Cherry Chocolate Brownie Cheesecake Recipes

CHERRY CHEESECAKE SWIRL BROWNIES

Steps:

• Gather your ingredients and heat oven to 350°F. Spray 8-inch square pan with cooking spray.
• Make brownie batter as directed on box; pour into pan. In medium bowl, beat cream cheese, sugar and egg with electric mixer on medium speed until smooth.
• Drop heaping spoonfuls cream cheese mixture all over brownie mixture, followed by spoonfuls of cherry pie filling. Swirl into brownie batter using a few strokes of butter knife or spatula.
• Bake 35 to 40 minutes or until brownie is set and cream cheese swirls have puffed and turned slightly golden. Cool completely in pan, about 1 hour, before cutting.

CHERRY CHEESECAKE BROWNIES

Steps:

• Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside.

CHERRY CHEESECAKE SWIRL BROWNIES

Steps:

• Preheat oven to 350 degrees F. Coat a 9x9 baking dish well with cooking spray, oil or butter.
• Finely chop cherries and strain, pressing liquid out of the cherries. In a medium bowl, soften the cream cheese in the microwave. Add granulated sugar, powdered sugar, chopped cherries, cherry juice, egg and almond extract to the cream cheese then stir to combine well; set aside.
• In a separate bowl, combine brownie mix, egg, water, oil and chocolate chips then stir with a spatula until combined well; batter will be thick.
• Pour half the mixture into prepared pan. Evenly spread the cheesecake layer over the top. It works best to work slowly and pour batter where needed. Next, use a spatula and drop small dollop of brownie batter over cheesecake layer. It's thick batter and won't spread much on top of the cheesecake so work in small dollop batches. Run a butter knife through the top brownie layer to create design.
• Bake at 350 degrees F for 75-80 minutes, or until toothpick inserted in the center comes out clean. Cover with dish with foil after 45 minutes of baking then continue to back. Allow to cool for at least 90 minutes before frosting and cutting.

OMG! HEAVENLY CHERRY CHEESECAKE SWIRL BROWNIE

Steps:

• Preheat the oven to 350°F. Lightly grease a 9" x 13" pan or line your greased pan with parchment paper, and grease the parchment to life out easily for cutting brownies.

FUDGY CHERRY-CHEESECAKE BROWNIE BARS

Steps:

• Heat oven to 350°.
• Line a 13 x 9" baking pan with foil, letting ends extend a bit over sides. Lightly coat the foil with nonstick cooking spray.
• Topping: Beat together all topping ingredients in medium mixing bowl until blended and smooth. Set aside.
• Brownie: In a large microwavable mixing bowl, melt butter and chocolate using med power -- about 2 minutes---check every 45 seconds and stir. (Can also do in a saucepan over low heat.) Heat until chocolate is melted and smooth -- stir to make a smooth mixture.
• With wooden spoon, stir in sugar, vanilla and salt into melted chocolate mixture. Add eggs, one at a time, stirring briskly after each egg, until well-blended. Stir in flour.
• Spoon brownie mixture into prepared baking pan.
• Scatter heaping Tbsp of topping mixture on top of brownie mixture. Next, scatter Tbsps of cherry pir filling over top. Run tip of a knife through topping and pie filling to create a marbelized look.
• Bake at 350 for 45-50 minutes or until brownie edges begin to pull away from sides and edges of cream cheese are slightly brown. THE CENTER WILL STILL "JIGGLE" WHEN SHAKEN EVEN WHEN THEY ARE DONE!
• Cool in pan on wire rack. When cooled, chill for at least 4 hours before cutting.
• After chilling, simply lift out by using the foil that lines the pan. Place on cutting board and cut into squares, and place into individual cupcake/muffin liners.

CHERRY CHOCOLATE BROWNIE CHEESECAKE

Steps:

• Preheat oven to 350 degrees. Coat a 9" spring form pan with cooking spray and set aside.
• In a medium bowl, stir together brownie mix, one egg and oil until combined. Stir in mini-chocolate chips. Spread into springform pan. Bake for 10 - 12 minutes or until brownie is just set.
• In a large bowl, beat cream cheese and sugar on medium speed until smooth. Beat in eggs on low until just combined.
• Carefully spoon half can of cherry pie filling into center of brownie, leaving a 2 inch brownie border along sides of pan. Dollop cream cheese mixture over surface and carefully spread to edges of the pan.
• Bake for 35 - 50 minutes or until the center is set but jiggles when pan is tapped. Cool on wire rack for 1 hour. Cover and chill at least 4 hours before serving.
• Before serving, top with remaining cherry pie filling and Cool Whip.

CHERRY CHOCOLATE BROWNIE CHEESECAKE--DUP

Steps:

• Preheat oven to 350 degrees F. Coat a 9-inch springform pan with cooking spray; set aside.
• In a medium bowl, stir together brownie mix, one egg and oil until combined. Stir in chocolate pieces. Spread batter in prepared pan. Bake for 10 to 12 minutes or until brownie is just set. (It will not be completely done at this point.)
• Meanwhile, in a large bowl, beat cream cheese and sugar on medium speed until well combined and smooth. Add in the eggs on low speed and set the mixture aside. Carefully spoon 1/2 can (1 cup) of LUCKY LEAF Cherry Pie Filling into center of brownie, leaving a 2-inch brownie border along sides of pan.
• Dollop cream cheese mixture over surface; carefully spread to edges of pan. Bake for 35 to 40 minutes or until center is set, but jiggles when the pan is lightly tapped. Cool in pan on a wire rack for 1 hour. Cover and chill at least 4 hours before serving.
• Top cheesecake with remaining LUCKY LEAF Cherry Pie Filling. Garnish with whipped topping, if desired.

CHERRY CHEESECAKE BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Melt butter in the microwave, about 1 minute. Stir in sugar and cocoa powder. Blend in eggs one at a time using an electric mixer; add vanilla extract. Combine flour (see Cook's Note), baking powder, and salt in a small bowl and add to batter. Mix until well combined and pour into the prepared baking pan. Level with a knife or spatula.
• Beat together cream cheese, sugar and 1 egg in a second bowl until smooth. Dollop the cream cheese mixture on top of the brownie batter.
• Separate cherries from the the jelled filling and dollop them over the cream cheese mixture, saving leftover jelly for another use if desired. Swirl together using a knife.
• Bake in the preheated oven until brownies are set and edges pull away from the sides of the pan, 35 to 45 minutes. Remove from oven and cool thoroughly before cutting into bars.