PEANUT MEDLEY
I was experimenting last Halloween, trying to find a sweet treat. I got this kind of weird combination, but for me it worked.
Provided by Jessica
Categories Dessert Recipes Nut Dessert Recipes Peanut Dessert Recipes
Time 31m
Yield 12
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Place white chocolate chips and candy-coated peanut butter pieces in a microwave-safe bowl; heat in microwave, stirring after each 30 second interval until completely melted, 1 to 2 minutes. Stir in rice cereal and peanuts. Pour mixture onto prepared baking sheet. Cool completely until hardened; break into pieces.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 26.1 g, Cholesterol 3.2 mg, Fat 20.9 g, Fiber 2.4 g, Protein 8.9 g, SaturatedFat 7.2 g, Sodium 276.4 mg, Sugar 17.3 g
PASTA PORK MEDLEY
"After having peanut sauce in an Asian restaurant, I fell in love with the flavor and began experimenting. I came up with my own lower-fat version," says Lynne Van Wagenen, Salt Lake City, Utah. "We eat this pasta dish often."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine the first five ingredients. Place pork in a large resealable plastic bag; add the marinade. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade. Place pork on a rack coated with cooking spray in a shallow roasting pan. Bake, uncovered, at 425° for 30-35 minutes or until a thermometer reads 160°. Cover with foil; let stand for 10 minutes before cutting into thin slices., Place 5 qts. water in a soup kettle; bring to a boil. Add pasta; cook, uncovered, in boiling water for 10 minutes. Add snow peas; cook 1-2 minutes longer or until pasta and peas are tender; drain., In a large nonstick skillet, whisk the broth, peanut butter, vinegar, oil, ginger, garlic, soy sauce and pepper flakes until blended. Bring to a boil. Reduce heat; simmer for 2-3 minutes. Add the pasta mixture and tomatoes; heat through. Arrange sliced pork over pasta mixture. Sprinkle with onions. Serve immediately.
Nutrition Facts : Calories 420 calories, Fat 11g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 421mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 5g fiber), Protein 35g protein. Diabetic Exchanges
PEA PODS AND GREENS MEDLEY
From Betty's Soul Food Collection... Blended in perfect harmony, sugar snap peas, carrots and collard greens are simmered in a deliciously seasoned chicken broth, then dressed with zesty red pepper sauce.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat broth to boiling. Stir in collard greens, vinegar, onion powder, seasoned salt and garlic powder. Return to boiling. Reduce heat to medium-low; cover and boil gently 10 minutes.
- Stir in carrots. Cover; cook 8 minutes. Stir in pea pods; cover and cook 2 to 3 minutes longer or until carrots and pea pods are crisp-tender. Serve with red pepper sauce.
Nutrition Facts : Calories 70, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
PRESSURE COOKER BOILED PEANUTS RECIPE - (4/5)
Provided by á-75476
Number Of Ingredients 3
Steps:
- Wash green peanuts well in cool water. The shells hang on to a lot of dirt because peanuts grow underground. Trust me, you don't want dirt in your cooking water. Place peanuts in a pressure cooker and add enough cool water to completely cover them. Stir in the salt then place the lid on the pressure cooker. Turn the heat on high and cook at 10 pounds of pressure for 45 minutes. If you are using a pressure cooker with a gauge, start timing after the indicator on the gauge reaches 10 pounds. If you are using a pressure cooker with a pressure regulator (jiggler), then start timing when the pressure regulator starts jiggling. You can lower the heat so that the pressure regulator only jiggles a few times per minute. At the end of the 45 minutes, turn off the heat and allow the pressure to drop of its own accord. If the peanuts are not soft enough or salty enough, leave the lid off of the pressure cooker and boil the peanuts until they are to your personal liking. Instructions for using raw, dry peanuts: Put peanuts in cooking pot and cover with cool water. Allow to soak overnight. The next day, drain off water and refill pot with enough fresh water to completely cover the peanuts. Add salt as above. Pressure cook for an hour at 10 pounds pressure. Turn off heat and allow the pressure of it own accord. Follow #5 above.
WARM FRUIT MEDLEY
The gently spiced compote our Test Kitchen staff created is comfort food at its healthiest. Spotlighting wonderful fruit like pears, cherries, apricots, pineapple and cranberries, it makes a beautiful dish that's perfect for a holiday brunch or buffet.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, cornstarch, ginger and allspice. Stir in nectar and butter until smooth. Add fruit; stir to coat. , Pour into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until hot and bubbly. Serve warm.
Nutrition Facts : Calories 150 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
PEA POD CARROT MEDLEY
We grow pea pods, and I wanted to use them in something other than stir-fries. This fit the bill! I've carried it to church potlucks and received compliments on its pretty orange glaze and fresh taste. -Josie Smith, Winamac, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place carrots and water to cover in a small saucepan; bring to a boil. Reduce heat; simmer, covered, 5 minutes. Add peas; simmer, covered, until peas are crisp-tender, 2-3 minutes. Drain and remove vegetables from pan; set aside., In same pan, mix remaining ingredients until cornstarch is dissolved; bring to a boil. Cook and stir until thickened, 1-2 minutes. Add vegetables; toss to coat.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 535mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
FRUIT MEDLEY
Straight from the pantry comes a super-simple, colorful and pleasant-tasting fruit dish. "Pie filling dresses up this combination of canned fruits," reports Margaret Anders of Helena, Montana.
