Chicken Broccoli Ring Recipes

CHICKEN AND BROCCOLI CRESCENT ROLL RING

Steps:

• Preheat the oven to 350 degrees F
• Grease a baking sheet with non-stick cooking spray.
• In a large bowl, mix cream cheese, garlic powder, salt and pepper until combined.
• Add chicken, broccoli, and cheese.
• On prepared baking sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
• Spoon mixture evenly around the circle then pull the dough gently over the top.
• Brush the dough with the beaten egg.
• Bake for 15 to 25 minutes, or until cheese is melted. Serve hot.

CHICKEN & BROCCOLI RING

Steps:

• Preheat oven to 375°F (190°C). Unroll crescent rolls; separate into eight triangles. Arrange triangles, slightly overlapping, in a circle on Personal Size Round Stone with wide ends 3" (7.5 cm) from edge of baking stone (points will extend off the edge of the baking stone.). Roll wide ends of dough toward center to create a 3" (7.5 cm) opening.In Classic Batter Bowl, combine chicken, broccoli, cheese, bell pepper, mayonnaise, seasoning mix, garlic pressed with Garlic Press and salt; mix well.Using Large Scoop, scoop filling evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center to form a ring. (Filling will show.) Lightly brush dough with egg white using Chef's Silicone Basting Brush; sprinkle with almonds. Bake 25-30 minutes or until deep golden brown.

BROCCOLI CHEDDAR CRESCENT RING

Steps:

• Preheat the oven to 375 degrees F. Add the broccoli, oil, crushed red pepper, garlic and 2/3 cup water to a large skillet and stir until combined. Cover and bring to a boil. Let the broccoli steam until bright green and just crisp tender, about 3 minutes. Remove the lid and let the water continue to boil until it is completely evaporated, 3 to 4 minutes. Stir in 1/2 teaspoon salt and a few grinds of pepper and transfer to a medium bowl. Let cool slightly, about 15 minutes. Stir the cream cheese.
• Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
• Spoon the broccoli mixture over the short ends of the triangles closest to the ramekin. Cover the broccoli with the cheese slices and remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the broccoli mixture).
• Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with Ranch dressing for dipping.

BBQ CHICKEN RING RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• In a large bowl, combine shredded chicken, red onion, and BBQ sauce.
• Place a small bowl, filled with mozzarella cheese, in the middle of a greased baking pan and arrange crescent dough triangles around the bowl with the smallest angle on the outside.
• Sprinkle ½ of the cheese along the inside of the ring and spoon BBQ chicken mixture on top of the cheese, also in a circular shape. Top with the rest of the mozzarella.
• Lay the top of the triangle over the filling and repeat until the all of the triangles have been wrapped around the filling.
• Bake for 25 minutes or until golden brown.
• Cut into pieces and serve with choice dressing in a bowl in the middle.
• Enjoy!

CHICKEN CRESCENT WREATH

Steps:

• Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.

CHICKEN AND BROCCOLI BRAID

Steps:

• Preheat oven to 375 degrees F (190 degrees F).
• In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
• Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
• Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.

CHICKEN RING

Steps:

• In a large mixing bowl, combine chicken, cream of chicken and onion soups, broccoli, bacon bits, and cheese. (substitute cream of mushroom soup for onion if desired, then add chopped onion).
• Open cans of crescent rolls and divide them. On a round cookie sheet or stone, lay them in a ring. pointy side facing out, leaving a hole in the middle. Press firmly around to form groove for mixture to go into.
• Spoon mixture into groove of crescent rolls. Pile it high!
• Fold pointy ends of crescent rolls over top of the mixture, so that points meet in the middle hole.
• Bake in preheated oven of 350°F for 30 minutes or crescent rolls are brown.

BROCCOLI HAM RING

Steps:

• Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.

BROCCOLI HAM RING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
• On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
• Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.