Caramel Marshmallow Buttons Recipes

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CARAMEL MARSHMALLOW BUTTONS



Caramel Marshmallow Buttons image

Kids of all ages dive into these sweet fluffy treats. The chewy marshmallow, gooey caramel and crisp coating set off an appetizing explosion of textures.

Provided by Allrecipes Member

Time 20m

Yield 25

Number Of Ingredients 5

50 regulars large marshmallows
1 (14 ounce) package caramels
1 (14 ounce) can sweetened condensed milk
1 cup butter or margarine
5 cups crisp rice cereal

Steps:

  • Place a toothpick in each marshmallow. Place on waxed paper-lined baking sheets. Freeze until firm, about 1 hour. In a heavy saucepan over medium-low heat, combine caramels, milk and butter. Cook and stir until caramels are melted and mixture is smooth. Dip marshmallows in caramel mixture; roll in cereal. Freeze until firm, at least 1 hour. Remove from the freezer 45 minutes before serving, discard toothpicks.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 37.1 g, Cholesterol 26 mg, Fat 10.1 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 164.9 mg, Sugar 27.5 g

CARAMEL MARSHMALLOW BUTTONS



Caramel Marshmallow Buttons image

Kids of all ages dive into these sweet fluffy treats. The chewy marshmallow, gooey caramel and crisp coating set off an appetizing explosion of textures.

Provided by Allrecipes Member

Time 20m

Yield 25

Number Of Ingredients 5

50 regulars large marshmallows
1 (14 ounce) package caramels
1 (14 ounce) can sweetened condensed milk
1 cup butter or margarine
5 cups crisp rice cereal

Steps:

  • Place a toothpick in each marshmallow. Place on waxed paper-lined baking sheets. Freeze until firm, about 1 hour. In a heavy saucepan over medium-low heat, combine caramels, milk and butter. Cook and stir until caramels are melted and mixture is smooth. Dip marshmallows in caramel mixture; roll in cereal. Freeze until firm, at least 1 hour. Remove from the freezer 45 minutes before serving, discard toothpicks.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 37.1 g, Cholesterol 26 mg, Fat 10.1 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 164.9 mg, Sugar 27.5 g

FUDGY BUTTONS



Fudgy Buttons image

Not all of Grandma's recipes are time-consuming--her fast fudge proves it! She stirred up a batch for us grandkids every time we visited. Now, I'm carrying on the tasty tradition for my family whenever we want a quick chocolate treat with a peanut butter twist.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 dozen.

Number Of Ingredients 5

2 tablespoons butter
1-1/2 teaspoons baking cocoa
1/2 cup confectioners' sugar
1/2 teaspoon milk
2 tablespoons creamy peanut butter

Steps:

  • In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1-in. patties. Refrigerate until serving.

Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CRISPY CARAMEL TREATS



Crispy Caramel Treats image

Kids love these triple-decker treats for the holidays-or any time at all. I always make several batches because my neighbors can't seem to get enough of them.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 5

1/2 cup plus 10 tablespoons butter, divided
8 cups miniature marshmallows, divided
8 cups crisp rice cereal, divided
1 package (14 ounces) caramels
1 can (14 ounces) sweetened condensed milk

Steps:

  • In a large saucepan, melt 1/4 cup butter and 4 cups marshmallows; stir until smooth. Stir in 4 cups cereal. Pat into a greased 13-in. x 9-in. pan; set aside. , For caramel filling, place the caramels and 10 tablespoons butter in another saucepan; cook and stir over low heat until melted. Stir in the milk until smooth. Cool for 10 minutes; pour over cereal layer. Refrigerate for about 30 minutes or until firm., In a large saucepan, melt the remaining butter and marshmallows. Stir in remaining cereal. Spread over caramel layer. Cover and refrigerate for 30 minutes or until firm. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 223 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 193mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.

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