LASAGNA (CLASSIC MUELLER'S RECIPE)
This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. Makes one deep 13x9 pan. If you make ahead and refrigerate, it will take longer to bake and will be drier.
Provided by LexingtonMom
Categories < 4 Hours
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Spread about 1 cup Prego sauce in bottom of lasagna pan.
- Boil noodles as directed (about 10 minutes). Remove from heat immediately and run cold water into pan so noodles won't overcook.
- While noodles are cooking, brown ground beef in large saucepan. Remove from heat and mix in remaining Prego.
- Set aside 1/2 cup of parmesan and 1/2 cup mozzarella cheese.
- Combine remaining parmesan and mozzarella with eggs, ricotta, and cottage cheese.
- Layer in lasaga pan: 1/3 of noodles, 1/3 meat sauce, and 1/2 cheese mixture. Repeat.
- Top with remaining 1/3 noodles, 1/3 meat sauce, and reserved mozzarella and parmesan.
- Cover with foil and bake at 350 degrees for 25 minutes.
- Remove foil and bake for another 15 minutes.
- Let stand 10 minutes before serving.
MUELLER'S CLASSIC LASAGNA
While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce and ends with one decadent, satisfying bite.
Provided by Mueller's Pasta
Categories Dinner Pasta Bake Tomato Ground Beef Beef Lasagna Kid-Friendly Small Plates
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large, heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Meanwhile, cook lasagne noodles as directed on box; drain. In a 13x9-inch baking pan, spread about 1 cup of sauce. Then alternate layers of lasagne noodles, sauce, ricotta, mozzarella, and Parmesan, ending with sauce, mozzarella, and Parmesan.
- Bake at 350°F for 40 to 50 minutes until lightly browned and bubbling. Allow to stand for 15 minutes; cut in squares to serve.
- This recipe is made available as a courtesy by Mueller's Pasta, a trademark of TreeHouse Foods Inc.
CLASSIC LASAGNA
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
Provided by Barb R
Categories World Cuisine Recipes European Italian
Time 2h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and olive oil; cook until al dente, 8 to 10 minutes; drain.
- Cook the ground beef and sausage in a large pot over medium heat; drain. Stir in the mushrooms, garlic salt, oregano, thyme, basil, and tomato sauce. Season with salt and pepper; simmer 30 minutes.
- Meanwhile, mix together the ricotta cheese, eggs, and Parmesan cheese in a bowl.
- Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer. Form a layer atop the sauce with 3 of the lasagna noodles. Spread about 1/4 of the ricotta cheese mixture over the noodles. Sprinkle about 1/3 of the mozzarella cheese over the ricotta cheese mixture and then ladle about 1/3 of the meat sauce over the mozzarella cheese. Repeat layering twice more, topping with the remaining 1/4 pound of mozzarella cheese.
- Bake in preheated oven 90 minutes. Allow to sit 10 to 15 minutes before serving.
Nutrition Facts : Calories 646.7 calories, Carbohydrate 31.2 g, Cholesterol 173.5 mg, Fat 41.4 g, Fiber 4.3 g, Protein 38.8 g, SaturatedFat 18 g, Sodium 2027.4 mg, Sugar 9.1 g
LAZY LASAGNA (UPDATED MUELLER'S RECIPE)
This recipe came off the back of a package of Mueller's Egg Noodles sometime in the 60s or 70s. It was a real time-saver, as well as a tasty dish to throw together for a potluck or church supper. Some of the ingredient sizes have been adjusted to present-day packaging, but the ingredients are the same as the original recipe.
Provided by Artboy34
Categories One Dish Meal
Time 45m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Cook noodles according to package directions and drain.
- While noodles are cooking, brown ground beef and drain. Stir in spaghetti sauce and set aside.
- Mix cooked noodles with ricotta/cottage, mozzarella and Parmesan cheeses.
- In a 2 quart casserole, spread 1 cup of sauce on bottom of pan to cover.
- Spread half the noodle mixture in the dish, covered with half the sauce.
- Layer the remaining half of the noodle mixture, covered with the remaining half of the sauce.
- Bake 25 to 30 minutes until bubbling.
Nutrition Facts : Calories 896.2, Fat 53.9, SaturatedFat 25.9, Cholesterol 232.2, Sodium 927.9, Carbohydrate 39.8, Fiber 3.6, Sugar 9.8, Protein 60
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