OLD-FASHIONED TUNA CASSEROLE
Tuna casserole that's a blast from the past
Provided by Judith Hannemann
Categories Dinner Main Main Course
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Lightly spray a 13 x 9-inch baking dish or 3-quart casserole with cooking spray.
- Mix crushed crackers with melted butter in a small bowl; set aside.
- Cook noodles per package directions until al dente; drain and place in a large bowl.
- Mix in the onion, shredded cheese, peas, tuna, soup and mushrooms. Mix well and turn into prepared pan. Top with crumbs
- Bake for 20-25 minutes or until crumbs are golden brown and casserole is bubbling around the sides.
- Serves 6-8
Nutrition Facts : ServingSize 1 serving, Calories 961 kcal, Carbohydrate 91 g, Protein 52 g, Fat 44 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 194 mg, Sodium 1928 mg, Fiber 6 g, Sugar 7 g
EASY TUNA PASTA BAKE
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.
- While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
- Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 857.2 calories, Carbohydrate 79.9 g, Cholesterol 139.5 mg, Fat 38.7 g, Fiber 4 g, Protein 48.9 g, SaturatedFat 21.2 g, Sodium 517.8 mg, Sugar 5 g
GRANDMOTHER'S OLD-TIME TEA CAKES
My grandmother would always have a plastic tub of these cookies waiting for us when we would come to visit. This is a very old Southern recipe--my grandmother cooked for many years with a wood-burning stove, so the baking temperature is approximate. You may need to adjust the temperature up or down, depending upon your oven. Of all the wonderful things that she made, these were the best! They are great with milk or coffee, and they are a much-loved family favorite.
Provided by gijoni
Categories Dessert
Time 35m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix shortening and sugar together with pastry blender or two forks.
- Combine eggs, buttermilk, and vanilla. Stir wet ingredients into shortening/sugar mixture.
- Sift flour, baking soda, and baking powder together.
- Sift dry ingredients in with wet ingredients and mix thoroughly. Dough should be the correct consistancy to roll, so you may need to add or decrease the dry ingredients as necessary.
- Place dough on lightly floured board or pastry cloth and roll out to approximately 1/4 inch thick.
- Cut cookies with round cookie cutter (my grandmother used a 2-inch biscuit cutter) and place onto an ungreased cookie sheet.
- Bake at 350 degrees for 10 to 15 minutes until just beginning to brown. Don't overcook!
- Store in a covered tin or plastic container.
OLD FASHIONED TUNA CASSEROLE
Make and share this Old Fashioned Tuna Casserole recipe from Food.com.
Provided by pink cook
Categories Vegetable
Time 1h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package.
- Drain tuna reserving the liquid, add lemon juice and refrigerate.
- Meanwhile, melt the 2 tablespoons butter in large skillet over medium heat and saute the onion and mushroom slices until soft.
- Stir in the flour until blended and cook over low heat until bubbly (stirring constantly).
- Stir in the evaporated milk and add the reserved tuna oil and cook stirring constantly, until mixture thickens.
- Stir in salt and pepper and adjust seasoning as needed.
- Gently stir the tuna with the sauce and heat through.
- Drained pasta and serve warm with the tuna and sauce mixture.
- NOTE: Eileen said that she served it with rice instead of the pasta.
Nutrition Facts : Calories 602.8, Fat 22.6, SaturatedFat 10.3, Cholesterol 63.8, Sodium 1071.2, Carbohydrate 55.7, Fiber 2.5, Sugar 2.6, Protein 43.2
OLD TIME TUNA BAKE
Make and share this Old Time Tuna Bake recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
- Meanwhile, heat oven to 350°F In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
- Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
- Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.
Nutrition Facts : Calories 340.5, Fat 9.7, SaturatedFat 4, Cholesterol 68.3, Sodium 624.5, Carbohydrate 37.1, Fiber 4.2, Sugar 4.8, Protein 25.8
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