Shrimpies Recipes

GRILLED SHRIMP SKEWERS

Grilled Shrimp Skewers image

Provided by Bobby Flay

Time 32m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
3 cloves garlic, crushed
1 tablespoon Calabrian chile flakes
1 tablespoon fresh oregano leaves, plus for garnish
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 pound extra-large (16 to 20 per pound) shrimp, shelled and deveined, tail-on

Steps:

Put the olive oil, garlic and chile flakes in a small skillet. Turn the heat to low and let the mixture heat for about 10 minutes; the oil should just barely simmer around the garlic in the last few minutes. Remove from the heat and cool slightly. Transfer to a blender, add the 1 tablespoon oregano and some salt and pepper, and blend until the garlic and oregano are finely chopped. Set aside half of the chile-garlic oil for serving.
Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil and season with salt and pepper. Grill until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side. Transfer the skewers to a platter and immediately drizzle with some of the reserved chile-garlic oil (not the oil you used for brushing the raw shrimp). Garnish with oregano, and serve with more of the reserved oil.

SHRIMPIE'S

Shrimpie's image

I like to cut the english muffins in half then each half into quarters before I spread the mixture on top. I also like to flash freeze them on a cookie sheet until frozen completely and then put in a zip lock bag and then put back into the freezer so you can take out the amount you wish to use without having to cook them all at once. I broil mine from the frozen state.

Provided by Mainely Debbie

Categories < 60 Mins

Time 34m

Yield 48 Appetizers

Number Of Ingredients 6

Ingredients

1 (4 ounce) can baby shrimp, Drained Well
1 (5 ounce) jar kraft old English cheese
1/2 cup butter, Softened
3 tablespoons mayonnaise
1 teaspoon garlic salt
6 English muffins

Steps:

Mix first 5 ingredients together well.
Then put a good teaspoon of mixture on each english muffin quarter.
Broil until cheese mixture is bubbling and slightly browned on top.
Serve Hot.
Watch these disappear before your eyes as your guests devour them!

Nutrition Facts : Calories 39, Fat 2.4, SaturatedFat 1.3, Cholesterol 9.9, Sodium 55.7, Carbohydrate 3.4, Fiber 0.2, Sugar 0.3, Protein 1.1

CLASSIC SHRIMP SCAMPI

Classic Shrimp Scampi image

America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Kosher salt
12 ounces linguine
1 1/4 pounds large shrimp, peeled and deveined
1/3 cup extra-virgin olive oil
5 cloves garlic, minced
1/4 to 1/2 teaspoon red pepper flakes
1/3 cup dry white wine
Juice of 1/2 lemon, plus wedges for serving
4 tablespoons unsalted butter, cut into pieces
1/4 cup finely chopped fresh parsley

Steps:

Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.

SZECHUAN SHRIMP

Szechuan Shrimp image

A delicious recipe from Meals That Heal,originally prepared with rabbit,I don't eat bunnies but I love shrimpies.

Provided by Beeks

Categories Chinese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 lb peeled uncooked shrimp
2 tablespoons oil (add more oil if neccessary)
1 1/2 cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon fresh minced ginger
2 cloves garlic, finely minced
1 teaspoon hot pepper sauce
2 tablespoons tomato paste

Steps:

In a large frying pan or wok,heat oil.
Add shrimps and saute until pink.
Remove from heat.
In a medium bowl combine all other ingredients.
Return shrimp to heat.
Pour sauce over shrimp and mix well,heat just until sauce is hot, about 2 minutes.

Nutrition Facts : Calories 448.4, Fat 18.7, SaturatedFat 2.8, Cholesterol 345.6, Sodium 1601.8, Carbohydrate 16.6, Fiber 1, Sugar 11.3, Protein 51.8

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