Creamy Tuna Deluxe Recipes

CREAMY TUNA DELUXE

Steps:

• Prepare Dinner in large saucepan as directed on package, increasing milk to 3/4 cup.
• Meanwhile, melt margarine in medium skillet on medium heat. Add onions and peppers; cook and stir until tender.
• Add onion mixture to the prepared Dinner along with the remaining ingredients; mix lightly. Cook until heated through, stirring occasionally.

CHEESY TUNA CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
• Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
• Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
• Spread the cooked egg noodles in the prepared baking dish.
• Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
• In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
• Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
• Serve warm.
• Enjoy!

CHEESY TUNA MELTS

Steps:

• Preheat oven to broil.
• In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
• Broil until cheese is melted, about 3 to 5 minutes.

DELUXE TUNA CASSEROLE WITH EGG NOODLES

Steps:

• Set oven to 350 degrees F.
• Butter a 13 x 9-inch baking dish.
• Cook egg noodles in boiling salted water until firm-tender; drain.
• In a small skillet saute the onions with celery and garlic in butter or margarine until soft (about 3 minutes).
• In a large bowl combine cooked noodles, sauteed veggies, shredded cheese, Parmesan cheese, tuna, half and half cream, peas, mushroom soup, sour cream, salt, pepper, and Old bay seasoning; mix well to combine.
• Transfer the mixture into the baking dish.
• Sprinkle the cracker crumbs over the mixture.
• Drizzle the melted butter over the crumbs, then sprinkle lightly with paprika.
• Bake for about 30-35 minutes, or until the top is browned and the casserole is bubbly.

HARD TIMES CREAMED TUNA

Steps:

• Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
• Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
• Ladle tuna mixture over toasted bread to serve.

CREAMY TUNA BUNDLES

Steps:

• Preheat oven to 375°.Place tuna in a small bowl. Break apart with a fork. Toss with 3 teaspoon of the lemon juice set aside.In a medium bowl, stir cream cheese, chives, parsley, remaining 1 teaspoon lemon juice, salt and hot pepper sauce until blended. Stir in celery. Add tuna mixture. Stir just until blended.Separate crescent roll dough into four rectangles, pinching perforations together. Roll each into a 7 x 5-inch rectangle. Place one-fourth of the tuna mixture on half of each rectangle. Fold in half to completely enclose filling. Press edges together to seal. Place on an ungreased baking sheet. Carefully brush tops with egg and sprinkle with seeds.Bake for 15 minutes or until golden brown. Serve immediately.

CREAMY CHEDDAR TUNA CASSEROLE DELUXE

Steps:

• Heat oven to 350°F.
• Add hot water to stuffing mix; stir just until moistened. Set aside.
• Combine all remaining ingredients in 1-1/2-qt. casserole; top with prepared stuffing.
• Bake 30 min. or until heated through.

CREAMY TUNA-NOODLE CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

CREAMY TUNA DELUXE

Steps:

• Prepare Macaroni & cheese in large saucepan as directed on package, increasing milk to 3/4 cup.
• melt margarine in medium skillet on medium heat.
• Add onions and peppers; cook and stir until tender.
• add onion mixture to the prepared Dinner along with the remaining ingredients; mix lightly.
• Cook until heated through, stirring occasionally.