish

Time 2h50m

Yield 6 servings

Number Of Ingredients 35

6 to 8 tomatillos, husked and washed
1 large red onion, coarsely chopped
6 cloves garlic, smashed
2 serrano chiles, seeded and coarsely chopped
Canola oil, for tossing and browning
Salt and freshly ground black pepper
2 limes, juiced (about 1/4 cup)
1/2 cup chopped cilantro
4 pounds pork shoulder, cut into 2-inch pieces
4 cups chicken stock, or enough to cover
Honey, for sweetening
2 tablespoons canola oil
1 small Spanish onion, finely diced
1 cup long-grain rice
Salt and freshly ground black pepper
1/4 cup finely chopped fresh cilantro
2 cups thinly sliced flat leaf spinach
2 ripe avocados, peeled and pitted
1/2 small red onion, thinly sliced
Juice of 1 large lime
1 jalapeno, finely diced
1/4 cup roughly chopped fresh cilantro
Salt and freshly ground black pepper
1/2 pound dried white beans, picked over
1 small onion, halved
2 cloves garlic, smashed
1/2 cup chopped green onions
1/4 cup rice vinegar
1/2 cup canola oil
Salt and freshly ground black pepper
6 to 8 large flour tortillas
Cotija cheese, grated
Queso fresco, crumbled
Jalapeno hot sauce
Fresh cilantro leaves, for garnish

Steps:

  • For the green chile pork: Preheat the oven to 400 degrees F. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper. Roast until slightly charred and soft, about 40 minutes. Transfer the mixture to a food processor, add the lime juice and cilantro and process until smooth. Season with salt and pepper.
  • Reduce the heat of the oven to 350 degrees F. Heat a few tablespoons of oil in a large Dutch oven over high heat until the oil begins to shimmer. Season the pork with salt and pepper and cook the meat in batches until golden brown on all sides, transferring to a plate as done. Remove any excess oil, then return the pork to the Dutch oven, add the tomatillo sauce and pork to the Dutch oven and toss to coat.
  • Add enough chicken stock to cover the pork, and cook until fork tender, about 1 1/2 hours.
  • Allow the pork to cool slightly, then shred with two forks. Heat some of the cooking liquid in a large saute pan, add the shredded pork and cook for a few minutes. Taste, and add honey if desired.
  • For the green rice: Heat the oil in a medium saucepan over high heat. Add the onion and cook until soft. Stir in the rice. Add 2 cups of water, season with salt and pepper and bring to a boil. Reduce heat to low, cover and cook until tender, about 18 minutes. Remove from the heat, stir in the cilantro and spinach, cover and let sit for 5 minutes.
  • For the guacamole: Combine the avocados, onion, lime juice, jalapeno and cilantro in a bowl. Use a fork to mash to a chunky mix. Season with salt and pepper.
  • For the white beans with onion vinaigrette: Combine the beans, onion and garlic in a large saucepan, cover with water and cook until just tender, about 1 hour. Drain and discard the onion and garlic.
  • Combine the green onions, vinegar, a splash of water and salt and pepper to taste in a blender and blend until smooth. With the motor running, slowly add the oil to create an emulsified vinaigrette.
  • Combine the beans and green onion vinaigrette in bowl.
  • To assemble: Spoon some green rice on each tortilla, add some white beans with green onion vinaigrette, some green chile pork and top with guacamole. Garnish with Cotija cheese, queso fresco, hot sauce and cilantro. Fold the edges of each tortilla into the center and roll them up tightly.

GREEN CHILE SHREDDED PORK



Green Chile Shredded Pork image

Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. -Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 8 servings.

Number Of Ingredients 12

1 boneless pork loin roast (3 to 4 pounds)
1-1/2 cups apple cider or juice
1 can (4 ounces) chopped green chiles, drained
3 garlic cloves, minced
1-1/2 teaspoons salt
1-1/2 teaspoons hot pepper sauce
1 teaspoon chili powder
1 teaspoon pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
16 flour tortillas (8 inches)
Optional toppings: chopped peeled mango, shredded lettuce, chopped fresh cilantro and lime wedges

Steps:

  • Place pork in a 5- or 6-qt. slow cooker. In a small bowl, mix cider, green chiles, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Shred pork with two forks. Return to slow cooker; heat through. Using tongs, serve pork in tortillas with toppings as desired.

