HEALTHY LOW CALORIE BROWNIES
Steps:
- In a microwavable safe bowl add the honey
- Microwave 30-45 sec (or until liquid-y)
- Now add in the unsweetened cocoa powder and mix until combined
- Set that bowl aside and get out a larger bowl for your dry ingredients
- Add all dry ingredients to the bowl and combine well
- Set that bowl aside and bring back your honey mixture
- Add the rest of your wet ingredients to the honey mixture and mix until smooth and chocolatey
- Now pour the wet ingredients into the dry and combine all of the ingredients until smooth
- In an 8x8 baking tray add your batter and bake at 350 degrees | 177 Celsius for around 25 minutes
- Cool in the tray for about 5 minutes and then transfer to a wire rack to finish cooling
Nutrition Facts : ServingSize 1 Brownie, Calories 80 calories, Fat 2, Carbohydrate 14, Fiber 1, Protein 1
LOWER FAT FUDGE BROWNIES
After many tries, I've finally developed a really fudge-y, chewy brownie recipe. Several people in my office are on diets and swear by these. You can use low fat or nonfat yogurt and egg replacers to make it even lower in fat and cholesterol, but the full fat yogurt really adds to the texture of the brownies.
Provided by Emily Brooks
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
- In a medium bowl, stir together the sugar, cocoa powder and yogurt. Stir in the eggs one at a time until well blended, then add vanilla and salt. Stir in the flour until just absorbed. Spread evenly into the prepared pan.
- Bake for 28 to 32 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan, and a toothpick inserted comes out fairly clean (sticky crumbs are okay). Cool brownies in the pan over a wire rack before cutting into squares. Cover tightly with plastic wrap to store.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 31.1 g, Cholesterol 43.6 mg, Fat 2.2 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 56.7 mg, Sugar 23.2 g
CAN'T TELL THEY'RE LOW-FAT BROWNIES
This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
Provided by Roberta Tripp
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 3.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 37 mg, Sugar 17.8 g
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
LOW-FAT BROWNIES
Looking for sweets that won't add inches to your waist? Try this fudgy fare from Anne Withers of Cortland, New York. "These moist chewy brownies don't have much fat," she says. "And the recipe makes 2 dozen, so it's ideal for parties and potlucks."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 124 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 85mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 3g protein.
FUDGY LOW-FAT BROWNIES
DH says these are wonderful! Very good served with Raspberry Orange Sauce, recipe in 'zaar. From Heart Healthy Cooking by Becel
Provided by Derf2440
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray an 8 inch square baking dish with nonstick cooking spray.
- Dust with cocoa, shaking out excess.
- In a small saucepan, melt margarine on low heat.
- Remove from heat and stir in cocoa, sugar, egg, applesauce and vanilla, beating until smooth.
- Gently stir in flour, baking soda and salt until well combined.
- Pour into prepared pan and bake 25 to 30 minutes or until set.
- Cool completely and cut in 16 squares with hot wet knife.
- Store in the refrigerator.
Nutrition Facts : Calories 79.5, Fat 0.7, SaturatedFat 0.3, Cholesterol 11.6, Sodium 61.5, Carbohydrate 18.4, Fiber 1.1, Sugar 13.7, Protein 1.3
MICHAEL'S FUDGE BROWNIES (LOW FAT)
Make and share this Michael's Fudge Brownies (Low Fat) recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Position the rack in lower third of the oven and preheat to 350°F Spray the pan with vegetable oil spray.
- Stir together flour, cocoa, salt, and baking powder with a whisk.
- Melt butter in medium saucepan. Off the heat, stir in the sugar until combined (texture will remain sandy). Add the egg, egg whites, vanilla, and dissolved espresso powder. Beat with a wooden spoon about 40 strokes, scraped side of pan as necessary.
- Add the dry ingredients and beat for another 40 strokes, or until completely mixed. Scrape mixture into prepared pan. Spread evenly.
- Bake 20 to 25 minutes or until a toothpick inserted into the center comes out a little gooey. Cool on a rack. Cut into 16 squares.
Nutrition Facts : Calories 135.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 22.8, Sodium 79.6, Carbohydrate 23.3, Fiber 1.2, Sugar 15.8, Protein 2.3
More about "fudgy low fat brownies recipes"
FUDGY LOW-FAT BROWNIES (AMERICA'S TEST KITCHEN) RECIPE
From livestrong.com
Servings 16Calories 114 per servingTotal Time 35 mins
- TIPS: Melt the chocolate and butter together in a bowl set over a pan of simmering water or in a microwave set to 50 percent power. For a truly fudgy consistency, don't overbake the brownies; as soon as a toothpick inserted into the center comes out with sticky crumbs attached, the brownies are done. If the toothpick emerges with no crumbs, the brownies will be cakey.
- INSTRUCTIONS: 1. Adjust oven rack to middle position and heat oven to 350 degrees. Fold two 12-inch pieces foil lengthwise so each measures 7 inches wide. Fit 1 sheet into 8-inch-square baking dish, pushing foil into corners and up sides of pan (overhang will help in removal of brownies). Repeat with second sheet, placing in pan perpendicular to first sheet. Spray foil with cooking spray.