Provided by Taste of Home
Time 10m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine pie filling and canned fruits. Cover and refrigerate. Stir in banana just before serving.
Nutrition Facts :
PEANUT MEDLEY
I was experimenting last Halloween, trying to find a sweet treat. I got this kind of weird combination, but for me it worked.
Provided by Jessica
Categories Peanut Desserts
Time 31m
Yield 12
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Place white chocolate chips and candy-coated peanut butter pieces in a microwave-safe bowl; heat in microwave, stirring after each 30 second interval until completely melted, 1 to 2 minutes. Stir in rice cereal and peanuts. Pour mixture onto prepared baking sheet. Cool completely until hardened; break into pieces.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 26.1 g, Cholesterol 3.2 mg, Fat 20.9 g, Fiber 2.4 g, Protein 8.9 g, SaturatedFat 7.2 g, Sodium 276.4 mg, Sugar 17.3 g
PEANUT MEDLEY
I was experimenting last Halloween, trying to find a sweet treat. I got this kind of weird combination, but for me it worked.
Provided by Jessica
Categories Peanut Desserts
Time 31m
Yield 12
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Place white chocolate chips and candy-coated peanut butter pieces in a microwave-safe bowl; heat in microwave, stirring after each 30 second interval until completely melted, 1 to 2 minutes. Stir in rice cereal and peanuts. Pour mixture onto prepared baking sheet. Cool completely until hardened; break into pieces.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 26.1 g, Cholesterol 3.2 mg, Fat 20.9 g, Fiber 2.4 g, Protein 8.9 g, SaturatedFat 7.2 g, Sodium 276.4 mg, Sugar 17.3 g
More about "peanut medley recipes"
MEDITERRANEAN GRAIN MEDLEY WITH PEANUTS - THE …
From peanut-institute.com
Estimated Reading Time 40 secs
10 BEST SEAFOOD MEDLEY RECIPES | YUMMLY
From yummly.com
10 BEST BEAN MEDLEY RECIPES | YUMMLY
From yummly.com
PEANUT DESSERT RECIPES | ALLRECIPES
From allrecipes.com
MEDITERRANEAN WHOLE GRAIN MEDLEY WITH PEANUTS
From oldwayspt.org
MINTED MELON MEDLEY - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
PEANUT MEDLEY ALLRECIPES.COM | HEALTHY SNACKS RECIPES, RECIPES, …
From pinterest.co.uk
GROUNDNUT SOUP (SPICY NIGERIAN PEANUT STEW) - YUMMY MEDLEY
From yummymedley.com
ROASTED VEGETABLE MEDLEY RECIPE - SPLENDOR GARDEN
From splendorgarden.com
FRINKFOOD - PEANUT MEDLEY
From frinkfood.com
PEANUT MEDLEY POPULAR RECIPES - TASTE DETECTIVE
From tastedetective.blogspot.com
PEANUT MEDLEY RECIPE - TEXTCOOK
From textcook.com
SABUDANA KHICHDI – TAPIOCA-PEANUT MEDLEY – PRAV.IN
From prav.in
VEGETABLE MEDLEY WITH PEANUT SAUCE | PETA
From peta.org
PEANUT MEDLEY | RECIPESTY
From recipesty.com
STAR SNACKS FLAVOR BLAST! PEANUT MEDLEY
From taquitos.net
THAI COCONUT RICE MEDLEY WITH GINGER PEANUT SAUCE – CANCER …
From thehealthycookingblog.com
10 SUPER PEANUT RECIPES - PEANUT RECIPES FOR ANY MEAL | THE …
From peanut-institute.com
PEANUT MEDLEY | RECIPE | SALTY SWEET SNACKS, FOOD WISHES, RECIPES
From pinterest.com
PEANUT RECIPES | ALLRECIPES
From allrecipes.com
PEANUTTY VEGETABLE MEDLEY - RECIPESNOW!
From recipesnow.com
VEGETABLE MEDLEY WITH PEANUT SAUCE - VEGAN RECIPES - FOOD
From petaindia.com
EGGPLANT (AUBERGINE) AND PEANUT MEDLEY | SERIOUSLY DELICIOUS
From seriouslydelicious.co.nz
PEANUT MEDLEY (JOHN COOPER) - YOUTUBE
From youtube.com
PARMESAN LENTIL MEDLEY - PEANUT BUTTER AND FITNESS
From peanutbutterandfitness.com
PEANUT MEDLEY THE BEST RECIPES
From pinterest.com
PEANUT MEDLEY - YUM TASTE
From yumtaste.com
EASY HOMEMADE PEANUT BRITTLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PEANUT MEDLEY - PEANUT DESSERT RECIPES
From worldrecipes.org
PEANUT MEDLEY | RECIPE | SALTY SWEET SNACKS, FOOD WISHES, NUT …
From pinterest.co.uk
COOKYRECIPES.COM
HERBED PEA MEDLEY - COOKSTR.COM
From cookstr.com
PEANUT MEDLEY|PRINT | TASTYCOOKERY
From tastycookery.com
ROASTED VEGETABLE MEDLEY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
ROASTED ROOT VEGETABLE MEDLEY - FORKS OVER KNIVES
From forksoverknives.com
RECIPES FOR FROZEN SEAFOOD MEDLEY - THERESCIPES.INFO
From therecipes.info
PEANUT MEDLEY ALLRECIPES.COM | HEALTHY SNACKS RECIPES, RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love