Nutrition Facts : Calories 559 calories, Fat 15g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 1032mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 42g protein.

SLOW-COOKER GREEN CHILE PORK TACOS



Slow-Cooker Green Chile Pork Tacos image

An authentic filling for tacos, pork tastefully combines with seasoning mix, green chiles and salsa.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 8h25m

Yield 8

Number Of Ingredients 11

1 tablespoon olive or vegetable oil
3- to 4-lb boneless pork sirloin roast, netting or string removed
1/4 cup water
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
2 cups shredded Mexican cheese blend (8 oz)
1 cup Old El Paso™ Thick 'n Chunky salsa
1 large tomato, chopped (1 cup)
1 cup fresh cilantro leaves
1 lime, cut into 16 pieces
16 flour tortillas (6 inch)

Steps:

  • In 12-inch skillet, heat oil over medium-high heat. Add pork roast pieces. Cook 6 to 8 minutes, turning occasionally, until well browned on all sides.
  • In 3 1/2- to 4-quart slow cooker, place pork. Add water to skillet; cook over medium heat 2 to 3 minutes, scraping up browned bits. Pour over pork. Top pork with taco seasoning mix and chiles.
  • Cover and cook on Low heat setting 7 to 8 hours.
  • Remove pork from cooker to cutting board. Pull pork into bite-size chunks, using 2 forks. Return pork to juices in cooker.
  • Place cheese and salsa in separate serving bowls. On serving platter, arrange cheese, salsa, tomato, cilantro and lime pieces. Warm tortillas as directed on package. Spoon pork onto tortillas, using slotted spoon; top with cheese, tomato, cilantro and salsa. Squeeze lime juice over fillings. Fold tortillas in half over filling.

Nutrition Facts : Calories 580, Carbohydrate 35 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 47 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 2 g, TransFat 0 g

ANDY'S SPICY GREEN CHILE PORK



Andy's Spicy Green Chile Pork image

Rich spicy recipe for slow cooking pork. This makes for excellent tacos, enchiladas, etc. We crave this pork, and you will too.

Provided by andympls

Categories     World Cuisine Recipes     Latin American     Mexican

Time 8h10m

Yield 8

Number Of Ingredients 6

1 white onion, chopped
salt and pepper to taste
2 ½ pounds pork shoulder roast
1 (16 ounce) jar green salsa (such as Frontera®)
½ cup chopped fresh cilantro
2 serrano chile peppers, or to taste

Steps:

  • Layer the chopped onion into the bottom of a slow cooker. Season the pork shoulder with salt and pepper; place atop the chopped onion. Pour the green salsa over the pork. Sprinkle the the cilantro over the salsa and pork. Drop the serrano chile peppers into the slow cooker.
  • Cook on Low until the meat falls apart easily, about 8 hours. Gently remove the pork to a cutting board. Strain and discard about half the remaining liquid from the slow cooker, reserving the rest. Discard the onions, peppers, and cilantro if desired.
  • Shred the pork shoulder with a pair of forks. Mix the pork with the reserved liquid from the slow cooker to serve.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 5.4 g, Cholesterol 55.8 mg, Fat 8.4 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 3 g, Sodium 234.4 mg, Sugar 2.6 g

GREEN CHILE BEEF BURRITOS



Green Chile Beef Burritos image

Recipes that are leaner in fat and calories-like this one for beef burritos-helped me lose 30 pounds! The meat is so tender and delicious. -Shirley Davidson, Thornton, Colorado

Provided by Taste of Home

Categories     Dinner

Time 8h20m

Yield 2 dozen.

Number Of Ingredients 11

2 beef sirloin tip roasts (3 pounds each)
4 cans (4 ounces each) chopped green chiles
1 medium onion, chopped
3 medium jalapeno peppers, seeded and chopped
3 garlic cloves, sliced
3 teaspoons chili powder
1-1/2 teaspoons ground cumin
1 teaspoon salt-free seasoning blend, optional
1 cup reduced-sodium beef broth
24 fat-free flour tortillas (8 inches), warmed
Optional: Chopped tomatoes, shredded lettuce and shredded reduced-fat cheddar cheese

Steps:

  • Trim fat from roasts; cut meat into large chunks. Place in a 5- to 6-qt. slow cooker. Top with the chiles, onion, jalapenos, garlic, chili powder, cumin and, if desired, seasoning blend. Pour broth over all. Cover and cook on low for 8-9 hours or until meat is tender., Remove beef; cool slightly. Shred with 2 forks. Cool cooking liquid slightly; skim fat. In a blender, cover and process cooking liquid in small batches until smooth. , Return liquid and beef to slow cooker; heat through. Place 1/3 cup beef mixture on each tortilla. Top with tomatoes, lettuce and cheese as desired. Fold in ends and sides of tortilla.

