Easy Crock Pot Stroganoff Recipes

EASY BEEF STROGANOFF IN THE SLOW COOKER

Steps:

• Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
• Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
• Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.

SLOW-COOKER BEEF STROGANOFF

Steps:

• In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
• In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
• Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
• Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

CROCK POT BEEF STROGANOFF

Steps:

• Heat the olive oil in a large skillet over medium high heat. Add in the beef, season it with the salt and pepper and cook until browned. Then add the beef to a slow cooker.
• Deglaze the skillet with 1 cup of beef broth and then add this mixture to the crock pot as well.
• Then add in the red wine, minced garlic, diced onion, Worcestershire sauce, mushrooms and remaining 2 cup of beef broth to the crock pot.
• Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is tender.
• Then mix the cornstarch with a small amount of cold water to dissolve the cornstarch. Stir this mixture and the uncooked egg noodles into the crock pot.
• Cover and cook on high for 20-40 minutes until the noodles are cooked through.
• Then stir in the sour cream and enjoy!

SLOW COOKER CHICKEN STROGANOFF

Steps:

• Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
• Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

SLOW-COOKER GROUND BEEF STROGANOFF

Steps:

• In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.

SLOW-COOKED STROGANOFF

Steps:

• Cut beef into thin strips. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat., In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles.

CLASSIC BEEF STROGANOFF IN A SLOW COOKER

Steps:

• Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
• Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
• Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

SLOW COOKER BEEF STROGANOFF I

Steps:

• In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
• Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

EASY SLOW COOKER STROGANOFF

Steps:

• Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
• Cook for 8 hours on Low.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Serve beef tips and sauce over cooked egg noodles.

EASY CROCK POT STROGANOFF

Steps:

• Place cubed beef in a zipper lock bag and add 1/4 cup flour, salt and pepper. Seal bag and shake well to coat all the meat pieces.
• Heat about 2-3 tablespoons vegetable oil in a 12" skillet over medium-high. When the oil is hot, add the coated meat. Separate pieces and brown, stirring often to brown all sides of the pieces. Remove meat to the bottom of a 3-4 quart crock pot.
• In the same skillet, if needed, add 1 tablespoon oil before adding onions and mushrooms. Saute onions and mushrooms until soft. Add garlic and saute 1-2 minutes longer. Remove mixture to the crock pot (no need to stir it into the meat). Cover crock and refrigerate.
• To the hot skillet add the beef broth, sherry and tomato paste. Whisk until blended, scraping up browned bits. Simmer 5 minutes until slightly thickened. Pour into a small bowl. Cover and refrigerate.
• In the morning, remove covers from crock and sauce bowl. Pour sauce over meat and vegetables in the crock (no need to stir). Plug it in and cook on LOW heat 8-9 hours.
• During the last hour, stir the stroganoff. Whisk together the remaining flour and sour cream. Stir into the stroganoff, blending thoroughly. Simmer, covered 30-45 minutes.
• Serve over buttered egg noodles (my favorite!) or rice.

EASY SLOW COOKER GROUND BEEF STROGANOFF

Steps:

• Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Sauté until onion is golden brown. Drain meat mixture and put in crock pot set to low.
• Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.
• Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!

EASY CROCK POT CHICKEN STROGANOFF

Steps:

• Mix all ingredients together and put into crock pot.
• Cook on low for about 6 hours, or until chicken is tender.
• Serve over hot cooked egg noodles.

EASY CROCK POT BEEF STROGANOFF

Steps:

• Combine everything but mushrooms and cream cheese/sour cream.
• Cook on low 8 hrs or high for 5.
• 30 minutes before serving, add mushrooms and cream cheese/sour cream.
• Serve and enjoy!

EASY CROCK POT BEEF STROGANOFF

Steps:

• Lightly brown cubed beef stew meat.
• Add remaining ingredient except sour cream, noodles and or rice.
• Slow cook in the crock pot for 8 hours on low.
• Add sour cream after cooking time is complete and heat to warm.
• Serve over noodles or rice with a salad and bread.