Rhubarb Ketchup Recipes

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RHUBARB KETCHUP



Rhubarb Ketchup image

I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! -Faith McLillian, Rawdon, Quebec

Provided by Taste of Home

Time 1h5m

Yield 6-7 cups.

Number Of Ingredients 9

4 cups diced fresh or frozen rhubarb
3 medium onions, chopped
1 can (28 ounces) diced tomatoes, undrained
1 cup sugar
1 cup packed brown sugar
1 cup white vinegar
2 teaspoons salt
1 teaspoon ground cinnamon
1 tablespoon pickling spice

Steps:

  • In a large saucepan, combine the first eight ingredients. Place pickling spice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasoning; tie securely with string. Add to saucepan. Cook 1 hour or until thickened., Discard spice bag. Cool ketchup. Store in airtight containers in the refrigerator.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

RHUBARB KETCHUP



Rhubarb Ketchup image

Make and share this Rhubarb Ketchup recipe from Food.com.

Provided by chia2160

Categories     Sauces

Time 55m

Yield 5 cups

Number Of Ingredients 7

2 lbs rhubarb, diced
1/3 cup ruby port
1/4 cup red wine vinegar
1 cup sugar
1 orange, zest of, peeled in strips
cayenne pepper
salt

Steps:

  • in a saucepan combine all ingredients and bring to a boil.
  • remove from heat for 30 minutes.
  • cover and simmer over medium heat for 5 minutes until rhubarb is tender.
  • remove orange zest and discard.
  • puree with a hand blender or pour into blender.
  • check seasoning.
  • pour into covered bowl and refrigerate.

RHUBARB KETCHUP



Rhubarb Ketchup image

I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had!

Provided by Allrecipes Member

Time 1h5m

Yield 48

Number Of Ingredients 9

4 cups diced fresh or frozen rhubarb
3 medium onions, chopped
1 cup white vinegar
1 cup packed brown sugar
1 cup sugar
1 (28 ounce) can diced tomatoes, undrained
2 teaspoons salt
1 teaspoon ground cinnamon
1 tablespoon pickling spice

Steps:

  • In a large saucepan, combine all ingredients. Cook for 1 hour or until thick. Cool. Refrigerate in covered containers.

Nutrition Facts : Calories 42.1 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 121.3 mg, Sugar 9.4 g

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