Nutrition Facts : Calories 262 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 376mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

More about "slow cooker green chile pulled pork burritos recipes"

CROCK-POT GREEN CHILE PULLED PORK - BAREFEET IN THE KITCHEN
crock-pot-green-chile-pulled-pork-barefeet-in-the-kitchen image
2013-04-15 Instructions. Place the onions in the bottom of the crock-pot. Set the pork roast on top of them and then sprinkle with all the spices. Top with the …
From barefeetinthekitchen.com
5/5 (1)
Estimated Reading Time 3 mins
Servings 6
  • Turn the crock-pot to HIGH and place the onions in the bottom. Set the pork roast on top of them and then sprinkle with all the spices. Top with the green chile.
  • Cover and cook on HIGH for 2-3 hours. (Increase this time to about 4 hours for a frozen pork roast.) Shred or pull apart gently, allowing the meat to absorb the juices in the crock-pot.


CROCK-POT GREEN CHILE PULLED PORK RECIPE | MYRECIPES
crock-pot-green-chile-pulled-pork-recipe-myrecipes image
2015-08-20 Directions. Instructions Checklist. Step 1. Turn the crock-pot to HIGH and place the onions in the bottom. Set the pork roast on top of them …
From myrecipes.com
Servings 1
Total Time 3 hrs 15 mins
  • Turn the crock-pot to HIGH and place the onions in the bottom. Set the pork roast on top of them and then sprinkle with all the spices. Top with the green chile. Cover and cook on HIGH for 2-3 hours. (Increase this time to about 4 hours for a frozen pork roast.) Shred or pull apart gently, allowing the meat to absorb some of the juices in the crock-pot. Reduce the heat to LOW and cook an additional 30 minutes to an hour.
  • FREEZER MEAL: Let the meat cool completely and then transfer to a freezer safe ziploc bag. Add as much of the liquid as remains in the bottom of the crock-pot, up to a cup or so more than the meat will absorb. Remove as much air as possible before sealing the bag and freezing flat. Thaw in the refrigerator before reheating in the microwave or in a covered dish in the oven.


PULLED PORK BURRITO RECIPE SLOW COOKER | DEPORECIPE.CO
2020-08-28 Pulled Pork Burrito Recipe Slow Cooker. Slow cooker southwestern pork burritos recipe bettycrocker com slow cooker pork carnitas mexican pulled skinnytaste slow cooker mexican pork burrito bowls recipe pillsbury com slow cooker green chile pulled pork burritos recipe bettycrocker com
From deporecipe.co


PULLED PORK BURRITOS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian Quick Cooking. Chili Relleno Casserole Recipe Bisquick ...
From recipeschoice.com


GREEN CHILE BURRITOS RECIPE - FOOD NEWS
Whisk in the flour, and cook until toasty, about 3 minutes. Add the garlic and cook for 1 minute more. Gradually whisk in the chicken stock, stirring well to avoid any lumps.
From foodnewsnews.com


SLOW-COOKER GREEN CHILE PULLED PORK BURRITOS
May 3, 2016 - Serve Mexican for dinner tonight with this no-fuss burrito recipe! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker. Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker.
From pinterest.co.uk


GREEN CHILE PULLED PORK BURRITOS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe . Chili's Vegetarian Options Chili's Menu Vegetarian Dishes ...
From recipeschoice.com


GREEN CHILE PULLED PORK BURRITOS RECIPE
Recent recipes green chile pulled pork burritos frisée salad with maple bacon vinaigrette green dragon veggie juice crispy curry cutlet sandwiches on naan bread red lentil stew double-o seven zucchini bread iv hazelnut, coffee and chocolate ice cream bombe hala kahiki green smoothie mixed beans and more pasta, kale and white bean soup cheese-stuffed giant meatballs
From crecipe.com


