Chocolate Sauce For Vanilla Cake Recipes

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EASY HOMEMADE CHOCOLATE SAUCE



Easy Homemade Chocolate Sauce image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

  • Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  • Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

CHOCOLATE SAUCE



Chocolate Sauce image

Just cocoa, sugar, water and vanilla in this quick chocolate sauce.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

.66 cup unsweetened cocoa
1.66 cups white sugar
1 ¼ cups water
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.4 g, Fat 1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 1.5 mg, Sugar 41.7 g

POUND CAKE WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE



Pound Cake with Vanilla Ice Cream and Chocolate Sauce image

This is our old standby dessert on Sundays. Yummy!

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 3

4 slices pound cake, 1-inch thick
1 pint vanilla bean ice cream
Chocolate syrup (recommended: Hershey brand)

Steps:

  • Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.

IL FALCONIERE: STEAMED CHOCOLATE CAKE WITH VANILLA SAUCE



Il Falconiere: Steamed Chocolate Cake with Vanilla Sauce image

Provided by Frances Mayes

Categories     Cake     Chocolate     Dessert     Bake     Vanilla     Fall     Winter     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 10

Number Of Ingredients 16

8 ounces (1 stick) butter, plus more for the ramekins
3/4 cup flour, plus more for the ramekins
1 cup fine sugar
4 eggs
3 tablespoons rum (or Tia Maria)
2 tablespoons strong coffee
1 tablespoon plus 1 teaspoon baking powder
1/2 cup ground cacao (high-quality cocoa)
4 pears, peeled and diced (optional)
Vanilla Sauce (recipe follows)
Chocolate bar or chocolate-covered coffee beans
Vanilla Sauce
1 quart heavy cream
1/2 vanilla pod
8 egg yolks
4 tablespoons fine sugar

Steps:

  • Preheat the oven to 250 degrees F. Butter and flour 10 ramekins and set aside.
  • Beat butter and sugar to a soft cream. Add eggs, beating them in one at a time. Add rum and coffee. Sift flour, baking powder, and cacao into a bowl, then incorporate this into the butter mixture. Gently fold in the pears, if using. Pour into the prepared ramekins, filling halfway. Bake in a bain-marie by placing ramekins in a baking dish and filling it halfway with boiling water. Bake for 10 minutes, then increase temperature to 350 degrees F and continue baking until set, about 15 minutes.
  • Unmold onto individual plates or simply serve in the ramekins. Spoon vanilla sauce over the cakes, and garnish with curls of chocolate (use a vegetable peeler) or chocolate-covered coffee beans.
  • Vanilla Sauce
  • Heat the cream and vanilla pod to boiling, then quickly reduce heat. In a separate bowl, thoroughly beat together the yolks and sugar. Using a wooden spoon, stir the eggs into the cream and continue cooking on low, stirring constantly, for 5 minutes, until mixture slightly thickens and coats the spoon.

CHOCOLATE SAUCE FOR VANILLA CAKE



Chocolate Sauce for Vanilla Cake image

My mom makes this sauce to go over plain vanilla cake. It is best served warm and freshly poured on each individual slice of cake. Yummy!

Provided by michelles3boys

Categories     Dessert

Time 3m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 5

1/3 cup cocoa powder
1 cup sugar
1 teaspoon vanilla
1/2 cup butter
1/4 cup milk

Steps:

  • Melt butter in saucepan.
  • Add the other ingredients.
  • Boil for 1 minute, stirring several times.
  • Pour amount desired on a slice of sheet cake.

Nutrition Facts : Calories 284, Fat 16.4, SaturatedFat 10.3, Cholesterol 42.1, Sodium 141.4, Carbohydrate 36.7, Fiber 1.6, Sugar 33.5, Protein 1.4

CHOCOLATE CAKE W/ VANILLA SAUCE



Chocolate Cake w/ Vanilla Sauce image

I was told this is a Shaker recipe from Sabbath Day Lake, Maine. I do know it was a huge hit at a dinner last week. Very moist and rich.

Provided by Aroostook

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 3/4 cups cake flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup cocoa
1 1/2 cups sugar
2/3 cup milk
2 eggs
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1/2 cup light cream
1 teaspoon vanilla

Steps:

  • Cake: Heat over to 375 F degrees.
  • Cream the sugar and eggs together.
  • Add milk, butter and vanilla.
  • Sift dry ingredients& add to the dry mixture.
  • Mix thoroughly.
  • Bake in a 9" x 9" or a small bundt cake pan, for 25 minutes.
  • Filling: Melt butter in medium saucepan.
  • Remove from heat.
  • Add remaining ingredients, mixing well.
  • Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
  • Serve hot over pudding or cake.

