Seasonednoodlemix Recipes
SEASONED SNACK MIX
"You'll never miss the oil or nuts in this crispy well-seasoned party mix," assures field editor Flo Burtnett of Gage, Oklahoma. "I keep some on hand for whenever 'the munchies' strike."
Provided by Taste of Home
Categories Snacks
Time 1h35m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- In a 15x10x1-in. baking pan, combine cereals and pretzels. Lightly coat with cooking spray; drizzle with Worcestershire sauce. Combine the remaining ingredients and sprinkle over cereal mixture. , Bake at 200° for 1-1/2 hours, stirring every 30 minutes. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 400mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
SEASONED NOODLE MIX
In Warren, Minnesota, Dawn Fagerstrom gets a head start on a side dish with this pleasant seasoning mixture that works with most any type of noodles you have in your pantry. Add water and pop the dish in the oven alongside your entree.
Provided by Taste of Home
Time 30m
Yield 4 servings per batch.
Number Of Ingredients 8
Steps:
- In a bowl, combine bouillon, parsley, onion and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 1/3 cup total). , To prepare noodles: Place noodles in a greased 1-qt. baking dish. Dot with butter. Add water and 5 teaspoons seasoning mix. Cover and bake at 350° for 15 minutes; stir. Cover and bake 5 minutes longer or until noodles are tender. Let stand 5 minutes before serving.
Nutrition Facts : Calories 85 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SEASONED NOODLE MIX
This is an easy and quick seasoning mix for noodles. Goes well with any meat, especially chicken. Makes:3 batches; 4 servings per batch
Provided by Chris from Kansas
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine bouillon, parsley, onion and pepper.
- Store in an airtight container in a dry place for up to 6 months.
- To prepare noodles: Place noodles in a greased 1-qt.
- baking dish.
- Dot with butter.
- Add water and 5 tsp.
- seasoning mix.
- Cover and bake at 350 for 15 minutes; stir.
- Cover and bake 5 minutes longer or until noodles are tender.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 44.4, Fat 1, SaturatedFat 0.3, Cholesterol 8.7, Sodium 190.1, Carbohydrate 7.4, Fiber 0.4, Sugar 0.5, Protein 1.5
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