GREEN CHILI PULLED PORK ENCHILADAS - KAT'S RECIPES
2019-03-21 In a large pan set to medium, add olive oil. Saute onion and green chilis until onions are soft, about 3-5 minutes. Add meat and heat through. To a large burrito, add 2-3 tbs. of meat mixture and 1 tbs. shredded cheddar. Roll burrito and place seam side down in the casserole dish. Repeat until the dish is full.
From katsrecipes.com


GREEN CHILI PULLED PORK BURRITOS - ALL INFORMATION ABOUT HEALTHY ...
Slow-Cooker Green Chile Pulled Pork Burritos Recipe ... hot www.bettycrocker.com. In small bowl, mix chile pepper powder, oil and salt. Rub mixture over pork; place in slow cooker. Sprinkle with poblano chile. Pour salsa over top. 2. Cover; cook on Low heat setting 8 to 10 hours. 3. Remove pork from slow cooker to cutting board. Shred pork ...
From therecipes.info


SLOW COOKED GREEN CHILE PORK ENCHILADAS - RECIPES
2015-10-19 Instructions. In a small bowl, mix together salt, cumin, coriander, oregano, paprika and garlic powder. Rub all over pork and place in a slow cooker. Pour in 1/3 cup Green Chile Anytime Sauce and beer and cook on low for 8-10 hours, until the meat is tender. Remove pork from slow cooker and shred in a large bowl, discarding the cooking liquid.
From bigflavorstinykitchen.com


SLOW COOKER PULLED PORK BURRITOS RECIPE - OLD EL PASO
Cover and cook 6 to 7 hours on low heat. Remove from cooker; cover with foil and let stand 15 minutes. Shred pork using two forks. While pork is standing; skim fat from liquid in slow cooker. Pour liquid ionto a large pot and bring to a boil. Add shredded pork and cook until heated through. Warm tortillas or taco shells according to package ...
From oldelpaso.ca


SLOW-COOKER GREEN CHILE PULLED PORK BURRITOS - AMERICAN RECIPES
Slow-Cooker Green Chile Pulled Pork Burritos might be just the Mexican recipe you are searching for. One serving contains 320 calories, 23g of protein, and 13g of fat. This recipe serves 14. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of guacamole, salt, flour tortillas, and a handful of other ...
From fooddiez.com


HATCH GREEN CHILE PULLED PORK SIRLOIN IN SLOW COOKER
2020-08-30 Instructions. Use 8-qt slow cooker. Add chopped raw onions and chopped roasted green chiles to bottom of crock. Pour in beer. Rub pork roast (s) with garlic and season on all sides with black pepper, cumin, paprika, parsley, oregano, and salt. Place roasts in slow cooker and cover with lid.
From thefitfork.com


GREEN CHILE PULLED-PORK BURRITOS RECIPE
Learn how to cook great Green chile pulled-pork burritos . Crecipe.com deliver fine selection of quality Green chile pulled-pork burritos recipes equipped with ratings, reviews and mixing tips. Get one of our Green chile pulled-pork burritos recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


SLOW COOKER PORK CHILE VERDE - FOODIECRUSH .COM
Transfer to a slow cooker and repeat with remaining pork. Add all of the cooked pork and any bits and juice to the slow cooker. Pour all of the salsa verde on the pork and cover with lid. Set slow cooker to high and cook for 4-5 hours or low for 8-10 hours. Serve warm with tortillas or use as sauce for enchiladas.
From foodiecrush.com


GREEN CHILE PORK BURRITOS – INSTANT POT RECIPE
2020-02-27 To make the Green Chile Sauce in the Instant Pot. Set Instant Pot to Saute. When heated, add bacon pieces and cook, stirring occasionally until cooked. Drain if needed and return to the pot. Add all remaining ingredients for Green Chile Sauce EXCEPT cornstarch and 2 Tbsp water to the pot. Stir ingredients to combine.
From thisfarmgirlcooks.com


SLOW COOKER PORK GREEN CHILI - PORK CHILI RECIPES
This pork chili is made with hatch green chile peppers. It's great by itself or as a topper to burritos, enchiladas, or eggs! It's great by itself or as a topper to burritos, enchiladas, or eggs! 323 calories; protein 14.6g; carbohydrates 19.1g; fat …
From worldrecipes.org


