Mock Sparkling Sangria Recipes
MOCK SPARKLING SANGRIA
Enjoy this sangria made using cranberry and lemon juice - a cool and refreshing drink.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- In large nonmetal pitcher or bowl, combine cranberry juice concentrate, water, orange juice and lemon juice; blend well. Refrigerate 1 hour or until thoroughly chilled.
- To serve, gently stir in club soda and orange slices.
Nutrition Facts : Calories 120, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 20 mg, Sugar 30 g
VIRGIN SANGRIA - MOCKTAIL RECIPE
This virgin sangria recipe is the perfect addition to a summer party. Fruit soaking in a flavorful beverage is something that everyone will love.
Provided by Spruce Eats Staff
Categories Beverage
Time 4h15m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Layer half of the orange, lemon, lime slices, and chopped apples in the bottom of a 4-quart glass pitcher. Repeat with the remaining fruit to create a second layer.
- Pour in the grape juices, orange, lemon, and lime juices. Use a long spoon or sturdy skewer to gently stir it until well mixed. Cover and chill for at least 4 hours or overnight.
- When ready to serve, add the sparkling cider to the pitcher. Stir gently to stir. Serve over ice.
Nutrition Facts : Calories 278 kcal, Carbohydrate 72 g, Cholesterol 0 mg, Fiber 8 g, Protein 4 g, SaturatedFat 0 g, Sodium 17 mg, Sugar 52 g, Fat 1 g, ServingSize 2 quarts (8 servings), UnsaturatedFat 0 g
SPARKLING SANGRIA
Add Spanish flair to your next gathering with this refreshing sangria, a blend of tangy citrus and sweet grape flavors--and a splash of liqueur.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 20m
Yield 20
Number Of Ingredients 8
Steps:
- Cut ends off fruit. In 2-quart saucepan, mix sugar and water; add ends of fruit. Heat to boiling; boil 3 minutes. Cool; discard ends. Cut remaining limes, oranges and lemon into thin slices.
- In 3-quart non-metal container, mix sugar-water mixture, grape juice and liqueur. Add fruit slices; refrigerate. Just before serving, add sparkling water; stir gently.
Nutrition Facts : Calories 80, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 19 g, TransFat 0 g
SPARKLING SANGRIA
Hot summer day? How about a booze-laden fruity wine punch? Try Sparkling Sangria, it's the bubbly life of the party!
Provided by Cori Horton
Categories Drinks
Time 15m
Number Of Ingredients 7
Steps:
- Cut your fruit, add to a large jug or pitcher.
- Add your sugar, liquor of your choice, and juice. Stir gently then let stand at room temperature for one hour to masticate fruit.
- Pour in your chilled sparkling wine and (if you have room) the mix (or you can add it to the glass or skip it altogether; like I do!).
- Serve Sparkling Sangria immediately over ice. Garnish with sliced fruit, basil or mint, or all three!
SPARKLING SANGRIA
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.
SPARKLING SANGRIA TRADICIONAL
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Simply combine Stirrings Red Sangria Cocktail Mixer with Moet & Chandon (or sparkling wine) in a champagne glass.
- Garnish with a fresh sliced orange.
MOCK SANGRIA
Make and share this Mock Sangria recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a large pitcher.
- Mix, and serve!
SPARKLING SANGRIA MOCKTAIL
Celebrate good times with this Sparkling Sangria Mocktail recipe. This Sparkling Sangria Mocktail is a beloved beverage for both children and adults alike.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Squeeze juice from 1 each lemon and orange; pour into 3-qt. pitcher. Add pineapple juice and strawberries; stir. Refrigerate 10 min.
- Meanwhile, cut off and discard peel from remaining lemon and orange; cut fruit into thin wedges.
- Add lemon and fruit wedges to prepared drink along with the fruit punch and mint; stir. Refrigerate 30 min.
- Stir in sparkling water just before serving.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
MOCK SANGRIA SLUSH
This is a great non-alcoholic punch to serve at parties or on holidays. Tastes great and easy to make!
Provided by K Duffy
Categories Punch Beverage
Time P4DT10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In 4 qt, non metal container, combine grape juice concentrate, lemonade concentrate, grenadine syrup and carbonated soda.
- Stir, cover and freeze for 4 hours.
- Stir occasinally.
- Remove 30 minutes prior to serving and stir in club soda.
- Top with chilled orange slices.
Nutrition Facts : Calories 103.8, Fat 0.1, Sodium 17.2, Carbohydrate 26.3, Fiber 0.2, Sugar 19.6, Protein 0.2
SPARKLING SANGRIA
This is my sixth attempt at re-creating a sangria my friends and I enjoyed at a Pennsylvania inn. We all agree it's as good as-if not better than-the one we remember!-Pam Mele, Franklin, New Jersey
Provided by Taste of Home
Time 30m
Yield 32 servings (6 quarts).
Number Of Ingredients 20
Steps:
- In a small saucepan, combine the sugar, water and vanilla. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Discard vanilla bean., Divide the fruits between 2 large pitchers. Add the wine, orange juice, liqueur, Cognac, lemon juice, lime juice and vanilla mixture. Refrigerate for at least 4 hours. Just before serving, stir in carbonated water.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
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