VANILLA CHEESECAKE WITH CHOCOLATE GLAZE



Vanilla Cheesecake with Chocolate Glaze image

A chocolatey glaze is just the thing this creamy vanilla cheesecake needs for ultimate indulgence.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 9-inch cake

Number Of Ingredients 10

7 tablespoons unsalted butter
1 1/2 cups graham-cracker crumbs (about 11 crackers)
1 1/4 cups sugar
2 pounds cream cheese, room temperature
1 vanilla bean, split in half lengthwise
4 large eggs, lightly beaten
1 cup sour cream
Pinch of salt
6 ounces semisweet chocolate, chopped
4 tablespoons heavy cream

Steps:

  • Heat oven to 350 degrees. In a small saucepan, melt 5 tablespoons butter. In a medium bowl, combine graham-cracker crumbs and 1/4 cup sugar. Stir in melted butter until crumbs are moist. Pour mixture into a 9-inch springform pan; press firmly, forming a 1/2-inch crust up sides of pan. Bake until set, 12 to 15 minutes. Transfer to a wire rack.
  • Reduce temperature to 275 degrees. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese until smooth. Slowly add remaining cup sugar. Scrape in vanilla seeds; reserve pod for another use. Beat until well combined, about 3 minutes.
  • Drizzle in eggs, one at a time, stopping occasionally to scrape down bowl. Beat in sour cream and salt. Pour batter into crust.
  • Bake cheesecake until sides have set but center appears soft, about 1 hour 45 minutes. Transfer pan to a wire rack to cool. Run a paring knife around the outside of crust, loosening it from pan. When cool, cover tightly with plastic; let set at least 4 hours or overnight.
  • To serve, place chocolate, remaining 2 tablespoons butter, and cream in the top of a double boiler or a heat-proof bowl set over a pan of gently simmering water. Stir occasionally until melted. Remove from heat; let cool slightly. Pour chocolate glaze over cheesecake; spread into a circle, leaving a 1/2-inch border. Chill just until chocolate has set, about 10 minutes.

WHITE CHOCOLATE POUND CAKE WITH CHOCOLATE SAUCE



White Chocolate Pound Cake with Chocolate Sauce image

As good as this homemade pound cake is alone, it hits new heights draped with the accompanying chocolate-orange sauce warm from the stovetop. Every bite is heavenly!

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 16 servings.

Number Of Ingredients 18

4 ounces white baking chocolate, chopped
1/2 cup water
1 cup butter, softened
1-1/2 cups sugar
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
CHOCOLATE ORANGE SAUCE:
2/3 cup heavy whipping cream
1/2 cup sugar
4 ounces semisweet chocolate, chopped
4 tablespoons butter, divided
1 tablespoon grated orange zest
1 tablespoon orange juice
2 teaspoons vanilla extract

Steps:

  • In a small saucepan, combine white chocolate and water; cook and stir over low heat until melted. Remove from the heat; cool slightly., In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in white chocolate mixture. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Meanwhile, in a small heavy saucepan, combine the whipping cream, sugar, semisweet chocolate and 2 tablespoon butter over medium heat until mixture comes to a boil, stirring constantly. Cook 4-5 minutes longer or until sauce thickens slightly, stirring constantly. , Remove from the heat. Stir in the orange zest, orange juice, vanilla and remaining butter. Serve warm with cake.

Nutrition Facts :

CHOCOLATE CAKE WITH CHOCOLATE SAUCE



Chocolate Cake With Chocolate Sauce image

Make and share this Chocolate Cake With Chocolate Sauce recipe from Food.com.

Provided by wildheart

Categories     Sauces

Time 55m

Yield 9 serving(s)

Number Of Ingredients 14

1 1/4 cups sugar
1 1/4 cups flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup low-fat mayonnaise
1/2 teaspoon vinegar
1/2 cup prune juice
1/2 cup water
1 teaspoon vanilla
1 cup water
1 1/2 cups sugar
1 cup cocoa
1 tablespoon vanilla

Steps:

  • Preheat the oven to 350°.
  • Use Pam to spray an 8x8-inch cake pan.
  • Mix the dry ingredients from the cake list.
  • Add the wet ingredients and stir well.
  • Pour in pan and bake 40-50 minutes.
  • For the sauce, put the water and sugar in a pan.
  • Bring to a boil; add the cocoa.
  • Simmer 5 minutes, then stir in the vanilla.
  • Poke holes in the cake; pour the sauce over top.

CHOCOLATE SAUCE FOR COCONUT CRUNCH CAKE



Chocolate Sauce for Coconut Crunch Cake image

Provided by Martha Stewart

Categories     Food & Cooking

Time 10m

Yield Makes 1 scant cup

Number Of Ingredients 5

1/3 cup heavy cream
1/4 cup sugar
4 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter
2 teaspoons pure vanilla extract

Steps:

  • Bring cream and sugar almost to a boil, stirring, until sugar is dissolved. Pour over chocolate and butter in a heatproof bowl. Stir until smooth, then stir in vanilla. Serve warm.

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