GREEN CHILE PORK BURRITOS • ONE LOVELY LIFE
2011-03-22 On a shallow plate, combine flour, salt, and pepper. Dredge each piece of the pork with the flour mixture and coat well. Discard any excess flour mixture. Heat 4 Tbsp canola oil over medium-high in a large Dutch oven or braising pan. Add the pork and brown well on all sides.
From onelovelylife.com


SLOW-COOKER GREEN CHILE PULLED PORK BURRITOS | RECIPE | SLOW …
Aug 2, 2016 - Serve Mexican for dinner tonight with this no-fuss burrito recipe! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker. Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker.
From pinterest.com


GREEN CHILE PULLED PORK AND PINTOS - BUNS IN MY OVEN
2015-09-24 Add to the bottom of a 6 quart slow cooker. Place the onions and garlic on top of the beans. Add the pork shoulder to the top. Mix the beer with the seasoning packet from the bean package, chili powder, and cumin. Pour into the crockpot. Add the water to the crockpot, cover, and cook on high for 8 hours.
From bunsinmyoven.com


10 BEST PORK GREEN CHILI SLOW COOKER RECIPES | YUMMLY
2022-05-02 Slow Cooker Pork Carnitas Crock Pot Recipe (Mexican Pulled Pork) Bake It With Love chipotle peppers, olive oil, taco seasoning mix, pork shoulder and 1 more Slow Cooker (crock-pot) Chicken with Bacon, Tomatoes and Artichokes 365 Days of Slow Cooking
From yummly.com


GREEN CHILI BURRITOS SLOW COOKER - THERESCIPES.INFO
Place in a 5- or 6-qt. slow cooker. Add the tomatoes, chiles and onion. Cook, covered, on low 7-8 hours or until meat is tender. Remove roast from slow cooker; shred with 2 forks. Remove vegetables with a slotted spoon; discard the cooking juices. Return beef and vegetables to slow cooker and heat through.
From therecipes.info


SLOW COOKER GREEN CHILE PULLED PORK: IT’S A GIFT FOR FUTURE YOU!
2015-04-14 Rotate the chunk o’ pork until all of the sides have a nice brown crust on them. Drop the freshly-seared chunk o’ pork on top of the sliced onions in the slow cooker. Pour the salsa verde over the top of the chunk o’ pork. Wedge the green chilies in the slow cooker with everything else. Yes, it’s okay if they’re still frozen. They ...
From offbeathome.com


PULLED PORK BURRITO (30 MIN) - ZONA COOKS
2019-08-05 How to make Pulled Pork Burritos: Preheat the oven to 400 degrees F (200 C). Prepare the rice according to the package directions. In a medium bowl, toss the smoky pulled pork with 1/2 cup of the green enchilada sauce, chili powder, cumin, diced green chiles, cilantro, prepared rice, salt and pepper. Spray an oven safe baking dish with non ...
From zonacooks.com


CROCK POT PORK GREEN CHILI - THE SALTY MARSHMALLOW
Add pork and remaining ingredients (except for cornstarch and water) to the crock pot. Cook on low for 6-8 hours. About 20 minutes before serving, mix cornstarch and water in a small bowl until thick and add to the slow cooker. Place lid back onto the …
From thesaltymarshmallow.com


SLOW COOKER PORK BURRITOS - RECIPE BOY
2021-05-04 How to make Slow Cooker Pork Burritos: In your slow cooker insert, add a pork shoulder roast, a can of diced tomatoes with green chiles, a packet of taco seasoning and a couple of teaspoons of honey. Cook on low for 8 to 10 hours, until the pork shreds apart easily. Take the pork out of the slow cooker and shred it apart.
From recipeboy.com


BEST PORK BURRITOS RECIPE - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 229057 › easy-mexican-pork-burritos. All information about healthy recipes and cooking tips
From therecipes.info


PULLED PORK ENCHILADAS WITH CREAMY GREEN CHILE SAUCE - LET'S DISH …
Instructions. Lightly grease a slow cooker. Add the pork roast, garlic, chipotle pepper, chicken broth, chili powder, cumin, salt and pepper. Cover and cook on low for 5-6 hours. Remove pork from slow cooker and reserve 1/4 cup of the cooking liquid. Shred the meat with 2 forks.
From letsdishrecipes.com