- 2. Whisk flour, cocoa, baking powder, and salt together in medium bowl. Melt bittersweet chocolate and butter in large bowl until smooth . Cool 2 to 3 minutes, then whisk in sour cream, chocolate syrup, vanilla, egg, egg white, and sugar. Using rubber spatula, fold dry ingredients into chocolate mixture until combined.
- 3. Pour batter into pan, spread into corners, and level surface with spatula. Bake until slightly puffed and toothpick inserted in center comes out with a few sticky crumbs attached, 20 to 25 minutes. Cool brownies completely in pan on wire rack, at least 1 hour.
SKINNY SUPER FUDGY BROWNIES | WW POINTS | SKINNY …
From skinnykitchen.com
FUDGY 100 CALORIE HEALTHY BROWNIES - ANDIE MITCHELL
From andiemitchell.com
THE BEST HEALTHY BROWNIES {NO FLOUR OR EGGS!} - THE BIG …
From thebigmansworld.com
BEST FUDGY KETO BROWNIES RECIPE - GEMMA’S BIGGER …
From biggerbolderbaking.com
SMALL BATCH FUDGY DARK CHOCOLATE BROWNIES - AMY'S …
From amyshealthybaking.com
ULTRA FUDGY BROWNIES RECIPE - BROKE FOODIES
From brokefoodies.com
HEALTHY FUDGY ZUCCHINI BROWNIES - AMY'S HEALTHY BAKING
From amyshealthybaking.com
CLEAN 70-CALORIE FUDGE BROWNIES {VEGAN, OIL-FREE, GF}
From powerhungry.com
THE BEST FUDGY KETO BROWNIES RECIPE (VIDEO!)
From wholesomeyum.com
FUDGY LOW-FAT BROWNIES - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
10 BEST LOW FAT LOW SUGAR BROWNIES RECIPES | YUMMLY
From yummly.com
ALMOST FAT FREE BROWNIES RECIPE | EGGLESS COOKING
From egglesscooking.com
LOW FAT FUDGY BROWNIES - BAKING BITES
From bakingbites.com
EXTRA THICK AND FUDGY HOMEMADE BROWNIES - LOVELY …
From lovelylittlekitchen.com
FUDGY LOW-FAT BROWNIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
FUDGY LOWFAT BROWNIES | SERVINGS
From servings.org
FUDGY LOW FAT VEGAN BROWNIES {GLUTEN-FREE & DATE-SWEETENED}
From feastingonfruit.com
THE BEST FUDGY BROWNIES RECIPE FROM SCRATCH! - AMY IN THE KITCHEN
From amyinthekitchen.com
SUPER FUDGY LOW-CARB KETO BROWNIES RECIPE - EATWELL101
From eatwell101.com
FUDGY ONE-BOWL BROWNIES (LOW-FODMAP, GLUTEN FREE)
From calmbellykitchen.com
HEALTHY FUDGY BROWNIES - GLUTEN FREE - PINCH ME GOOD
From pinchmegood.com
FUDGY VEGAN LOW-FAT BROWNIES (GLUTEN-FREE AND OIL-FREE!)
From thevegan8.com
SUPER FUDGY HEALTHY BROWNIES - THE LOOPY WHISK
From theloopywhisk.com
EASY FUDGY BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
FUDGY COSMIC BROWNIES | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
FUDGY LOW CARB BROWNIES THM S - NANA'S LITTLE KITCHEN
From nanaslittlekitchen.com
FUDGY BROWNIES RECIPE | MYRECIPES
From myrecipes.com
FUDGY LOW-FAT BROWNIES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ULTIMATE LOW CALORIE FUDGY BROWNIES - WHOLESOME LEE
From wholesome-lee.com
LOW-FAT BROWNIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST BROWNIES RECIPE - RECIPE GIRL
From recipegirl.com
LOW-FAT BROWNIES | RICARDO
From ricardocuisine.com
SUPER-FUDGY TEFF BROWNIES | COOKING LIGHT
From cookinglight.com
10 BEST FUDGY BROWNIES NO FLOUR RECIPES | YUMMLY
From yummly.com
NO-BAKE BROWNIES WITH FUDGY FAT-FREE FROSTING - FEASTING ON FRUIT
From feastingonfruit.com
BETTER-THAN-THE-BOX FUDGY SUGAR-FREE BROWNIES - ISABELLE MCKENZIE
From isabellemckenzie.com
FUDGE BROWNIES, HEALTHY LOW-FAT FUDGE BROWNIES RECIPE
From kannammacooks.com
MATCHA BROWNIES | THE PICKY EATER
From pickyeaterblog.com
FUDGY PROTEIN BROWNIES – AMAZING, HEALTHY, LOW CALORIE!
From haylskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #lunch #canadian #oven #easy #refrigerator #beginner-cook #dinner-party #heirloom-historical #holiday-event #kid-friendly #picnic #cookies-and-brownies #chocolate #bar-cookies #brownies #dietary #comfort-food #brown-bag #british-columbian #taste-mood #to-go #equipment #number-of-servings
You'll also love