SLOW COOKED PORK BURRITOS RECIPE - FOOD NEWS
How to make green chile burritos in a slow cooker? Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix chile pepper powder, oil and salt. Rub mixture over pork; place in slow cooker. Sprinkle with poblano chile. Pour salsa over top. Cover; cook on Low heat setting 8 to 10 hours.
From foodnewsnews.com


GREEN CHILI PORK FROM THE CROCKPOT | KAT'S EASY KITCHEN
2011-07-01 In a slow cooker or Crockpot, layer bottom with chopped onion and garlic. Lightly season ribs with salt and pepper and then lay them on top of the vegetables. Cover and cook on high for 6 to 8 hours or until bones can be cleanly pulled out. Use tongs to remove meat from crock pot. Use two forks to pull pork from bones. Strain veggies and reserve drippings.
From katslazykitchen.wordpress.com


SMOTHERED SLOW COOKER CHILE VERDE PORK BURRITOS - CHEF IN TRAINING
2014-09-26 Instructions. Spray slow cooker with cooking spray. Add pork, green sauce, onion, bullilon, garlic, green chiles, pepper, cumin and cayenne. Cook for six hours on LOW. After meat has cooked, lay out tortillas on a large working surface and place a medium spoon full of beans in the middle of the tortilla. Scoop a few chunks of pork onto the top ...
From chef-in-training.com


SLOW-COOKER GREEN CHILE PULLED PORK BURRITOS | RECIPE | PULLED …
Jul 31, 2016 - Serve Mexican for dinner tonight with this no-fuss burrito recipe! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker. Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker.
From pinterest.co.uk


SLOW-COOKER GREEN CHILE PULLED PORK BURRITOS | RECIPE | PORK …
Feb 2, 2020 - Serve Mexican for dinner tonight with this no-fuss burrito recipe! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker. Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker.
From pinterest.com


GREEN CHILI BURRITOS SLOW COOKER - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Green Chili Burritos Slow Cooker are provided here for you to discover and enjoy. Healthy Menu. Healthy Whipped Cream Brands Healthy Stewed Apples Stewed Apples Recipe Healthy Sauteed Apples Healthy ...
From recipeshappy.com


CHILE VERDE PORK {EASY CROCKPOT RECIPE} - WELLPLATED.COM
Heat the oil in a large, deep skillet or Dutch oven over medium high. Add half of the pork and cook until the pork is browned on all sides, about 4 to 5 minutes (it does not need to cook all the way through). Transfer to a 6-quart or larger slow cooker. Repeat with …
From wellplated.com


CROCK POT PORK GREEN CHILI - HOUSE OF NASH EATS
2018-11-20 Instructions. Cut the pork shoulder into 1-inch cubes, trimming any excess fat, then toss with the flour, salt, and pepper. Heat 2 tablespoons of oil in a skillet and brown the pork on all sides, then transfer to a slow cooker. You may need to work in batches and add a bit more oil until all of the pork is browned.
From houseofnasheats.com


SLOW COOKER PULLED PORK BURRITOS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Slow Cooker Pulled Pork Burritos are provided here for you to discover and enjoy ... Chili Desserts Menu Chili's Desserts Menu Dessert Chili Recipe Chocolate Chili Dessert Chili's Desserts Soup Recipes. Chicken Rice Campbell's Soup Recipe Recipes Using Broccoli Cheese Soup Campbell's Cream Of Chicken Soup Recipes Rice …
From recipeshappy.com


INSTANT POT GREEN CHILE PORK RECIPES - SLOW COOKER OR PRESSURE …
2022-04-22 And this recipe uses cauliflower rice for a low-carb taco bowl. This Instant Pot Green Chile from 365 Days of Slow + Pressure Cooking starts with green chiles that are roasted in the oven, so you know that has to be good! The recipe has hominy and is thickened with cornmeal, so you’ll need to omit those ingredients if you want a version that ...
From slowcookerfromscratch.com


SLOW COOKER CHILE VERDE - THE MAGICAL SLOW COOKER
2022-04-20 Step One – Start by roasting peppers, garlic, tomatillos, and onion in the oven under the broiler on a baking sheet. Step Two – Cook until they are roasted and tender and slightly charred. Next add the cubed pork to a ziplock bag and add the flour. Shake. Add oil to a pan set to medium high heat on the stovetop.
From themagicalslowcooker.com


Related Search